I migliori ristoranti di cucina pizza e pastanella città Mondovì della Cuneo

10/11/2025: The owner is kind and polite, a true example of his past. It's clear he's passionate about his work and is happy when customers come to him. The kebab's texture is good, but the entire pizza lacked flavor. Just the right amount of spiciness. The choice of cooking the salad was odd. The fries were sparse, and unfortunately, they were soft. The crust was crispy, but perhaps a little too hard, but the flavor was truly delicious. Excellent sauce and mozzarella. A few more onions would have been nice. The price, in my opinion, was a bit high. The place was spotless.

19/09/2025: A modern, open takeout pizzeria near the train station and the traffic lights on the Altipiano plateau, a convenient destination for those looking for a quick pizza. The place is clean, colorful, lively, and well-maintained, with friendly, attentive, and attentive staff. The interior space is small, but there are a few chairs. Parking is limited; temporary parking in front of the entrance is frequent and recommended. The pizza selection is extensive, with reasonable prices and a prompt delivery service. Over the years, I've noticed an improvement in punctuality and quality, often with hot, well-packaged pizzas. A Margherita and two slices for €10 in total seems like a good deal. The dough is decent, although it tends to harden once cooled; the portions are generous, and the tomato sauce is pleasant. I really liked it. Overall, a solid place, especially recommended for takeout and delivery.

27/07/2025: Friendly staff and fair prices, but the pizza isn't up to par. The dough is average until it cools. From then on, it becomes much tougher and chewier. The ingredients are of terrible quality, as both my girlfriend and I had problems the next day. As for pizza by the slice, you can definitely find better options. The size of the pizzas and the tomato sauce, however, are commendable, as are the much more reputable pizzerias in the Mondovì area.