I migliori ristoranti di cucina pizza e pastanella città Chioggia della Venezia

14/07/2026: I had 2 mojitos and they were horrible, the guy who made them for me was grumpy, there was no sugar and crushed ice and they were really disgusting and for 2 drinks paying €18 is unacceptable, the only nice thing was the atmosphere and that's it, I will never have a drink in this place again

11/07/2026: I ordered a pizza from Puglia. It arrived at my table in maybe 5 minutes, record time. It was definitely frozen, and the mozzarella on top was rubbery and yellow...INADABLE!! The waitress apologized, telling me the mozzarella was yellow because it had come into contact with the onion and turned that color...but when?? I will never set foot in this restaurant again. The waiters were subpar. I went to pay, and the guy at the cashier didn't even apologize...and I paid for the pizza I barely ate!! Unfortunately, I have to give it one star because there are no 0s!!!

08/05/2026: Medium-large, quiet place. The food is good and tasty.

21/12/2025: Every now and then we stroll around the center of Chioggia and before heading home we stop by to pick up some pizza for dinner. We usually order a pan, even if it's too much, but we leave some for the next day. The pizza is unique due to its dough. The ingredients are always top-quality. The prices are reasonable.

30/05/2026: Customers lined up like a chicken coop, with no style. Poor, poorly cooked food. Terrible service, incapable of even taking an order properly. Questionable manners. Long wait.

29/05/2026: We went on a Saturday and the restaurant was only half full. It took 30 minutes to get some arrosticini, with the kids clamoring for it—an ordeal. Not to mention, most medium beers are around €7. I understand the quality, but in my opinion, the price seems excessive, unlike other restaurants in the area that cost €5 or less. Never again.

17/07/2026: ⭐⭐⭐⭐⭐ Fantastic experience at Ristorante Pizzeria El Fontego! Delicious pizza, and even though the kitchen was actually about to close, they still made three for us. That’s what I call top-notch service! Friendly staff, a beautiful location, and highly recommended.

13/07/2026: Always very good food. And friendly staff.

30/06/2026: We left because of a really rude old waiter on the terrace.

29/06/2026: We've been frequenting this restaurant for over twenty years, and although we'd noticed a slight decline recently, this year's experience marked an absurd and truly difficult decline. While the final price remained reasonable for a tourist seafood restaurant, the quality of the cuisine unfortunately plummeted... at a table of four, we encountered problems with almost every course. We ordered: - spaghetti with clams, which had very little fish; - fritto misto, which was decidedly unremarkable... basically, a standard frozen fritto misto; - mussels, which were very small. This can be overlooked, knowing that the ingredients depend on the catch of the day, but even these were rather unremarkable; - gilt-head bream, which was objectively well-prepared, but was served completely bare. Until last year, it was accompanied by minimal side dishes (carrots, two lettuce leaves), but this time the plate was desolately empty... except for a slice of polenta (which didn't taste fresh at all); - prawns, the worst note of all. They were full of sand and, even worse, smelled of ammonia. Simply inedible, unfortunately. To top it all off, when we asked for a mixed salad, we were initially told that the kitchen was out of raw vegetables. To be fair, I should point out that they finally managed to bring it to us and didn't include it in the bill, but it's still inconceivable that a restaurant would be without even a minimum amount of fresh vegetables, or that they would say no because they don't have ready-made mixed salads. At a fish dinner, it's paradoxical to have to say that the best thing was the sorbet (a banal commercial product). I only save the waiter's kindness, but after so many years of loyalty, it's sad to see that the place has become unrecognizable. We won't be returning.