I migliori ristoranti di cucina pizza e pastanella città Caorle della Venezia

22/03/2026: The restaurant is beautiful, the service excellent, the food excellent, and the prices very fair. Recommended!

19/03/2026: And the party continues... We want to thank the entire EDEN restaurant team again for their excellent work during the celebration of Auto Davanzo's 50th anniversary. Your meticulous attention to detail, quality, and professionalism made the entire celebration memorable and truly special, significantly contributing to its success and the joy of all who attended. Congratulations!!! Auto Davanzo

22/09/2025: Excellent restaurant with Italian specialties and very friendly and professional service. I highly recommend it.

11/09/2025: We received a very friendly welcome and were seated immediately. A chair and children's cutlery were immediately brought to the table for our 1-year-old, which we appreciated. The food was excellent, one of the best beef fillets I've ever had, and reasonably priced (around €25). It's worth a visit!

01/04/2026: 🌅In a clean, warm, and welcoming environment, 👩🏽‍🍳the kind owner welcomes everyone with a smile! 🍝The food is excellent and plentiful (see photo😁). No detail is overlooked to ensure the customer's comfort. 🍀 The service is prompt, and this is an added value. The food 🍝is cooked freshly, is high-quality, and very tasty. 😋 I highly recommend it. 🌞🏖️

10/03/2026: Tasty pizza and pasta, friendly service, reasonable prices.

09/04/2026: This is a pasta with scallops with arugula and toasted pistachios. I had this on the last three nights, but not on the first one because I couldn't find it. I've tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Unbelievable! Thank you very much for everything! Questa è una pasta con capesante, rucola e pistachio tostati. L'ho mangiata tutte le ultime tre sere, tranne la prima perché non sono riuscita a trovarla. Ho provato questo piatto in altre due città, ma qui era il più delizioso: la pasta è al dente con un leggero retrogusto di nocciola, il sugo è eccellente e i cubes di gamberi sono freschi e croccanti. Dico sul serio, è squisita! E mi viene ancora l'acquolina in bocca solo a parlarne. E ora capisco perché gli italiani sono così apassionati di pasta! Abbiamo glichodo sette notti a Caorle finora e abbiamo cenato qui ogni giorno. Il lunedì di Pasqua, il cameriere ci ha detto che il giorno prima avenou accolto 800 ospiti e che i tavoli erano stati riaapparecchiati cinque volte. Credo che questo dica tutto. E cara Sonja, come fai a sorridere ancora alle 22:30? Incredible! Gracie mille per tutto! This is a scallop pasta with arugula and toasted pistachios. I ate this on the last three nights, but not on the first one because I couldn't find it. I tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Incredible! Thank you very much for everything!

09/04/2026: Very nice and clean restaurant pizzeria with very kind staff...prices tailored...

05/04/2026: Fantastic food, tasty, friendly service, they really care about details, communication possible in Polish and German.

08/03/2026: Kind and courteous staff, good food... we had a tuna steak and a cod, lemon sorbet and coffee.

19/10/2025: I was there 30 years ago. It was very good then, as it is now.

18/10/2025: The food is very, very, very delicious, and the service is truly great. I'm happy every October that it's still open, and sad in April that it's still closed. Even if I go there three days in a row, I always find something particularly good to eat. It never gets boring; the presentation of the food alone is a feast for the eyes.

29/09/2025: Too bad it's already closed. I was relying on the information on Google and was hoping it would be gluten-free.

23/09/2025: The food was fantastic! Prices were very reasonable. The staff was very friendly. I always enjoy coming here when I'm in Caorle.

05/04/2026: They smiled and took your tip one day, then wouldn't let you in with your dogs the next. You wouldn't want to give money to such a two-faced person. The food, however, is excellent.

02/04/2026: Family dinner this evening. The perfect place, the staff are friendly and attentive to every need. Excellent food, good wine, and always attentive to every need. Will I return? Definitely because there are few places that pamper you from the moment you enter the room to the end of the dinner. Thank you from me and the large Noemi family.

16/02/2026: Typical seafood trattoria. Very fast service despite several shifts. The appetizers are good, and the grill is delicious.

08/11/2025: I've been coming here for quite some time! The food is delicious, fresh, and tasty. The staff is friendly and welcoming. They even got me a seat without a reservation!

04/03/2026: Great food, fresh, good quality 👍

06/01/2026: In my experience, it's one of the best takeout pizzas (and more) in Caorle. Thin but with a crispy crust, usually well-cooked, well-topped in both quality and quantity, and an easy-to-digest dough.

31/01/2026: A simple burrata and raw sauris .... With warm crostini and anchovy ... Very surprised by the service quality product ... worth trying

19/12/2025: Nice place, also for group dinners, sports etc. Organized

05/04/2026: A noisy Easter lunch, impossible to talk to at the same table; it felt like a canteen. Tasteless food, poor quality. Excessively expensive for the service. Long waits between courses. Overall, not good.

01/04/2026: Let me start by saying that I understand the season has just begun, but I still can't tolerate certain behaviors. I arrived for lunch around 1:30 PM; the place closes at 3 PM. When we ordered drinks, we asked for a lager and received an unfiltered one, without warning. The second time my companion asked for a beer, it wasn't even brought on a tray, but by hand, and honestly, this wasn't very welcome, especially given the normal cleanliness of the place. We asked for a platter of prosciutto and burrata as an appetizer, and the prosciutto was quite thick. Consequently, we ordered pasta with meat sauce and pasta with clams, the latter of which was full of sand. We ate it anyway and it was good, but eating sand wasn't great (and my companion is a chef and didn't particularly appreciate it). The chef justified himself with an annoyed noise we heard from the dining room, and then the waitresses explained the incident by saying that clams open and close again after cooking, whereas in reality they remained closed and full of sand. The lady at the counter apologized and gave us a discount, but it doesn't make up for the sand and the beer. I hate to write such a review, but both my companion and I were left feeling bitter and disappointed, even though we're both managers—I'm in the dining room and he's in the kitchen.