Scopri il migliore ristorante di cucina pizza e pastanella città Coassolo torinese della Torino

24/01/2026: Simple yet carefully curated, the atmosphere often features seasonal themes. The pizza chef (who is also the owner) is meticulously trained, selecting flours and mixes for true pizza lovers (and you won't get thirsty overnight...). The pizza is always well-leavened and carefully selected, even seasonal, with a focus on ingredients. Knowledgeable and friendly staff. A wood-fired oven, excellent ingredients, and a wide selection of options ensure excellent pizza. The desserts are also delicious. Last but not least, the beer selection is always top-quality. Bravo!

27/12/2025: Very welcoming, very kind, fantastic pizzas, everything very good, well done, congratulations