I migliori ristoranti di cucina pizza e pastanella città Caorle della Venezia

06/05/2026: Excellent food and service, extremely welcoming and helpful staff, just a few kilometers from colorful Caorle

30/04/2026: I came with my partner, and everything was perfect. The waiters were courteous and knowledgeable, the food was exceptional, the ingredients were fresh, and we'll definitely be back!

22/09/2025: Excellent restaurant with Italian specialties and very friendly and professional service. I highly recommend it.

11/09/2025: We received a very friendly welcome and were given a table without any fuss. A high chair and children's cutlery were immediately brought to the table for our one-year-old, which we really appreciated. The food was fantastic, one of the best beef fillets I've ever had, and reasonably priced (around €25). Definitely worth a visit!

30/04/2026: Excellent place, the food is excellent, the price is fair, I recommend it, I always come back here every time I'm in Caorle if I want to eat well

22/04/2026: Spaghetti with clams, a quick calamari, and a prosecco—for a fair price—deserve a 4-star rating, especially for the helpfulness and "natural" friendliness of the staff. A word of advice: it's worth a reservation.

09/04/2026: Very nice and clean restaurant pizzeria with very kind staff...prices tailored...

09/04/2026: This is a pasta with scallops with arugula and toasted pistachios. I had this on the last three nights, but not on the first one because I couldn't find it. I've tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Unbelievable! Thank you very much for everything! Questa è una pasta con capesante, rucola e pistachio tostati. L'ho mangiata tutte le ultime tre sere, tranne la prima perché non sono riuscita a trovarla. Ho provato questo piatto in altre due città, ma qui era il più delizioso: la pasta è al dente con un leggero retrogusto di nocciola, il sugo è eccellente e i cubes di gamberi sono freschi e croccanti. Dico sul serio, è squisita! E mi viene ancora l'acquolina in bocca solo a parlarne. E ora capisco perché gli italiani sono così apassionati di pasta! Abbiamo glichodo sette notti a Caorle finora e abbiamo cenato qui ogni giorno. Il lunedì di Pasqua, il cameriere ci ha detto che il giorno prima avenou accolto 800 ospiti e che i tavoli erano stati riaapparecchiati cinque volte. Credo che questo dica tutto. E cara Sonja, come fai a sorridere ancora alle 22:30? Incredible! Gracie mille per tutto! This is a scallop pasta with arugula and toasted pistachios. I ate this on the last three nights, but not on the first one because I couldn't find it. I tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Incredible! Thank you very much for everything!

05/04/2026: Fantastic food, tasty, friendly service, they really care about details, communication possible in Polish and German.

08/03/2026: Kind and courteous staff, good food... we had a tuna steak and a cod, lemon sorbet and coffee.

07/04/2026: We spent Easter at this restaurant. The location was beautiful, the staff were friendly and helpful, and the food was top-notch. Highly recommended.

04/04/2026: A truly disappointing experience, especially considering the value for money. 27 euros for two takeout pizzas. We ordered two pizzas: a sausage pizza with fries and salami, and a "patatosa" pizza. The total? 27 euros. Insane. The most incredible thing is the extras: 4 euros for fries and 2 euros for a bit of salami. Are you kidding? You're basically paying 1 euro per fries, for a truly paltry amount. It's inexcusable in any way. The "patatosa" pizza, at 11 euros, considering the simple ingredients, is completely out of line. You'd expect at least more abundance or higher quality, but that wasn't the case. I understand the price increases and costs, but this is really overkill. High prices with no real value behind it. I wouldn't go back, and honestly, I wouldn't recommend it.

04/05/2026: We went for lunch the other day with friends. The place was very nice and clean. The waiters were friendly and the food was excellent! The prices were reasonable.

03/05/2026: We tried Roberto's and we'll be back. ✓The seafood pasta served in a COPPER pan is excellent 🤎!!!!! (and not the aluminum one, which is terrible) ✓The steamed vegetables are good. The fries (deepers) were hot and soft the first time, but this time they were inedible. I hope to try the scallops au gratin without the strange sauces I saw in the photos. The wine is good. The pizzas must also be excellent, given the excellent pizza chef who works with passion. Good organization in the kitchen. I hope the standard remains very high even in high season,

29/09/2025: Too bad it's already closed. I was relying on the information on Google and was hoping it would be gluten-free.

23/09/2025: The food was fantastic! Prices were very reasonable. The staff was very friendly. I always enjoy coming here when I'm in Caorle.

03/05/2026: Excellent, plentiful food and friendly staff. We'll definitely be back. Thank you.

01/05/2026: Excellent value for money, recommended, we have always had a good experience.

04/03/2026: Great food, fresh, good quality 👍

06/01/2026: In my experience, it's one of the best takeout pizzas (and more) in Caorle. Thin but with a crispy crust, usually well-cooked, well-topped in both quality and quantity, and an easy-to-digest dough.

31/01/2026: A simple burrata and raw sauris .... With warm crostini and anchovy ... Very surprised by the service quality product ... worth trying

19/12/2025: Nice place, also for group dinners, sports etc. Organized

05/04/2026: A noisy Easter lunch, impossible to talk to at the same table; it felt like a canteen. Tasteless food, poor quality. Excessively expensive for the service. Long waits between courses. Overall, not good.

01/04/2026: Let me start by saying that I understand the season has just begun, but I still can't tolerate certain behaviors. I arrived for lunch around 1:30 PM; the place closes at 3 PM. When we ordered drinks, we asked for a lager and received an unfiltered one, without warning. The second time my companion asked for a beer, it wasn't even brought on a tray, but by hand, and honestly, this wasn't very welcome, especially given the normal cleanliness of the place. We asked for a platter of prosciutto and burrata as an appetizer, and the prosciutto was quite thick. Consequently, we ordered pasta with meat sauce and pasta with clams, the latter of which was full of sand. We ate it anyway and it was good, but eating sand wasn't great (and my companion is a chef and didn't particularly appreciate it). The chef justified himself with an annoyed noise we heard from the dining room, and then the waitresses explained the incident by saying that clams open and close again after cooking, whereas in reality they remained closed and full of sand. The lady at the counter apologized and gave us a discount, but it doesn't make up for the sand and the beer. I hate to write such a review, but both my companion and I were left feeling bitter and disappointed, even though we're both managers—I'm in the dining room and he's in the kitchen.