I migliori ristoranti di cucina pizza e pastanella città San filippo del mela della Messina

04/08/2026: I went to La Griglia last week to celebrate a birthday and was truly delighted. I've known this place for many years, and I must say it has evolved remarkably, maintaining its identity while improving in every way. The location is well-maintained and welcoming, the organization is impeccable, and the attention to detail is evident. The quality of the food also lived up to expectations: well-prepared dishes, excellent ingredients, and generous portions. The only small complaint is that the prices have also increased compared to the past, but I find this understandable given the level of service offered. We'll definitely be back!

03/08/2026: The food is not good for what you pay, the water is unlabeled, open, you don't know where it comes from, even if you can imagine, and then 3 euros for the cover charge, I've never paid that anywhere, in short I'll definitely never go back, they have no sense of catering, the food is not good, you can't say it's a fair portion, the prices are high for what they give you.

12/07/2026: Nice, clean, and well-air-conditioned place. Friendly staff and fast service. Excellent products.

05/07/2026: If you're looking for a takeout pizzeria and rotisserie where quality, passion, and hospitality meet, La Casa del Buongustaio di Olivarella is a must-visit. Even before I pay tribute to the food, I want to compliment the owners as people: Salvo, the owner, and his wife, Marica, are truly exceptional. Kind, helpful, and always ready to make every customer feel at home. Special praise also goes to pizza chef Enrico, a tireless man who puts dedication and passion into every pizza. Their strength is undoubtedly their careful selection of ingredients and their constant desire to offer new delicacies, without ever compromising on quality. The atmosphere is warm and familiar: every time you visit, you feel like you're at home, surrounded by a group of friends. Another added bonus is the presence of a comfortable and charming internal dining room, well-kept and welcoming, perfect for enjoying pizza, rotisserie, and all their specialties in complete tranquility. The entire staff deserves applause: from those who work with dedication in the kitchen to those who, with punctuality and courtesy, deliver pizzas to your door. Everything is truly delicious, but my favorite remains the stuffed pizza: crispy on the outside, soft on the inside, and incredibly flaky. A true specialty! And let's not forget the classic pizza, made with a light and well-worked dough, which makes it very digestible. Also noteworthy is their attention to customer dietary needs, with excellent lactose-free and gluten-free options—a service that truly makes a difference these days. When passion, quality, and hospitality come together, the result can only be excellent.” I recommend it without a doubt: if you haven't tried it yet, do so as soon as possible. Highly recommended! ⭐⭐⭐⭐⭐ Irene.