I migliori ristoranti di cucina pizza e pastanella città Racalmuto della Agrigento

26/03/2025: Excellent dishes, very tasty and plentiful starters, characteristic place in a very pretty square. It's worth going, highly recommended.

24/03/2025: Definitely disappointing experience at the Il Carretto restaurant in Racalmuto I write this review with a certain regret, as I don't like to express negative opinions, aware of the commitment that managing a restaurant entails. However, my recent experience at Il Carretto in Racalmuto fell so far short of expectations that I am willing to share it in the hope that it will be constructive for the owners. My wife and I decided to have lunch in this place, perhaps attracted by its reputation or simply by the desire to try something new. Unfortunately, right from the start, the day took an unexpectedly negative turn. Already when ordering, the first difficulties arose: the piece of meat I had chosen was not available, nor was a second option. My wife opted for a cut. We then asked for the wine list, but were told that it did not exist. A sommelier approached us to recommend a wine, but after a few moments he came back to tell us that the bottle was warm and, incredibly, that they had no ice to cool it! In the meantime, we noticed with amazement and concern several customers who, visibly annoyed, got up and left the place. The sommelier, in an attempt to remedy the situation, suggested we put the bottle in the fridge, then coming to serve us the wine at intervals of about five minutes. The wait for our dishes was considerable. When the meat finally arrived, the disappointment was bitter: my cut was completely burnt on the outside and stringy on the inside, while my wife's cut had the same problem. Before I even started eating, I asked for some bread, but was told it was out of stock, with the promise that it would arrive shortly, straight from the oven. Intrigued, I asked where exactly it came from, and the waiter indicated that a bakery they trusted had supplied the restaurant shortly thereafter. To avoid further waiting, I opted for breadsticks. Shortly after, the waiter returned with the breadsticks, informing me that the bread would not be able to arrive due to a bereavement that had struck the baker. The situation was becoming surreal and almost comical to say the least. I preferred to avoid controversy, but the scene that took place at the table next to us further undermined our already low trust. A customer, upon receiving his plate of meat, immediately got up and went to the kitchen to complain about the inadequate cooking and burnt taste. At the time of the bill, of 150 euros (without having consumed anything), the customer, understandably exasperated, threw the money on the table and left. At that point, my wife and I were practically alone in the restaurant, as most of the other customers had left before even receiving their orders. At the end of this "lunch", we asked for the bill. As a gesture of courtesy, we were offered a bitter, a coffee and some sweets (perhaps because we were the only ones who did not complain, in order to further humiliate the owner, who we had already seen as very mortified. We paid the sum of 85 euros, leaving the restaurant with the feeling of having spent our money in vain and with our stomachs far from full. I sincerely hope that this testimony of mine can serve as a starting point for serious reflection on the part of the management of the Il Carretto restaurant. Such gross errors, from stock management to the organization of room service and, above all, to the preparation of the dishes, are unacceptable, especially considering the prices charged. Although the meat, at least on the surface, seemed of good quality, the way it was cooked was absolutely not up to the cost. I hope that in the future you can significantly improve your offer to prevent other customers from having to live a similarly negative experience.

09/12/2024: I started with fried calamari appetizer which was crispy and tasty. For the main course I opted for a plate of fantastic pistachio pappardelle. The prices are reasonable we ate the Nutella pizza as a fantastic dessert next time we'll try the pizzeria.. changed management 1 year ago and they have improved a lot see you next time

01/11/2024: Unusable place. The plaster literally peels off in pieces from the walls swollen with humidity. I'm not one for formality, but a bit of decorum... I came here many years ago and had never returned for this reason. I returned years later, thinking that they had done something and instead the environment has always remained the same. I say but don't they see it? Do they care? Don't they get there?