Pizzeria Vecchia Dante Di Mariano Filomena In Triggiano

Very rustic and spartan place, with few seats but well managed. We found a place without booking on a Saturday evening, and the service is lacking: you have to get the receipt first and then sit in the room, and then be called to get the pizza when it's ready. The pizza is served directly on the cardboard, it is Barese style (thin and crunchy) but with the advantage of not "sagging" towards the center. The ingredients are good and the prices are competitive for the period