I migliori ristoranti di cucina pizza e pastanella città Milazzo della Messina

07/01/2026: They served us a pizza with obvious burnt parts without asking if we wanted to request a replacement. To make matters worse, even though we'd left burnt leftovers on our plates, the waitress took our plates away as if nothing had happened. Highly not recommended.

04/01/2026: Nice place, great atmosphere. Very good pizza with fresh and quality ingredients. The very kind staff made sure several times that everything was fine. Nothing to say. A wonderful evening eating an excellent pizza.

26/11/2025: A really good carbonara, worth trying

19/10/2025: Neighborhood restaurant, but so far the best pasta dish we've had in Sicily. I recommend the pasta alla norma.

02/11/2025: Excellent pizza, very digestible

30/10/2025: Good evening, I'm speaking personally because I'm genuinely tired of hearing stories and speculations about the establishment in question, the renowned pizzeria "Pizza 33." It's frequently rumored that the wait times are practically interminable; therefore, I thought it appropriate to verify the authenticity of these claims. Upon entering, I was immediately greeted by the two master pizza chefs, flanked by their respective teams, named "Paky" and "Shiva." I should point out that my visit took place during the Halloween period, and I must admit that the decorations were extremely meticulous, almost theatrical. Even the wait staff were rigorously costumed, so much so that, when one of the waiters approached with my dish, I momentarily suspected an attack due to the intimidating nature of his mask. Returning to the gastronomic experience, my order dates back to October 31, 2017. Upon recent inquiries, I was told that the pizza would be ready within a period of approximately twelve centuries. However, I finally received the order dating back to 1798, thus managing to taste the long-awaited dish. The pizza was paper-thin, with crisps on top that were almost scorching hot, mozzarella obtained—according to the statement—from Mr. Mario Owitti's bakery, and sauce prepared by the expert Mrs. Annamaria Annunziata Cannoletta. After the meal, I went to the cashier to pay and immediately looked at the price list. I noticed an anomaly: I remembered for sure that the marinara pizza was priced at €3, but now it's listed at €3.50. I therefore believe I will not return to this establishment, as the prices are, in my opinion, excessive and subject to unjustified increases, a circumstance I find slightly regrettable. In closing, I would like to point out that one of my dearest friends celebrated his birthday here last summer; nevertheless, it is said that the pizzas from that event are still in the pre-baking stage. It was a pleasure sharing my experience. Kind regards, and best wishes.