I migliori ristoranti di cucina pizza e pastanella città Barletta della Barletta-andria-trani

28/11/2025: We stumbled upon this pizzeria by chance, and believe me, it's worth it. The pizza is thin, good, and the important thing is that it's easy to digest! For lovers of thin pizza, it's a must-try. It reminded me of the pizza I ate as a kid. They're good 👏 and the appetizers aren't bad either. Although there's not a wide selection, the ones they do have are good! As for the service, we were greeted by a very kind and friendly lady who seated us immediately and recommended appetizers. We had a great time. The place is very welcoming, and the wait was just right. Well done! Congratulations, it's definitely a place to return to.

17/11/2025: Delicious pizza and really nice appetizers, the service was very fast.

03/01/2026: Terrible service... Despite our reservation, they "allowed" us a table after a 45-minute wait; after missing pizzas from the menu, an hour of waiting to receive three of the four pizzas (one at a time), and after reminding us of the order for the fourth pizza, one arrived drowned in an unspecified ingredient (which was attributed to flour from the oven... That's "climbing the mirrors"!).

03/01/2026: Everything very good, delicious pizza.

07/10/2025: Nice pizzeria for a quick break, possibility to sit at the tables if there is space, prices are a bit higher than other pizzerias

17/11/2025: Returning to Peppo's on Via Regina Margherita is always a pleasure. This pizzeria has a nostalgic feel that makes me feel at home, and the owner, Peppe, is a real character, friendly and just the right amount of gruff. Let's talk about the basics: the fried foods are delicious and the drinks are always cold. But the real honorable mention goes to the baked panzerotti, simply excellent. As a lover of spicy food, both the panzerotto and the spicy salami pizza are a real treat that never disappoints. I like the pizza because it has a lovely crunchy texture. There's great honesty in the dish: they don't skimp on the quantity of ingredients, and even if we're not talking about "top-quality" raw materials, the result is more than satisfactory. Above all, and this is crucial, I've never had digestive problems the next day. Of course, the dough could be even better, perhaps with a longer leavening time, but that's just a small detail. In short: it might not be the most technically incredible pizza I've ever tasted, but I always go back to Peppo's. For the average in Barletta, the quality-price ratio is simply superb. Highly recommended.

29/08/2025: Takeout pizzeria. The pizzas are generally good. We ordered them a couple of nights because we were nearby. The crust is thin and crispy (I prefer them softer), the ingredients are decent and generously portioned. Prices are good. The atmosphere doesn't convey a great sense of cleanliness (they may be spotless, but that's just how it looks). Some pizzas were overcooked, with burnt edges and bases.

17/11/2025: Very nice place. Very good chefs.

10/11/2025: I went to this lovely pizzeria with friends. Everything was delicious and everyone was friendly, especially the owner, who was very nice. We'll definitely be back.

19/10/2025: Pizza is too thin and the quality isn't the best.

10/08/2025: Pizza is good 1 appetizer 2 bites 2 slices of raw ham 10€ and the price is crazy

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.