I migliori ristoranti di cucina pizza e pasta in Monza e della brianza

21/03/2026: Business lunch was fine. Plenty of space. Parking was limited.

08/03/2026: I returned a few years after the management change. A huge disappointment. Good food, friendly staff, but poor service. Lots of confusion with the order and an unforgivable delay in serving the starters. From ordering to the arrival of the last blueberry risottos, there was a wait of over an hour. No change of cutlery, even though they were covered in sauce. The seafood spaghetti was not al dente but rather al dente. Total confusion, I asked for an explanation, but the answer was lost. Never mind!!! At least the coffee was good. N.B. At the time of payment, a kind gesture was given: they gave us complimentary liquor and two free bottles. It's appreciated, but the review remains unchanged. Reviews are needed to improve!!!

20/04/2026: What a great find in Monza! We went to Ti Porto this evening somewhat by chance, with friends, and I have to say it was a truly pleasant surprise. The place is beautiful and well-kept, with a unique atmosphere: from inside, it almost feels like being on a fishing boat, truly original and welcoming. The menu is varied and full of interesting ideas, perfect even for large tables like ours (there were eight of us). We opted for the 1.5 meter of mixed fried fish, of which I've attached a photo: plentiful, well-made, and very good. The staff was kind and helpful throughout the evening, always attentive but never intrusive. A special thanks also to the manager (whose name, unfortunately, I don't remember), who was incredibly kind until the end and very professional. She told me they also have another place in the area called Svakka, which I'll definitely try soon! I'll definitely be returning to this place. Recommended! ⭐⭐⭐⭐⭐ P.S. I forgot! Shall we talk about how they present tiramisu? Gorgeous and delicious

19/04/2026: A highly original seafood-themed restaurant decorated like a seafaring galley and accented with modern antiques. Fresh fish is on display at the counter. For appetizers, we ordered a mixed seafood gratin and a seafood pastry consisting of a cream puff filled with salmon tartare, a cannoli filled with tuna tartare, and a savory sfogliatella with a creamy filling. For first courses, we had paccheri with octopus ragù and crispy bread crumble and nduja, seafood scialatielli, and finally, seared salmon with beetroot chips and lime zucchini cream. Everything was delicious. Reservations recommended. We'll be back.

21/11/2025: The pizza is good if you can stand to wait an hour and a half (on Saturday).

17/11/2025: Went with family for Sunday lunch. Full of people. Excellent meat. Service a bit slow.

05/10/2025: The best pizza ever!!!! I recommend going there. You won't regret it!!

31/08/2025: Excellent pizza. We ate it on site. Recommended.