I migliori ristoranti di cucina pizza e pasta in Padova

08/04/2025: For years I have often come to Bologna to enjoy the exceptional fish dishes but the land menu and the pizzeria are also top-notch. A guarantee!

29/03/2025: Excellent food, average prices and very kind staff.

06/06/2025: Everything was OK. The food was good, but nothing more. The price/performance ratio was good.

27/05/2025: The place is on two floors, ground and first, clean and tidy. The staff is always polite and helpful. There is a wide selection of classic, white and seasonal pizzas. It is a thin pizza, so this peculiarity must be appreciated.

15/06/2025: It was the first time I had dinner at this restaurant for a birthday and I must say I was very satisfied. The pizza was very good, excellent ingredients and perfect cooking. The service was very good, the staff is really very friendly. Welcoming location

14/05/2025: Here we need to tell a short story but a story 🤣 we were in Ronchi di Campanile, a hamlet of Villa Franca, it was 9:00 pm and there was no one open to eat, we called various restaurants in Mestrino, a 40 minute walk away "not having a car" and they were the only ones to give us availability even though when we called they were out of order at 10:00 pm. Now I really have to say it "maremma buhaiola, the best 40 minutes on foot spent in our life. A very nice place between modern and a bit vintage, reminiscent of the classic trattoria of the past where you could eat exceptional food in large portions like when you went to eat at your grandmother's. A divine appetizer where we were brought as an entrance then offered by the house a homemade bread cooked in a wood oven and then grilled with the old red crouton, the tomato seasoned and boiled like once upon a time and then the exceptional appetizer of cured meats and cheeses; two first courses, one more fantastic than the other, first of all homemade gnocchi like the one the grandma and two on the spectacular, one prawns and asparagus a sublime combination, the other a real hare ragù simply orgasmic. I must say once again maremma buhaiola I tasted a tagliata worthy of being called tagliata al rara with a cooking very similar to that of Tuscany is truly special; the other second was the Red tripe also very well done as once with some very good polenta and I'm telling you this as someone who doesn't like polenta much then there was the dessert a crumble that really crumbles in your mouth. We must add a simple service as if you were at home as you really are your mother or grandma would come to ask you what you wanted straight cooked on the spot. A unique experience those 40 minutes They were all worth it recommended as a place to go even if you have to travel miles on purpose to go there 💋😍

07/07/2025: If you are looking for a good pizza that fills you up, you are in the right place. Very good pizza with excellent dough and rich in ingredients on top. A very beautiful and welcoming pizzeria. Recommended.

02/07/2025: The pizza is good, I can't complain. Unfortunately I went on Friday and even though I had booked I had to wait a bit. Maybe just on that night there was a lack of organization, as there were six people but everything was very slow. I came on the wrong night but I'll be back!

04/05/2025: Ci siamo stati giusto l'altra sera. E visto le temperature miti abbiamo approfittato dei tavolini messi fuori del locale. Devo dire che ho mangiato veramente "LA PIZZA" e nn una pizza!! Impasto nuvoloso, leggero e fragrante. Con ingredienti di qualità e in buona quantità, il tutto accompagnato da jna birra della loro selezione che merita pure quella. Personale gentile, disponibile e pronto a soddisfare le varie richieste. Come pure il titolare che è disponibile e premuroso con i clienti. I prezzi sono nella media, considerando la qualità del prodotto....e ripeto da hugo si mangia "LA PIZZA" vera e propria

25/04/2025: 110 cum laude with academic kiss.

07/02/2025: Excellent take away pizzeria Very good pizzas Try the thin ones: really good and very filling Very kind staff

08/01/2025: Top. For me it is the best pizzeria in the area. The app for ordering is also very practical.

03/06/2025: We were there yesterday for lunch, we ate some very good tortellini with herbs and excellent tagliatelle with wild boar. As a side dish we also asked for some peas, I was told that they were fresh since it is the season but in reality even if they were very good they were frozen. After lunch, if it had not been for Marie we would have been abandoned. We lost the desire to take that beautiful tiramisu that we saw in the dessert display and finally we managed to take the coffees that we did not like. Luckily the cashier delighted our palate with a very good green apple sorbet that was very welcome. This was our experience. We will return anyway. Top location!!!

02/06/2025: Placed in a very very nice context, good dishes and I would say abundant!!! ...I reserve a 🌟 as the external service should be followed a little better, all the tables in the sun with the umbrellas parked next to them closed! The customer must ask to open them!... I would say nooooo🥴

14/07/2025: Very good pizza, I recommend it ❤️

09/07/2025: Very good pizza, nice and friendly staff!! Congratulations guys!

14/07/2025: Everything was very, very good. The price was also reasonable. I don't like the way they manage the water; they offer it in 0.75 bottles, but in my opinion it's less and they make you pay a lot. So in the end, the price is increased by all the dinner variables. Even the wine wasn't up to par. All in all, everything was excellent, and I'd gladly return to try other dishes.

28/06/2025: An Unforgettable Culinary Journey: Il Console dei Fratelli Allegra Deserves Every Star! From the moment we crossed the threshold of Il Console dei Fratelli Allegra, we were enveloped in an atmosphere that promised not just a dinner, but a real experience. The credit goes immediately to Mr. Giovanni, whose warm and authentic welcome made us feel immediately at home, like part of the family. Not every restaurant manages to create such an immediate bond with its guests, and this is just the beginning of an evening that turned out to be nothing short of memorable. The promise of a marriage between the culinary riches of Veneto and Sicily was masterfully kept, giving us a journey of flavors that danced between tradition and innovation. We began our journey with panelle, a true calling card of Sicilian street food, which catapulted us with their authentic flavor directly into the alleys of Palermo. Crispy to perfection and with an unmistakable flavor, they whetted our appetite and anticipated the delights to come. For my first course, I couldn't resist the spaghetti with black garlic and red shrimp. Each forkful was an explosion of flavor: the sweetness of the red shrimp married perfectly with the unexpected and enveloping notes of the black garlic, creating a sophisticated dish that was at the same time deeply rooted in Mediterranean tradition. A true culinary masterpiece that satisfied the palate and the soul. My wife, on the other hand, opted for the refined homemade pizza, and her expression of pure bliss with every bite spoke for itself. The dough, the quality of the ingredients and the balance of flavors made this pizza a "stratop" experience, as she defined it. Not just a pizza, but a work of culinary art that elevated a classic to a higher level. And for a noteworthy finale, we couldn't help but indulge in the ritual of coffee accompanied by a sublime Sicilian cannoli. That first bite... it was like being instantly teleported to Sicily! The fresh and velvety ricotta, the crunchy wafer, the balanced sweetness: each element contributed to creating an authentic sensory experience that concluded our dinner in an unforgettable way. Il Console dei Fratelli Allegra is not just a restaurant, it is a complete sensory experience, a journey through flavors, aromas and human warmth that is difficult to forget. The passion they put into every dish and the attention to the customer are palpable. If you are looking for a place where eating becomes an occasion to celebrate taste and conviviality, look no further. This restaurant undoubtedly deserves five stars and our most heartfelt recommendation. We will be back very soon!

11/04/2025: The mixed meat/fish paella taken to take away was very, very good. Generous portions and very fresh products, even very fresh fish. Fair price and friendly service. Well done.

11/04/2025: Family and welcoming place, I will definitely return

07/07/2025: I was very happy, good fish, excellent price and service, I will go back soon, I recommend it

25/06/2025: Excellent restaurant especially for fish! However I didn't eat fish and I chose a rosemary tagliata specifying that I wanted it "cooked" and it was perfect

02/07/2025: Pizzeria for exports that provides quality and very tasty pizzas. They have a great selection and the owners know how to advise you very well. Highly recommended.

17/06/2025: Pizzeria Me Gusta is a certainty: young guys, really good, top pizzas and honest prices. Only quality. 🍕👏

15/06/2025: I have eaten more than a few times recently in the evening at this pizzeria. The staff is friendly, there is a nice garden area, not very big where you can eat outside. Really good quality/price.

27/05/2025: Informal place that reminds of old trattorias. Basic but fast service. Too bad for the beef tagliatelle that we had ordered but then did not arrive because they were sold out... we will return!!!

09/07/2025: Delicious carbonara and very nice service

06/07/2025: We had dinner last night, ordered fresh calamari 😍very tender and octopus in garlic sauce, french fries. The service was impeccable, very kind, recommended

16/02/2025: Excellent service. Excellent variety, pizza on the rack for all tastes... better to call but they also have something on the counter. You will hear Alexa mentioned a lot, it must be a "highly" requested pizza. Advised.