I migliori ristoranti di cucina pizza e pastanella città Viareggio della Lucca

10/01/2025: We have been loyal customers since 1985, not only for the excellent dishes, the welcome squash and the balanced prices but also for the kindness of all the staff who truly make you feel "at home"

04/01/2025: We went today with our daughters. Very kind people. Excellent food. We highly recommend!

14/01/2025: Excellent New Year's Eve dinner

12/01/2025: Large restaurant with beautiful outdoor terrace. Excellent staff and service. Very good fish!

08/01/2025: Very friendly staff, warm and welcoming environment The pizza is really good, of excellent quality Prepared in such a way as not to have a glycemic peak, which is particularly appreciated by those who have this problem. We also ate it reheated the next day and it was still delicious

03/01/2025: Very good, with special dough to avoid glycemic peaks. Excellent for those with insulin resistance problems

14/01/2025: Nothing to say for everything they do in that wonderful wood-fired oven.... But their cecina is the best in all of Versilia

14/01/2025: Pizza in my opinion too greasy, not bad, of course, good services, normal environment...

30/12/2024: Excellent pizza, sweet, kind owner, great Simone!

21/12/2024: Easy-going pizzeria, not very large, so booking is recommended. Very rich starters with quality cured meats and cheeses. Wide choice of pizzas. Also available gluten-free dough for celiacs. Very tasty. Average prices. Friendly staff attentive to your needs. I recommend it.

01/01/2025: Pizzeria has existed for many years, prices are normal.

01/01/2025: The quality of the canteen pizza is very heavy, the very low prices and the speed of the service raise its rating considerably. Recommended only if you really want to save money and fill yourself up.

10/01/2025: Excellent pizzeria both regarding the entire interior and the exterior and its convenient location.

07/01/2025: Family atmosphere, good food. Good prices.

25/11/2024: Abbiamo cenato in gruppo con amici e parenti. Tagliata di tonno di scarsa qualità, fredda e di quantità davvero ridicola. La pizza era passabile ma non come la descrive il proprietario che pecca di grande presunzione. Tempi di attesa lunghi e personale poco attento, poco sorridente, lento..... Quasi inadeguato. Personalmente non ci torneremo più

01/11/2024: Order placed at home and arrived on time perfect 👌 the dippers chips were excellent 👍

30/12/2024: Passing through Viareggio, very positive experience, very friendly staff and very good pizzas

29/12/2024: After the walk along the seafront, aperitif with sliced ​​pizza. Impeccable service Antonio top. Definitely worth repeating.

27/12/2024: Locale molto carino, rustico, abbiamo trascorso una serata, mangiato un ottimo tagliere ed un filetto perfetto, tenerissimo. Il titolare simpatico e molto accogliente. Lo consigliamo! Rosy & Flavio

08/10/2024: Cucina mediocre,igiene scarsa, troppa confusione e disordine Per onestà non lo consiglierei a nessuno dei miei conoscenti

22/08/2024: Large city margherita pizza in a pan in the electric oven, correct quality and price. The cecina is also good.....but the pizza even better....

18/08/2024: I was born and raised in Viareggio, and as a child, living in the centre, on Sunday evenings my father always went to get pizza from "Rizzieri", next to the Municipality. It was the 90s and that pizza was, by far, the best in the whole city... Or better... There were two major factions: Those who liked fine, "Athos" in Passeggiata, while those who liked it a little higher, "Rizzieri" in common. As I grew up however, and occasionally returned to Rizzieri, I felt that something was changing... I wondered how it was possible that the pizza I had loved so much as a child, and which I couldn't wait to eat every Sunday, was starting to taste less good. Be careful, I'm not saying that she had become bad, on the contrary... But, how can I say... It was no longer the pizza I knew. I found it less digestible, and Cecina also seemed different to me. I blamed myself, I convinced myself that it was me who had changed and that perhaps I had different tastes, or that I had eaten way too much and had become bored. Over time I started to eat less and less, also thanks to the increase in pizzerias in the city and the variety of types and flavors that you could find on the market. I tried to take it again, every now and then, but unfortunately, there was no way... I no longer felt the same sensations. I had given up, thinking that now, even though I was a true pizza lover, I could no longer experience that true pleasure I had when I was little. Today, in 2022, I have already been living in Torre del Lago Puccini for a few years and only by chance did I stumble upon this pizzeria "da Simone". One evening I found myself needing to eat something in the Ex Airfield area and I ended up there, by chance. Obviously I took Pizza and Cecina. As soon as I took the first bite, there was something that didn't sit right with me... I almost got scared, because I immediately, and without understanding why, jumped back 30 years. Was that perhaps the best pizza in all of Viareggio that I remembered? I couldn't understand how it was possible that I was experiencing emotions of that kind, I didn't understand... Tasting the cecina then... Well guys, it brought tears to my eyes from how good it was... If for taste, pizza is also a matter of personal choice... cecina is a kind of axiom, a culinary creation where, either you do it really well, or there is always something that doesn't add up between taste, consistency, digestibility. Either it's fantastic, or it's not... And Simone's cecina is much better than "fantastic", it is INIMITABLE! Once dinner was finished, I went to pay and had confirmation of what my unconscious had already understood after the first bite, projecting me back in time. Simone, as well as the more experienced lady who works there, were the same people who worked at Rizzieri in the 90s. Then I imagine that the brothers split over the pizzeria in the center of the town, and that Simone opened at the Airfield... Today, in 2022, I will always be grateful for that late summer day when I stumbled upon this pizzeria by chance. Today I can finally go back to eating the best pizza in Viareggio, the pizza from when I was a child. Today there is one more opponent in the fight against training and diet... an enemy that I will never be able to truly defeat, and which actually motivates me to train even more, because I cannot go without eating THIS pizza and THIS chickpea. So I write this papyrus, which probably no one will read in full, not even Simone... I'm writing it to you anyway because I feel more comfortable writing rather than speaking... I'm writing to him to tell him: THANK YOU for still existing. THANK YOU for continuing to make pizza and cecina as you know how to do, without compromising. THANK YOU for giving me the certainty that, even if the day can go wrong, whatever happened, in the evening I know, that by ordering pizza from you, I can go back to being a child, and still be happy, grateful, and carefree, like when on Sunday evenings my father brought home pizza and we all ate it together... THANK YOU 🙏

11/01/2025: Tonight we came to dinner at the Armanda restaurant, the staff was very kind and welcoming, especially Luca the waiter who took care of us, friendly and kind. We ate seafood carbonara and spaghetti with seafood, both excellent and well made. For an appetizer we had a delicious mussel pepper. And to finish on a high note we were delighted by their homemade desserts, the excellent tiramisu, the perfect cheesecake and the fabulous pistachio crumble, even the coffee cream that accompanied each portion of dessert was delicious. We will definitely come back here when we pass through Viareggio again. There were three of us and we also took a bottle of wine and a bottle of water. Spending around €100 having eaten really well

11/01/2025: Stasera siamo venuti a cena al ristorante Armanda, il personale molto gentile e accogliente, soprattutto Luca il camerieriere che si è preso cura di noi, simpatico e gentile. Abbiamo mangiato carbonara di mare e gli spaghetti allo scoglio entrambi ottimi e fatti bene. Per antipasto abbiamo preso una impepata di cozze deliziosa. E per finire in bellezza ci siamo fatti deliziare dai loro dolci fatti in casa, il tiramisù ottimo, la cheescake perfetto e la sbriciolona al pistacchio favolosa, anche la crema di caffè che accompagnava ogni porzione di dolce era buonissima. Sicuramente torneremo qui quando passeremo di nuovo per Viareggio. Eravamo in tre e abbiamo anche preso una bottiglia di vino e una d'acqua. Spendendo sui 100€ avendo mangiato davvero benissimo

22/12/2024: Staff of only women.....friendly and good pizza

07/08/2024: Small but pizza is amazing and the owner is very nice. Meals are made from really good quality products and it tastes great! If I ever come back to Viareggio I will for sure come again. Grazie mille!

14/09/2024: I recently discovered this pizzeria and I must say that the pizza is really delicious, one of the best I've ever eaten.

20/08/2024: "Pizzeria la Vietta"!! and the only one We were four people We ate pizzas 🍕 but very good though,,,, food, service, clean environment, everything 👍 perfect,,, what can I say,,,, 5 stars??? it deserves even more,,, I recommend it,,,, thanks to the owner

27/12/2024: Simple environment, we ate two normal pizzas, beer and zero coke, for €50.00!!!!!! I would say that is definitely too much!!!!!!!!

26/12/2024: The pizza is very good. Unfortunately you should not be in a hurry for the service. On Saturday 1 hour.