I migliori ristoranti di cucina pizza e pasta in Treviso

19/02/2025: For a good quick pizza even at midday I recommend it. The lady who served us was very courteous and smiling ☺️ Top quality/price ratio. An atmosphere from times gone by which I personally feel nostalgic for the old pizzerias. Very fast service. The only note is that the sofas I sat on had a few crumbs which I can't explain given that I arrived as the first customer.

11/02/2025: Also open for lunch with a pizza menu. Excellent, I'll be back.

05/02/2025: The pizza was good, too bad there wasn't anything else

04/02/2025: The food is also good. I didn't like the service the last time I was there

26/05/2025: In the pulsating heart of the city, where time seems to stop to welcome the sacred rite of conviviality, stands a small temple of taste: a pizzeria al taglio that I had the privilege of frequenting assiduously in those golden years of my youth, immediately after the hours dedicated to studying. Crossing the threshold of this humble but precious place was like entering a parallel universe, where the fragrant scent of leavened dough, embraced by the expert hand of the pizza chef, merged with the warm and familiar atmosphere, giving a sense of peace and satisfaction. Each slice, cut with precision and care, represented a small masterpiece of culinary art, a perfect combination of lightness and substance, tradition and innovation. The crust, golden and crunchy, welcomed a layer of juicy and fragrant tomato, to which were added flashes of stringy mozzarella, Mediterranean aromas of oregano and basil, and sometimes more daring touches of ingredients selected with taste and refinement. Every bite was a sensory journey that led back to the genuineness of simple things, but made with love and skill. Returning to this pizzeria was a small ritual of happiness, an oasis of pleasure that broke the monotony of school days, giving me the comfort that only good food can offer. Even today, the memory of those moments is imprinted in the memory with the sweetness of a timeless flavor, a symbol of a time when taste and company were intertwined in a sincere and warm embrace. Ultimately, this pizzeria al taglio is not just a place to satiate yourself, but a small treasure chest of emotions, a refuge for the soul that I fervently recommend to anyone who wants to rediscover the beauty of culinary tradition accompanied by a touch of poetry.

23/05/2025: Very tasty pizza and the dough is crunchy and light. The only negative note is that there is always little choice.

16/05/2025: It's a restaurant in Seongnam where the pizza and steak are delicious and the service is pretty good. You can reserve a seat at the front desk in advance and you can eat while looking at the outside view. It's not expensive, so I also had a glass of wine~

08/05/2025: Good restaurant located next to the castle, Very good first courses, average pizzas. Prices a little above average but that's understandable. The location, however, could have been more linked to the style of the castle

17/05/2025: I have been going to this place since it opened 30 years ago and I have always had a good time. I often choose the cutlet which I have always found delicious, crispy and tasty. Not last night. The breading was greasy and came away from the meat. I didn't like it at all. Let's hope it was a coincidence.

16/05/2025: A very nice pub with fast and friendly service. Great choice of beers with a rich menu

21/05/2025: Delicious pizza, pleasant atmosphere.

22/04/2025: Good pizza even beaten, very light and digestible quality, advantageous prices good beer both blonde and red. Excellent cuisine to try the spaghetti allo scoglio fantastic and abundant portion, good wines, good service kind and friendly

16/03/2025: Simple place but very good pizza, excellent dough and perfect cooking

18/01/2025: excellent pizza and exceptional service, the very kind young waiter 🥳

01/06/2025: Excellent pizza and I say this as a Neapolitan, professional and courteous service to return Top

27/05/2025: The friendly staff provided a QR code for the menu, which was available in English if needed. The gnocchi with tomato basil was delicious, and they boxed it for me to take home. The outdoor seating was pleasant.

15/05/2025: Very good and digestible pizza. Pleasantly vintage place, family management that makes you feel at home. Thanks to Luciano and Rosetta!

13/04/2025: Great pizza and welcoming service Go there if you can

17/04/2025: We were in the upper room. Narrow but pleasant environment. Giant pizzas and excellent desserts

16/04/2025: Great pizzeria especially for the pizza assistant who I think is called Rudy.

06/06/2025: The pizzeria is very nice, the outside garden is suggestive, the place is well-kept, the tables are well-spaced, the cuisine is excellent.

17/05/2025: We went to this wonderful place for a night out for two. Beautiful atmosphere, great pizza and beer, homemade dessert and we had a great time. We relaxed and had a great time.

01/06/2025: Very good dishes, both pizza and cuisine, honest prices and very welcoming staff.

04/05/2025: Delicious pizza, excellent tiramisu, impeccable service, what can I say... coming here is always a guarantee!!

18/05/2025: Excellent pizza and fish! Place on the lake shore

11/05/2025: The place is very nice, the food is good but the service is really mediocre. There were 7 of us when four of us finished eating and three had yet to start.... the staff was quite absent in the room.... but the place is nice and the food is good...

13/04/2025: The pizza is delicious 😍 too bad there are no seats otherwise we will always be there on Saturday evening! We are a little distant and every now and then we come to visit our friend Davide where he cannot miss your fantastic pizza 😉 the best in my opinion also for the prices!

25/03/2025: Tried it yesterday for the first time, despite walking past it very often. Pizza cooked in a wood oven (and you can feel the difference) with digestible dough that doesn't make you get up at night to drink liters of water. Abundant seasoning. Family atmosphere and young staff... what more could you want from life?