La Cürva In Coassolo torinese

21/07/2026: A great rediscovery. I knew the place when it was run by a Tuscan family years ago. Now they're Chinese. The farinata is truly excellent, as are the pan pizzas: tasty, soft, with a delicious crust. The surprise was the spaghetti alle vongole, made with real clams, and better than many more pretentious restaurants. Affordable prices.

18/07/2026: Top Farinata Most people definitely go for the farinata It's delicious The prices are also excellent You can eat there with the whole family several times a week; for example, we go at least twice a week Very family-friendly atmosphere Personally, I like the pizza, which is pan-fried and nice and crispy It's very busy on weekends, so it's best to book during the week, as it's easier I recommend it The only flaw is the deafening noise; they should install sound-absorbing panels on the roof, like they do in other places, and it would be much better. Anyway, absolutely Recommended