I migliori ristoranti di cucina pizza e pastanella città Castelfranco veneto della Treviso

22/12/2024: Among the best pizzas I've ever eaten, I go there regularly and finally remembered to leave a review. The pizza is very digestible, with always fresh ingredients. Among my favorites is the porchetta pizza, which is a house specialty. Battered pizza is always the best choice for me. Courteous and very fast staff, they don't waste a second in deliveries. Absolutely recommended! The guy with the beard is very nice 😂

06/12/2024: Delicious pizzas and qualified staff

26/12/2024: (Traducido por Google) La mejor pizza para calidad de masa e ingredientes. Gran servicio👍 (Original) Pizza al top per qualità di impasti ed ingredienti. Ottimo servizio👍

08/12/2024: Gourmet pizzas, amazing!!! Then if you add Senatore Cappelli flour, they become very digestible Last but not least, a truly exquisite tiramisu!

17/01/2025: What a great discovery, exceptional food and very friendly owners

05/01/2025: Environment with a few years behind it, but welcoming and clean. Very professional and kind owner and waitress. Excellent pizza, with a more than adequate cost.

04/12/2024: Very pleasant pizzeria, efficient service, excellent pizza and incredibly light given that mine had speck, onion and frankfurters. Advised!

17/11/2024: Pizza restaurant which turned out to be an excellent choice!!! My flan with Morlacco was exquisite, as were the duck breast and grilled radicchio that followed it. Even the pizza ordered by those with me stood out for the abundance of seasonings and the quality of the products used. I definitely recommend trying the homemade desserts, really amazing!!! A note of merit also to the waitress who served us: kind, prepared and very nice!

01/01/2025: Excellent pizza. always a pleasure to come back

29/12/2024: Without a doubt one of the best pizzas I've ever eaten. Fast service, nice place.

31/12/2024: More than an hour for a pizza. Holy shit.

26/12/2024: Cozy and clean place. Excellent and fast service. However, the food was not up to our expectations. The 3 of us had polenta with cheese and mushrooms, 2 tagliatelle with mushrooms and baked ricotta, a wild boar steak, 3 Menabrea draft beers, a tiramisu and a coffee cream. The polenta was good as standard. The tagliatelle were decent but the baked ricotta eaten with the pasta and mushrooms didn't add anything to the dish which instead clearly improved after supplementing it with some parmesan brought to the side. The wild boar rib was tough and not cooked to perfection, the side chestnuts were so flaky that they couldn't be picked up with a fork and had no taste and the blueberry jam was a questionable match. In the tiramisu the mascarpone had a predominant flavor and the coffee was not noticeable at all. The Menabrea beers are excellent. All this is obviously a subjective taste but there were three of us who tasted all the dishes and the opinions are signed by everyone. However, everything can be improved. The total price is normal, polenta and tiramisu a little too expensive for the quantity.

29/12/2024: Large menu (also vegan) which includes a wide variety of pizzas (both classic and with special flours). Excellent service (friendly and fast). Large room with external veranda and further room on the upper floor.

27/12/2024: The pizza is very good and digestible. The classic and welcoming environment