I migliori ristoranti di cucina pizza e pastanella città Vittorio veneto della Treviso

04/04/2024: A pleasant discovery! Excellent quality fish, well presented and cooked following the precepts of the Venetian tradition: the Chioggiotta-style stewed cuttlefish are exquisite and the mussel and clam stew is truly tasty despite its simplicity.

04/04/2024: We stopped for lunch with friends on bicycles, nice place, good food, smart owner, we will return with our wives, it's worth it

06/12/2023: Crostino's pizzas by the slice have been the best in the Vittoriese area for 30 years now. The ingredients and passion of the owners can all be felt in the various pizzas they offer and the relationship with the customer. To my taste, the salami, frankfurters, white speck and brie and aubergines are a must-try!!

25/11/2023: I don't understand how you can call this a pizza. Crunchy part absent. Soft, heavy, with a strong yeasty flavour. So in my opinion it's not a pizza. But above all, for 14 pieces of pizza, I spent 39.7 EUROS. A robbery. So for 14 pieces of pizza I was asked on average almost EUR 2.9 per piece. for pizza in a pan, which should cost no more than 1.5 euros per piece. Folly. Never again, pure madness.

18/02/2024: Fantastic traditional neighbourhood pizzeria with giant spinning oven floor and incredibly priced maxi pizzas for the whole family. Brilliant place to get a takeaway and also has a bit of seating if you want to eat in. Looks family run, and very popular

15/02/2024: Tried it for the first time, thanks to the advice of a friend, well I was surprised, then the friendliness of the owners is also to be underlined, I will definitely go back. I tried the Mexican and it was really good.

26/02/2024: I waited a long time, perhaps a long time since it was a Monday evening, but I ate well

27/01/2024: Frequento spesso questa pizzeria. Ottima pizza gluten free, a mio avviso il miglior impasto della zona.

05/04/2024: Very kind and efficient staff, excellent pizza, welcoming environment

24/03/2024: We ate in this restaurant for the first time and I can say that it is run by people who are not only capable but also respectable. I have done this job for 25 years and I believe that at a glance when entering a restaurant I understand both the environment and a I have even eaten the ingredients they use once. I can confirm that they use fresh products, are professional, courteous and work hard to please their customers. I know what is behind this job and I have seen that you have all it takes to define yourself as the TOP I'm sorry I can't give 10 stars because you deserve them all, especially the lady at the checkout who took our order and made us pay. We will definitely see you again.