I migliori ristoranti di cucina pizza e pastanella città Gioia del colle della Bari

14/03/2026: Tradition and innovation, a very pleasant surprise 🔝

08/02/2026: A wonderful culinary experience. I visited this lovely restaurant in Gioia del Colle with my family, recommended by friends. The atmosphere was cozy, if a little chilly; however, the chairs were very comfortable. The cuisine was exceptional, overseen by chef Ottavio. It's the first time, after many disappointing experiences, that I've been treated to a reinterpretation of traditional cuisine executed with such mastery. I recommend the local tasting appetizer, first courses like orecchiette with turnip tops, spaghetti alla poveraccia, the wonderful risotto, and delicious desserts. The wine list is excellent. My only complaint is the ceramic cutlery rest on the table instead of a tablecloth. I don't like it, but that's just personal preference. Excellent value for money. We'll be back.

21/03/2026: Excellent pizza, but very hot atmosphere

21/02/2026: Reservation at 9:30 PM, seated at 10:30 PM, pizza received at 11:30 PM. No apology received, not even a bitter offered. The pizza was also very heavy. Terrible experience.

07/02/2026: Fabulous pizza, Claudio is a guarantee!!!! Friendly staff, quality and professionalism!!! Well done!

06/01/2026: First time at this place. The atmosphere is welcoming and pleasant. Vinyl records are like paintings, and strictly Italian lira banknotes are used as placemats and, of course, as signs. Truly a cute thing. Many varieties of pizza, with names inspired by the '80s. Even the water glasses were typical of that decade. It wasn't crowded, and the pizza arrived just a few minutes after ordering, really quickly. Well-topped and tasty. Not too thick, although slightly burnt on the bottom. I really enjoyed the Nutella pizza, served with little bowls of chopped coconut and hazelnuts so you could garnish it as you wish. The prices are average, and the service is excellent.