I migliori ristoranti di cucina pizza e pastanella città Foligno della Perugia

08/01/2026: Everything was very good, especially the pizza, as far as I'm concerned it filled me up quickly

26/12/2025: Definitely the number 1 pizza by the slice in Foligno! Excellent dough and top-quality products combined with an excellent price.

13/01/2026: The Spritz was delicious, and there were plenty of appetizers included with the aperitif. The best value for money.

26/11/2025: Excellent fast food that's a little out of the ordinary. No US chains, all domestic products, and a wide selection to choose from. Friendly staff. Reasonable prices.

23/08/2025: Excellent dinner and friendly staff.

15/08/2025: Very good food, friendly and attentive service, modern and relaxing atmosphere. The appetizers were plentiful and varied, and the tagliatelle with truffle and the beef tagliata were very good. Besides the food, I really appreciated the friendliness of the owner and staff.

24/11/2025: Excellent restaurant, the space is a bit cramped in the winter. The staff is professional and welcoming. Good wine and a warm atmosphere.

21/09/2025: Helpful and friendly. Light pizza dough, everything good.

14/09/2025: The owner is very helpful and welcoming. Nice place just off the main street. The food is good, well-cooked. The pizza is good.

03/08/2025: We are a Palestinian family who came to Foligno for vacation, taking the children to see the Marble Falls after having had a difficult year. We arrived at this place and sat down, took the menu, and the waitress came to order. We ordered a tomato bruschetta, a tomato pasta, plus a 30 euro fixed fish menu. 2 minutes after we ordered, a person came back and told me that the fixed fish menu cannot be shared. I asked him why... we don't have two small children who don't eat much. We got up from the table and left. Whether this person was the owner or not doesn't matter to me. I just want to say how shameful it is to have a business and not know how to manage it, people incapable of smiling, people who need to learn how to treat customers. A slap in the face to Italian catering.

08/02/2026: First and last experience, very negative. Terrible service, very confusing. Average food, nothing special. Expensive appetizer, but poor. Gluten-free pizza was undercooked. The green gnocchi with salmon were good, but the tortellini alla boscaiola were just not up to par. Customers shouldn't ask for a receipt; they should always be provided. A word of advice: if you can't handle a large crowd, order fewer, and set a time limit for takeout pizzas.

08/02/2026: It's a real shame because the restaurant is nice, and the waiters are ultimately friendly, but the food and service leave a lot to be desired. We arrived at 8:15 and left at about 10:30 PM. We only had an appetizer and a main course. The quality of the ingredients was terrible, the main courses arrived cold, the fried food was soaked in oil, and we spent €70. I'm really sorry for leaving this review because the atmosphere of the place isn't bad. But the serious flaws in the kitchen, regarding the quality of the ingredients, are truly enormous, and the service was truly exasperating, with endless wait times.