I migliori ristoranti di cucina pizza e pastanella città Bardolino della Verona

05/10/2025: The salmon pasta was super delicious, and the steak with cheese was a real treat, and of course the delicious mussels were the first to go.

03/10/2025: We ate at Al Porto last night, and it was simply outstanding! The ambiance, right on the promenade, is beautiful and contributes to a particularly pleasant experience. The food was excellent: the tomato sauce tasted distinctly homemade, and the pizza base was perfectly cooked—crispy yet fluffy. The gnocchi were also excellent: very flavorful and perfectly balanced in the sauce. Overall, truly fantastic cuisine! Add to that the cozy atmosphere on the terrace with its patio heaters and a view of the lively hustle and bustle of the old town. Highly recommended; we would come back anytime!

11/10/2025: Very good food. Very nice and friendly service. We'd love to come back here again and can only warmly recommend it.

01/10/2025: Our favorite restaurant in Bardolino for years. Fantastic food, great service, and very friendly staff. There are great dishes for every taste. Prices are reasonable. Thanks to the entire team.

08/10/2025: Nothing special, never eat in the front row again. You'll get full.

08/10/2025: Good food, but unfortunately very reserved service who don't make you feel welcome; there's a completely different way to create a pleasant atmosphere.

03/05/2025: Situazione confortevole, accogliente, piatti ottimi e servizi efficente, cordiale e premuroso. Location caratteristica nel centro storico. Vengo spesso e lo consiglio

27/04/2025: As soon as we were seated I had a bad feeling and I was right. It took a while for menus to be delivered to the table and when the waiter finally came over again, we tried to ask a question about the menu but he spoke over us and told us he was there to take out drinks order. When we did order the waiter was looking elsewhere and totally distracted, so it shouldn’t have a surprise that the order was incorrect on arrival. The carbonara was vile, tasted of nothing but egg and the pasta was undercooked (not Al dente, undercooked). By the time Parmesan was offered we’d given up trying to eat it. The pizza that was ordered was ok (compared to the carbonara) but we’re sure the mushrooms were tinned. When we paid, they initially gave us a bill for over -€330 (for three people - one drink and a main each) and it took a further three or four attempts to get it close to right.