Pizzeria la Sorpresa In Villafranca di verona

11/06/2026: Unfortunately, for an Italian restaurant, their pizza is a disaster. The Diavollo is a disaster. It's not very large, and there's still about 5-6 cm of crust left unfilled, dry, and burnt. The center, however, is practically a soggy dumpling. The dough is a disaster, and the toppings are weak. The second pizza is with tuna and red onion... Three small pieces of tuna, but a lot of onion... The dough is similar, the edges are dry, hard, and difficult to cut, and the center is doughy. Nothing special, really.

06/06/2026: For our starter, we had the trio of fish with octopus, smoked salmon, and calamari. It was very well prepared and tasted delicious. Next, we had tuna steak and grilled calamari, served with roasted vegetables. Very tasty! For dessert, we had tiramisu, which we would rate as rather average. All in all, we highly recommend this restaurant.