I migliori ristoranti di cucina pizza e pastanella città Sesto san giovanni della Milano

18/06/2025: Very good pizza, light and great prices. Very honest. The place is very clean and there is no lack of kindness. We arrived at closing time, they made us sit and did not rush us.. If you pass by those parts, stop by. It is really worth it!!!

27/05/2025: I tried a takeaway and I have to say that the pizza was more than good, the pasta was light and the mozzarella was not greasy.

27/04/2025: Typical old-time pizzeria with wood-fired oven. We tried all the pizzas, both the low and high ones. Very good value for money, especially the high wheels, both the 4 and the 6-8 portions. Home delivery, collection on site, you can also eat there, it has 2 space for two tables and 4 people. I also caught piglets a few times, only with frankfurters and paznerotti Very very good, really friendly staff, highly recommended!

24/04/2025: Terrible dry pizza... practically reheated so not good

21/06/2025: Excellent takeaway place, fast and precise service, more than reasonable prices

30/05/2025: We tried this pizza place for the first time with home delivery, in the same city. We really liked the possibility of choosing between different types of dough (white, whole wheat, cereal). We ordered a tasty cereal pizza and a whole wheat diavola. The pizza arrived after about 40 minutes. The mozzarella was all stuck to the inside of the box, which was therefore damp. The cheese on the pizza (which I doubt is of quality) was in generous quantities. The dough was a little too crunchy. The problem was a feeling of heaviness, perceived by both of us, even before finishing them (I didn't manage to do it). We became very thirsty and then we were bloated all night, and until the next morning we still felt unwell. The prices are fair, for goodness' sake, but a minimum of quality should be a must, regardless of how much you spend.

14/06/2025: Good pizza but not very topped!

10/03/2025: THEY ALWAYS MAKE THE DELIVERIES WRONG! You ask for one thing and you get something completely different. Kebab so dry that we had to open and fill with mayonnaise at home