I migliori ristoranti di cucina pizza e pastanella città Este della Padova

03/03/2025: Personale gentilissimo e simpatico.Ci siamo fermati a pranzo in quattro con un cane senza prenotazione.Servizio veloce ,pizze buonissime ,scelta molto ampia anche di primi e secondi.Prezzi leggermente alti ma ne vale sicuramente la pena.Consigliatissimo!!

12/02/2025: Very good pizza, light and crunchy dough, one of the best pizzas I've eaten lately, shame about the service, too long, I hope it was a fatality, in any case we will definitely be back, congratulations.

09/02/2025: What can I say that hasn't already been said. Nice place, welcoming, like the people who run it: kind, always with a smile and ready to satisfy, wherever possible, every customer request. Example: we, six "matusa", who were celebrating birthdays, at the time of dessert, having learned of the matter, a nice and pretty (like all the rest) waitress did her best to look for candles to make everything more festive. I forgot: the pizzas were very good and the price at the end of the evening was honest to say the least. We'll try the menus next time.

04/02/2025: Pleasant dining, nice and attractively decorated. Excellent food, nice portions🍝 and delicious costada di manzo🥩 Worth repeating 👍🏻

28/01/2025: Good meat or fish menu at honest prices

02/01/2025: Pizza cooked in a wood-fired oven, very large and very good. Rustic and welcoming place with warm and friendly staff in the historic center of Este. Advised

05/02/2025: Extraordinary dough and ingredients. I'm from Trieste, but now any excuse is good to stop by Gigi Pipa and eat their pizza!

03/02/2025: A few evenings ago we went to eat a pizza with my sister and my nephew at "Gigi Pipa". The fame that precedes this pizzeria is more than justified: the environment is spacious, modern, with tables quite far apart and partly, as there is a floor with a few steps, accessible to disabled people, in industrial style, with wooden details and lots of green: the "pothos" hanging from the ceiling are very pleasant. The oven is wood-fired and the kitchen is open, as it is also a restaurant. We took the pizzas, of excellent quality with "Neapolitan" dough and I noticed that their bread is also packaged and sold separately. The staff is very kind, helpful and fast. An experience to be repeated, perhaps in the summer to try the products from their garden.