I migliori ristoranti di cucina pizza e pastanella città Sesto san giovanni della Milano

22/11/2025: I'd give zero stars without regrets, but the system doesn't allow it. I live abroad and am visiting Italy for a short while. This pizzeria was recommended to me by a local resident. I ordered at 7:15 PM, with delivery taking 30 minutes, as the restaurant stated. I asked them to call me when the delivery arrived, since the entrance gate wouldn't open due to an electrical problem. After waiting 1 hour and 35 minutes, I called the pizzeria, but the number was still busy. After literally a few seconds, they called me, and on the line, I got a rude, angry man who swore at me and claimed he'd tried calling my cell phone (which wasn't true, as I didn't provide one, as I have a foreign number) and my landline "100 times" to let me know the delivery was coming to my door. I paid for the delivery, gave the courier a tip to apologize for the wait, and asked how long he'd been waiting. He told me "less than 5 minutes." It's important to point out that my number was busy because I was trying to contact the pizzeria about a delivery that arrived more than an hour late. Naturally, I got in touch with the owner. In no way should a business owner address a customer this way, much less a woman. Poor quality pizza; I've had better abroad, and that says it all. I will never order again and will inform all my friends and acquaintances in the area to do the same.

04/11/2025: I haven't been there but I ordered it and it was amazing

10/03/2026: The worst pizza, the worst rubber. The service is almost nothing. The restaurant is closed while we're eating, without even letting me know.

01/02/2026: Always a classic Spontini pizza, thanks also to the pizza chef (I think his name is Bye), who's always very kind and friendly with customers and has a smile. When he makes the pizza, it's better because he always makes sure it's made correctly and crispy.

08/01/2026: The pizza arrived 45 minutes late, and the dough was soaked in oil. Inedible!

12/12/2025: This pizzeria has been around for a while, which honestly perplexes me. Terrible dough, hard and difficult to cut, rubbery crust, perhaps the burnt parts are better. I don't understand how they can still make a pizza like this and work with all the alternatives available. The ingredients were good overall, but if the base is poor, all hope is lost. I honestly don't know if they would eat their own product, or are they accustomed to very low standards. It can't be blamed on a hot or cold pizza, because it's certainly not the first time I've ordered delivery. Oh, I forgot, average prices are perhaps even a bit high, obviously disastrous value for money. Ordered on Friday evening, at least they were on time.