I migliori ristoranti di cucina pizza e pasta in Pavia

07/12/2025: Delicious food & nice atmosphere :)

03/12/2025: Delicious food, friendly and very nice staff, a typical location, and fair prices. What more could you ask for?

14/04/2026: Everything is delicious, Diego's specialty, the greatest number one

11/04/2026: Friendly staff and welcoming atmosphere Very good thin-crust pizza Excellent value for money Highly recommended

12/03/2026: I was there for lunch today. Relaxing atmosphere and exceptional food! Congratulations!

24/02/2026: When we're in Dorno for motocross, we eat there every evening. The food is great and the prices are okay. Best pizza ever! 🤟

14/01/2026: I've stopped at this pizzeria several times and I must say I've always had a great experience, from the staff to the quality of the pizzas. The prices are reasonable. We'll see you next time.

10/01/2026: Nuova Panarea is a guaranteed find in Pavia. It's a simple yet welcoming place. The pizza is excellent, well-cooked and made with quality ingredients, but the restaurant's dishes are also worth a try: generous portions, authentic flavors, and a truly varied menu that's sure to please everyone. Fast and friendly service, perfect for both a lunch break and a relaxed dinner. The quality-price ratio is also excellent, an increasingly rare find. A reliable place, a place you'll gladly return to whenever you want good, uncomplicated food. Highly recommended!

10/04/2026: Excellent gluten-free management. Excellent hospitality and helpfulness. Good food.

28/02/2026: Very good pizza, large size but at the same time digestible, modern and trendy place just renovated... the plus: the owners and the staff very courteous and friendly.

12/04/2026: I have always found myself comfortable, welcoming and pleasant.

07/04/2026: In a quiet area near the renowned Chignolo Castle, excellent cuisine and pizza, not to mention homemade desserts. A must-try.

31/03/2026: There were four of us, excellent pizza, fast service, friendly staff, reasonable prices. The place has limited seating, so reservations are recommended; space is a bit limited.

29/03/2026: We had four pizzas, all delicious, super thin and crispy, just how we like them. The service was quick, and the owner was very friendly and welcoming! The desserts were also good, we'll definitely be back 🤗

25/10/2025: Excellent service, warm and welcoming location, both the seafood and meat options lived up to expectations! Thanks to Giuseppe and all his staff! ✨

18/10/2025: My husband and I stayed one night at Bosco Longhino, a winery with tastings. It's a great place, and someone recommended it to us. The entire dinner was delicious, the place was lovely, and the staff were excellent. Give it a try.

16/10/2025: A retro location with great attention to detail. Excellent pizza with carefully selected local and seasonal ingredients, unique doughs that pair perfectly with the ingredients. The desserts are also excellent. The friendly and professional staff were able to advise us.

28/08/2025: I don't know what flour they use, but the pizza dough is phenomenal! Firm but not heavy, and perfectly cooked.

17/02/2026: So much kindness with equal courtesy! All in all...excellent!

17/02/2026: The pizza is truly DELICIOUS!! Delicate and incredibly light, many say it's one of the best ever, so it's definitely worth a try. Even though the place is a bit out of the way, it's still worth a visit. The fish is also excellent upon request. The restaurant, with its old-fashioned trattoria-style decor, is dated and colorful, but still clean and tidy, and if you're not too demanding, you can get by on a budget. The host is friendly, and the staff is always helpful. Prices are definitely reasonable and in line with what they offer. Although it's spacious, it's advisable to call to reserve, given its proximity to the Castelletto go-kart and motorbike track.

24/03/2026: Excellent restaurant just steps from the center of Voghera. Delicious food, both pizza and restaurant. The owner and staff are incredibly kind and friendly. They also make gluten-free pizza. We'll definitely be back!

06/03/2026: The pizzas are delicious, as are the other dishes. Everything is high-quality and homemade. The servers are very friendly and attentive. We received a very warm welcome! The prices are very reasonable.

15/02/2026: Tried this place for dinner with friends during the week. Very good pizzas with light crust, accompanied by two beers and a bottle of wine. The pistachio cheesecake was delicious!! Friendly and attentive service. Prices were average, with a total bill of €138.50 for five people (including two bottles of water and dessert). Definitely worth a try. The only downside: very limited parking in front of the place.

29/12/2025: Very welcoming place, although the temperature wasn't exactly right for the evening. Service received a low rating because I personally witnessed the waitress blow her nose and, without going to a suitable place to wash her hands, take the pizzas and serve them to the tables as if nothing had happened. No complaints about the pizza; the dough was excellent, although I can't comment on the method of adding the ingredients. Negative comments about the dessert: please change the name of the dessert; that's not a bonet, it's a chocolate pudding with crushed amaretti biscuits inside. Please, in the name of true Piedmontese cuisine (of which I have a leading exponent), change its name! Thank you! Replay to the reply to my review: Dear owner, Your reply shows that everyone is good at receiving positive reviews, but as soon as someone shows their weakness, they are quick to ignore criticism. In a serious establishment, given the customer's complaints (which were politely addressed to the cashier, with a smile on her face, not in a pedantic tone as you describe), your employee should have called her to immediately address the issue and address it immediately! The dessert revisitation is fine, but then rethink the name too 😊 We left the fireplace table free, it's true, to provide a potential couple in love with an atmosphere worthy of their ideal evening, perhaps, and why should the temperature be the same throughout the place? No, you never think that, do you? What about the waitress issue? Shall we say nothing? Oh well, let's just ignore it! Next time I'll stay an extra hour until she's free (given how elusive she seems) and we'll analyze what happened in detail together!

04/03/2026: Fast, excellent raw materials, super kind

24/02/2026: Liros has been a trusted source for years. Excellent pizza and delicious fish, too! Very kind and friendly staff. Excellent service, as always. Highly recommended. See you next time.

29/03/2026: 50-minute wait starting from the order for three pizzas for those dining in; takeout pizzas are given priority. Mediocre pizza.

12/02/2026: Update 2026: It's now my go-to pizzeria, and I often come here with colleagues. We've tried many different flavors and always come away satisfied! The Seadas are also an experience, and everyone I've tried them has loved them. The prices have changed little, and the quality has remained the same. Review 2022: I went for lunch with a colleague recently, and I can confirm the excellent impressions I've had in the past. The pizza has its own character; it's not the Neapolitan pizza that's been so popular lately here in Pavia. The dough is light, but the toppings are generous. Before our pizza, they served us some carasau bread with oil and oregano, which was very welcome. A very simple place with indoor and outdoor seating, in a very quiet neighborhood. The owners are very kind, and the prices are fair, in my opinion. Pizza, half-liter beer, and coffee are €15. Recommended

07/04/2026: The pizza was a bit burnt on the edges, but it was good. The calzone had an excellent filling, but the dough was almost raw. The desserts were good. Friendly service and a family atmosphere. I'll be back to try the food, which, from the dishes I've seen at other tables, looks better than the pizzeria.

28/03/2026: I've been going to Sciabecco for over 35 years, I think, and their pizza has always been the best in Pavia. I feel at home there. Mario is number one.