I migliori ristoranti di cucina pizza e pastanella città Villar perosa della Torino

15/02/2026: Even though we'd been to this place before, we've never had such a bad experience like last night. It's Valentine's Day, and it's understandable that you don't get service like on a regular Saturday night, and no one's arguing with that, but I don't think the way we were served is normal. We sat at the table in the second floor room at 8:00 PM. The room was empty. A table for two arrived at 8:45 PM, and they took our order an hour later, at 9:00 PM. We ordered 6 pizzas, two of which were the same. Three pizzas arrived at our table at 9:15 PM, along with two in the ravioli of the couple next to us. Another pizza arrived at our table at 9:30 PM, and the last two at 9:40 PM. Naturally, we each ate separately, given the wait between one pizza and the next. But whatever, let's continue with the evening. The waiters cleared our table at 9:50 PM, and for a whole hour, no one bothered to ask us if we wanted dessert or coffee. I got up to call them, and as if by magic, they told me we were coming to you! By now it was 11 PM, of course, we'd lost our craving for dessert, so we grabbed a coffee and left! I own a restaurant in Pinerolo and worked for a year as an extra at a pizzeria about 2 kilometers from this one, so coming from this job, I can confidently say I've never seen waiters completely ignore a table! Again, I understand the chaos, but a word said at the right time would have been appreciated. Sometimes, "Everything's fine, ladies and gentlemen!" is enough. If you're a waiter, it's not enough to just run back and forth; you also have to observe the people in the restaurant uniting and taking as few steps as possible to optimize time and, above all, not make the owner lose money. In our case, our table was sold six portions of desserts due to incompetent waiters!

07/02/2026: A family evening (12 people) at this pizzeria in Villar Perosa. It's easy to find because it's located at the entrance to the town center, with ample parking and a public playground right next to the parking lot. The restaurant has an outdoor terrace and open spaces for the warmer months, while inside there's a spacious dining room. Access is via steps, double doors (there's a stairlift) leading to the very spacious dining room. Tables are spaced well apart, with soft lighting and good acoustics. The pizzas are well-cooked and made with good crust; perhaps only the Margherita is a bit too cheesy. Excellent selection of desserts! Attentive and friendly table service. Good value for money! The aspects I would improve are: - the table layout, too diverse, constantly shifting; - the heating, completely absent (a pellet stove near the register, but not enough to heat the restaurant and therefore the customers), and furthermore, with the tables right by the doors, we ate in sweaters and jackets. The electric heater near the doors is insufficient; - The restroom area feels like a cold room, so cold it made things difficult for the children; - The pizza chef who cleans up and prepares at the end of the evening is also nice to watch, but if he starts making loud noises with mixers or similar, maybe not... I still recommend this place, certainly also for its potential.

25/02/2026: Excellent pizza, well-topped, with a very light and digestible dough. Fast service, even though the place was packed. We'll definitely be back.

22/02/2026: Incredible, we went, 7.35pm. As soon as we entered they sent us away, with the excuse that it was all booked, impossible, the only pizzeria where it had just opened and it was already sold out 👎maybe the person who spoke to him was definitely unpleasant, I don't think a place can be completely booked, then anyway I saw several empty tables available,🤔??? Never again, if I have to book just write it and you don't go miles. to waste👎👎👎👎

07/01/2026: A cozy atmosphere, excellent, authentic food, easy-to-digest pizza, and excellently cooked fish. The only downside this season is the temperature is a bit low.

06/01/2026: Very kind, very good pizza, welcoming place.