I migliori ristoranti di cucina pizza e pasta in Pistoia

04/01/2026: Wonderful experience! I've never had a better Florentine steak. Frankly, the price was even too low for the quality of the food we ate. I HIGHLY recommend it!

30/12/2025: We chose this restaurant on a beautiful Sunday in November, inspired by the numerous positive reviews, and I must say we were completely satisfied! We sat in the second room, more modern and welcoming than the entrance, and immediately appreciated the elegant yet unpretentious atmosphere and the kindness of the staff. Pappardelle with wild boar ragù, fried porcini mushrooms, a delicious roasted porcini mushroom cap, and the inevitable steak! A good red wine accompanied it, and a cream-filled millefeuille for dessert. What can I say... it was an absolutely satisfying lunch. We waited a bit for the meat, probably because the place was crowded, but it was absolutely worth it: quality produce, cooked properly, and beautifully presented... Excellent! The pappardelle with wild boar thrilled the kids, and the mushrooms were the icing on the cake of a lunch that simply leaves you wanting more. Considering the quality of the product, the bill seemed fair for what we ordered. Parking might be a bit difficult along the road that runs through this small corner of Nievole; I'd recommend arriving 10 minutes before rush hour. Otherwise, "Il Pellegrino" keeps all its promises and offers customers a totally positive experience! Top marks!

01/03/2026: We had a wonderful meal, excellent service, and delicious dishes. I recommend the maltagliati. We'll definitely be back.

24/02/2026: A thrilling experience for the palate. Traditional dishes revisited by an excellent chef. I recommend the tripe in white sauce with truffles. Unrivaled. Everything we tried was excellent: the "gocchi" (a type of pasta) as an appetizer, and the truffle gnudi as a main course. The service was attentive, courteous, and witty, but without being overbearing. I recommend it to everyone. We'll definitely be back.

23/12/2025: Amazing food. We came here twice on our three day trip it was that good! Staff are really friendly too!

19/12/2025: As soon as I can, I take my wife to a corner of Mexico in Turin. For me, the best burritos I've ever tasted. Congratulations, guys.

02/11/2025: It's not your typical pizza; there's so much quality, attention, research, and passion behind every bite. Crunch is something different, unique, and delicious. The quality is high and obviously comes at a cost, but certain taste experiences are worth trying. It's no coincidence that it's climbing the Italian rankings. A small place, but with attention to every detail. Anyone looking for something different is in the right place. I highly recommend it. Try it and believe it. You eat with your mouth, with your eyes, and you'll always say WOW.

26/10/2025: We were two couples on Saturday evening at 7:30 PM, the only available time. The place was already packed, and there was a line outside for 9 PM. The atmosphere was very refined, with beautiful exposed stone ceilings and videos of the chef's creations: elegant and tasteful. It was a shame, however, that the space was too small and crowded: the background noise was excessive, and it was also quite hot. It's hard to call it a relaxing experience in those conditions. The pizza, however, was truly exceptional: the Visione di Marinara is among the best I've ever had, beautiful and delicious, the dough just a little chewy. The desserts were disappointing: good but with a bland presentation, not up to par with the restaurant.

03/01/2026: Very good takeaway pizza 🍕, quality ingredients, kind and helpful staff, highly recommended

31/12/2025: Tried and tested, well done! Our maxi pizza is always excellent.

08/03/2026: I'd read so many great reviews, and after going there, I can say the service was impeccable, friendly, and young, yet very professional. The problem is the pizza; honestly, I found them all to be very flavorless. Given the price, I expected the quality of the ingredients to be better.

21/02/2026: nice atmosphere but the tomato tasted like peppers

06/03/2026: If you want to try Catalan-style paella, this is the place. Truly excellent. The staff is young, friendly, and attentive. The place is cute, family-friendly, too. We'll definitely be back. Recommended!

18/02/2026: I feel compelled to give it only one star, even though we went for paella just a month ago and were incredibly impressed. Let me explain: a few days ago, we went to a restaurant and ate paella, and after a few hours, three of us, out of four people, felt ill... and that's an understatement!

07/03/2026: We sat down at 8pm sharp, and after several requests the pizza arrived at 9.5pm. 1 hour and a quarter of waiting for 6 undercooked pizzas.

07/03/2026: A truly disappointing experience. The appetizer was already a bad sign: mediocre quality, poorly prepared dishes, and rather bland flavors. Nothing to suggest the cuisine was carefully crafted. The real problem, however, was the pizzas. The dough was incredibly hard and dry, literally like a supermarket pizza taken out of the freezer and reheated. Difficult to cut, even harder to eat. Honestly, unworthy of a place that serves it as a main course. At that point, we decided to skip dessert altogether: after that pizza, we really didn't trust ourselves to take any more risks. The final bill, by the way, was also quite high for the quality offered. The icing on the cake: I even had a stomachache the next day. Unfortunately, it's an experience I can't recommend.

16/12/2025: Beautiful and well-kept place, we can eat inside and outside, beautiful terrace from which you can see the landscape, excellent place to eat Tuscan food, very good appetizers and very good first and second courses, typical meat and fish dishes, very kind and professional both the staff and the owner as soon as you arrive to order, the staff goes out of their way to make you feel at home and satisfy your requests, clean restrooms, good prices, large parking lot, that's why I gave it 4 stars, I recommend trying the pizzas and the tagliolini with lobster, they are finger-licking good, and the Cinta Senese pork loin with fried patent and fried porcini mushrooms 😋😋😀

28/11/2025: We come to them every now and then, they make truly remarkable veal and fried food.

01/03/2026: A historic little restaurant behind the church in Monsummano. Also famous for its pizzas.

21/02/2026: "Natalino" is home! The home of generations and generations... the pizzas are unique and the gelato is as good as it used to be! You can taste the fruit and the sweetness of those who love to be appreciated for their work!... I recommend everyone to go because it will become your place to meet forever!

11/12/2025: Can’t stress what a high light this little pizzeria was for a trip to Montecatini Terme! It was the perfect meal for late night comfort or venture into park. Super affordable and the staff was super friendly/kind.

18/10/2025: The owner is friendly and the food is delicious. The prices are also reasonable.

01/03/2026: First time at this pizzeria. A DELICIOUS pizza! Friendly and helpful staff. We'll definitely be back to try the food.

01/03/2026: Very good welcome, narrow space obviously to accommodate more people, soft pizza inside.

01/03/2026: Very good pizza, very kind staff

15/02/2026: Nice place But unfortunately the food leaves much to be desired Not all diners were served together Maybe something went wrong Sorry

19/12/2025: And the food is really good, a hug to Roberta!!!!!!!

04/12/2025: I come here specifically for the pita bread... like nothing I've ever found here. The pizza by the meter is delicious and you can make it with different flavors to your liking. It's best to book because it's always very busy. Recommended.

01/02/2026: Excellent pizza, reasonable prices

26/01/2026: Excellent place, highly recommended, excellent pizzas and spectacular house desserts... friendly and very professional staff, compliments to all the staff... good work.