I migliori ristoranti di cucina pizza e pasta in Mantova

11/06/2025: You can go if you're hungry. The pizza was of average quality, as were the pasta. The fritto misto was pale and floury. The service was very inattentive.

02/06/2025: Super classic restaurant, magnificent food, simple without too many frills but that's what matters. super friendly staff. I recommend it to everyone

17/05/2025: I'm from Modena, so it's a bit far away, but the journey was worth it: good food, excellent service and a very welcoming place.

11/05/2025: Very good place, very friendly staff, very fast service despite being full, average dishes

01/07/2025: Have already ordered twice from my campsite in Monzambano. It's so easy. A phone call and within 15 minutes they are at the campsite with fresh pizza. It's not expensive at all, pizzas under 10€ and really fresh. Including delivery with 2 people you spend 16€. The tastiest pizza we had on our holiday in the Garda Lake area. Top!

29/06/2025: Drove there as they are listed having gluten-free Pizza on the AIC app. Hoewever, when we arrived, the person told us that they did not have any gluten-free pizza and if they did not have all the AIC stickers on their door, his behaviour would have made me believe that they never have them. As this was on a Sunday end of June, so more or less peak season, I don't know when they have them and he wasn't able to answer the question, thus might not have been the owner. Thus a disappointing experience as we had to drive to a different village!

22/06/2025: Young, kind, good and great food. Highly recommended

16/05/2025: Excellent business lunch, fast service, simple atmosphere, definitely above average.

19/06/2025: The vast variety of doughs certainly immediately catches your eye, you would have to go every day to try them all. Large and very down to earth place, good service, the waiters are nice and the gentleman at the cash register welcomes you with a beautiful smile and when it's time to pay he offers you the bitters and gives you a ciupa ciupa. Everything I tried was delicious and at excellent prices, I do not recommend the oreo semifreddo because it arrives frozen and is not very good, ordered twice on different days. The ducle nero cake is good but I would accompany it with ice cream or more sauce. It's a shame that on a Saturday evening there weren't two dishes on the menu. I would recommend placing hand paper in the women's restroom. Better to book on the weekend. I will definitely go back.

12/05/2025: Excellent pizza and a great selection of beers. I also recommend it for the environment. Great plateatico.

27/06/2025: Excellent food especially the fish. But also excellent the meat world. Prices normal, very attentive staff. Reservation recommended.

08/06/2025: Ho preso antipasto di cozze erano erano pessime...spaghetti alle vongole appena appena accettabili ..nn tornerò mai più.

12/07/2025: Good food, kind and friendly staff and beautiful locations

08/07/2025: The restaurant-pizzeria is large but with well-arranged tables and tasteful furnishings, there is also a large veranda for eating outside. Staff in adequate numbers so as not to make you wait too long, kind and professional. Great choice of dishes from pizzas, to first/second courses and desserts (two pages just for desserts!). We ate excellent first courses of fish and second courses always of fish (with the possibility of choosing between normal and abundant portion with a small surcharge), two desserts and drinks and we spent just over €20 each. We did not try the pizza. Recommended!

19/05/2025: Friendly, kind and knowledgeable staff. Exceptional food and pizzas!!! All at a reasonable price. Congratulations!.

13/05/2025: Top. Excellent pizza, very generous portions. Everything good. Very kind staff

13/06/2025: Compliments for the ice cream in the summer and the chocolates in the winter. A must once a week. Excellent service.

29/05/2025: I came across it for the first time thanks to a ride with my partner, now it is a fixed stop for us on our rides in the area for breakfast or lunch. Each dish is carefully chosen in the choice of raw materials and the offer is varied and rich. For us it is a guarantee and we are now fond of this place and its discreet and friendly staff, starting with the owner Luca who we greet (we are the cyclists who passed by today for lunch, Luca, from Mantua). Well done and thank you for your work and constant commitment. Anita and Marco

26/06/2025: Compliments, good food and variety can satisfy all palates, bright and welcoming environment. . a special thanks to Vinceza for the courtesy, the smile and the good advice for a good lunch... well done

16/06/2025: All very good, I recommend you book otherwise you will have to wait a long time. When you order the pizza take the one with the normal dough (medium) otherwise it is very thin, then obviously it depends on the tastes.

22/04/2025: Very good pizza...excellent prices...the owner, after having had a nice post-dinner chat, proved to be friendly and very competent in his role as an entrepreneur...he knows a lot...congratulations, I will definitely return... They go to ASOLA

13/03/2025: Excellent pizza, nice and clean place, friendliness and excellent service

01/07/2025: Honest, clean, light, digestible and excellent pizzas. Open for a lifetime and not by chance. If you don't have delusions of grandeur and you love intimate and truly family-run places, this is the quiet place for you.

15/06/2025: I had dinner at this pizzeria a little outside the center. Small environment, few tables, noisy. The pizza was decent, low perhaps a little dry. Service a little slow (they do a lot of take-away pizzas), staff quite friendly. Price normal.

08/07/2025: Super thin pizza, just the way I like it. Top service. Welcoming, modern atmosphere. Highly recommended.

06/07/2025: The restaurant is inviting: lovely decor, beautiful exterior, and ample parking. The menu is appetizing and the prices are affordable. Unfortunately, we were somewhat disappointed with our experience. We ordered two Aperol Spritzes, which were a real disappointment. In Italy, you expect a minimum of quality for such an iconic aperitif… Here, it felt like we were drinking a simple orangeade. The aperitif probably wasn't homemade… Too bad. The food was mixed. The Polipo alla Griglia was quite good. The tagliolini with salmon and pink pepper were also very good. The two plates of spaghetti alle vongole looked tempting when they arrived: served in a piping hot pan, generous portions… but unfortunately, the flavor wasn't there. There was a lack of garlic and seasoning, and far too much olive oil. The pasta was swimming in it, which smothered all the flavors.

16/04/2025: Very good pizza and friendly, helpful staff

06/04/2025: Amazing pizza, crunchy at the right point, tasty and delicious even the next day... as long as there is any left! 😁 And it's really super digestible 👍 and there's even ceciata!! 🥹

05/07/2025: Restaurant that offers pizzas and cuisine of the highest quality, a wide variety of choice of dishes and drinks. Here they use quality products, price absolutely adequate for what you consume. Beautiful discovery, thanks to the friends who brought us, a few kilometers from home, thank you.

15/06/2025: First approach. Extraordinary result. Very tasty and well-prepared dishes, excellent and friendly service.