I migliori ristoranti di cucina pizza e pastanella città Sesto san giovanni della Milano

08/11/2025: The worst in the last 10 years. They only make pizza, but unfortunately, even that's not very good. I even weighed the pizza: the dough must have been barely 150 grams. They save on everything, and it shows. Believe it or not, but the pizza at the kebab shop down the street is ten times better. Just look at the photos below: the crust is enormous and the center practically nonexistent. Embarrassing. It seems the owners have never tasted the pizzas they make, otherwise there's no explanation. I hope you'll take this as constructive criticism: if you only make pizzas, at least make them decent. I'm not expecting the classic Neapolitan "cartwheel" with high-quality ingredients, but at least a pizza with average ingredients and a leavened dough worthy of the name.