I migliori ristoranti di cucina pizza e pasta in Padova

14/03/2026: I asked for prosciutto and grilled peppers, but instead they gave me warmed sweet and sour peppers. I won't be going back.

02/03/2026: A very pleasant surprise: not all that glitters is gold. Sometimes the "normal" (forgive me the word I hate) places are the ones that surprise you. Courtesy and helpfulness are top notch. Authentic and sincere dishes. As a pizza-loving Campanian, I can tell you that the pizzas here are truly delicious: the one in the photo is especially overcooked at my specific request. Two tips: try the red wine from the Euganean Hills, also on tap. Grown on clayey and volcanic soil, it has a FABULOUS sulfurous flavor! And, for those like me who hadn't heard of it, the PAZIENTINA cake was a fantastic discovery: it's become one of my favorite desserts. Great courtesy and hospitality: the Venetians are (allow me the twinning) the "Neapolitans of the north": friendliness, practicality, and high-level professionalism. Affordable prices. Highly recommended! ❤️

20/12/2025: The owners and staff are always very kind, the pizza is always good with a crumbly crust, and the atmosphere is always very welcoming, recommended.

07/12/2025: A warm and welcoming place, attentive and unobtrusive service, good food, and available parking.

19/01/2026: I occasionally frequent this now historic restaurant in the center of Este. I can say I've always enjoyed excellent pizzas and a solid menu. In other words, it's one of those places where you eat REALLY WELL and without frills. The restaurant is clean, very spacious, with an outdoor veranda and a lovely little garden for relaxing on summer evenings. The prices are reasonable for the quality offered. The owner's professionalism and friendliness are combined with the kindness and helpfulness of the staff. What more can I say? A well-deserved five stars.

10/01/2026: The place is a little dated, but the pizza is excellent!

09/03/2026: As for the food, there's nothing to say, but I can't accept being shown the menu without knowing the cost of the dishes.

24/02/2026: Clean place, friendly, knowledgeable staff, convenient parking. The pizza is good, flat and fluffy, Neapolitan-style, excellent value. I'll be back to try the fish dishes I saw coming, which were very interesting.

24/11/2025: Paolo, Augusto, Cristina, Miriam, Davia, Angelo, and Gino are the ones who make this place EXCEPTIONAL! In the summer, you can eat in the garden, a miniature botanical garden! Also try the turmeric and pepper pizza—light, flavorful, and easy to digest! Here, you feel at home and the food is truly delicious.

12/10/2025: Unpretentious place, other than keeping alive the 1980s pizzeria/trattoria trend. Excellent pizza, short and typical menu, prompt and friendly service, and reasonable prices. Lovely outdoor pergola out back.

25/01/2026: Unfortunately, with all due respect to those who work there, this isn't a pizza that justifies the 12 euro price tag; it seems like a frozen pizza.

14/01/2026: Today, like yesterday, always super! Davide also added beer to the list of specialties!

30/11/2025: The pizza is undoubtedly good. Now that you can pay regularly with your POS, it's even better. The delivery guys and girls are wonderful. My only advice is to improve punctuality. There are unacceptable delays. This ruins the whole experience.

29/09/2025: I'm updating my previous review: you can now pay with your card upon delivery, which is a great convenience. Well done! The pizza is very good and easy to digest. Polite and friendly staff, and home delivery is almost always on time. It's just a shame that there's no debit card option for home delivery, which would be convenient because people don't always have the right amount of cash and the delivery person has trouble giving change.

17/03/2026: All good, friendly and honest!!

15/10/2025: Very professional waiters, excellent food, quiet place, like at home

30/01/2026: I ate tripe as if it were my home (quote by Ivano)

25/11/2025: There were 9 of us in the restaurant to eat, I waited an hour and a half, it's absurd, they are incompetent. I will never go there again.

09/03/2026: Rustic atmosphere like the owner 😉 but authentic and with special typical dishes

26/02/2026: Dinner with friends. Terrible experience! Only the cured meats are worth it! Sliced ​​meat cooked in a wood-fired oven, as per the menu, brought to the table cold and tasteless; probably forced to defrost on the spot, given the long wait. The fries were cold and "limp." Those who ate the pizza said the dough was so hard it felt like cardboard. Hygiene and service were questionable. Even the women's restroom hadn't been properly cleaned in months. The manager wanted to be friendly, but his manners gave him away!

01/03/2026: The fish dishes are excellent... all of them!! The desserts are fabulous, especially the lemon delight. The staff is friendly and knowledgeable! The pizza is also top-notch! 💕

27/02/2026: From the outside, you wouldn't give it a cent, but if your goal is to eat well, I recommend it. The Neapolitan dough with a Vesuvio pizza was excellent; the other pizzas I've had, the names of which I can't remember now, were equally amazing. Craft beer at very fair prices. Overall, everything was perfect.

24/12/2025: Excellent pizzas with an exceptional quality-price ratio! Light, digestible, and very tasty dough.

13/12/2025: Favorite pizzeria in the area, very good pizza and always high-quality ingredients, very kind and friendly staff! Recommended!

31/12/2025: New Year's Eve dinner was fantastic, everything very good and excellent service.

16/12/2025: Excellent food, ideal for workers, you eat well and quickly with the option of pizza

05/03/2026: Fixed price: 16 euros The first course with good ragù The second course was an invisible braciola, I was ashamed of them; I've never seen a mini braciola like that The wine was ice cold, but overall the place is nice

12/02/2026: I returned to this place... I was in the area for work. Besides being slow, today, February 12, 2026, I found them to be VERY DISHONESTY. I paid for the set menu for workers (I remember the price at the entrance being €15), initially €17. Then, when I asked for clarification, they apologized and refunded me €1. I asked for clarification again and was told that the extra €1 was based on WHO KNOWS WHAT. I pointed out that it says €15 outside, and they told me they've been charging €16 for a long time. I gave them a piece of advice... to correct the price at the entrance. In the end, I feel like I was robbed of €1. Nothing special. But I STRONGLY DO NOT RECOMMEND THIS PLACE.

28/05/2025: After calling for two days at different times, we went to the restaurant to see if there was any notice of closure or anything else. We found a cell phone number that no one answered! When we got home, we tried again and finally someone answered! To our question: "Will you be open tonight?" The answer was "No (firmly), maybe we'll open in two weeks!" Ten minutes after I wrote the review, the owner called me and apologized for the incident. He clarified what had happened. I understand and I'm sorry for your troubles. Today, May 28th, I received notification of the owner's response!!! After calling me and explaining why there wasn't a sign indicating the closure and apologizing, I'm left with this insolent response, calling me a liar! I hope he's ashamed of himself, and if he doesn't accept criticism, it would be better if he took down the website. (I congratulate Google for reporting the restaurant as closed.)