I migliori ristoranti di cucina pizza e pasta in Mantova

07/05/2026: Pizzas with various doughs, including gluten-free. Good ingredients, friendly staff, and the owner, Sergio, is very nice!

03/05/2026: I found the pizza very good, but especially the gluten-free one (of which I only tasted a slice), and the atmosphere was welcoming.

29/03/2026: Selvole pizzeria restaurant is a place where, in addition to delicious pizzas, you can enjoy excellent seafood dishes. The service staff is attentive to the guests' needs. The seafood dishes 🐠 served at our table were all delicious, perfectly cooked and flavorful, as were the raw vegetables. An excellent dinner at a fair price for the quality of the products offered.

28/03/2026: Always everything delicious!!!!!

17/05/2026: Excellent cuisine and excellent staff

03/05/2026: The pizza is very good, as I think everything else is. The staff is very quick in serving, courteous, and polite. The atmosphere is bright and very clean. It's very summery, nice, and cool in the summer with tables set under green lime trees. Live music and karaoke on Friday evenings. Very nice place, just steps from Lake Garda. Compliments to all the staff, very friendly. Well done!!! 😊👍👍👍🤗

03/05/2026: Friendly and helpful staff. Small but cozy place. The pizza is thin, good but nothing exceptional. The lactose-free mozzarella is available.

28/04/2026: The best pizzeria in the town! I have been here for so many times and nearly tried all types of pizza , every flavor is prepared in a perfect way, like one of the most classic flavor tonno e cipolle, you can tell the difference between here and other pizzeria. And for me my favorite is always salsiccia e friarielli, the flavor is so well balanced

02/04/2026: Stopped by for lunch and enjoyed the menu. I ate some really well-made skewers.

18/03/2026: A welcoming and informal place. The pizza and food are excellent. The service is impeccable, though not quite as good as it was in the early 2000s.

01/05/2026: Fresh food, excellent service, and a clean environment. Well done guys!

30/04/2026: Lots of choices, nice and very clean… very polite and responsive staff… I will definitely be back.

02/05/2026: On the way to Peschiera, we decided to stop for a bite to eat. I was hesitant about the fish on the menu, but I have to say I was completely blown away. Excellent quality! Excellent value! In addition to the seafood spaghetti, my partner had a mixed fried fish platter with French fries. The fried fish was delicious and not greasy at all. Highly recommended.

29/04/2026: Recently been there for dinner! Let the manager recommend it instead of ordering a first and second course... Delicious rib-eye steak with plenty of potatoes!! See you soon 🤗

03/05/2026: We stopped for lunch during a bike ride, and we found excellent food and very kind staff 🔝 I recommend it!

01/05/2026: Pizza is no longer an art for them like in the good old days. It's damp, the dough is of no quality and has lost all its flavour, hence two stars less.

15/04/2026: A welcoming and well-maintained restaurant, with friendly and always helpful staff. The pizzas are light, well-cooked, and packed with quality ingredients. The dishes are also excellent: generous portions, balanced flavors, and prompt service. The atmosphere is quiet and clean, ideal for a dinner with friends or a relaxing moment alone. Recommended for those seeking quality, courtesy, and a family atmosphere. I can confirm my positive experience even after some time.

14/04/2026: We ate very well, the service was excellent.

24/10/2025: Bruno is the master of ceremonies, creating pizzas made to perfection. The dough is incredibly digestible, crispy on the outside and soft on the inside. Selected, high-quality ingredients reflect the local area, and are assembled with taste and meticulous attention to detail. There's a very interesting selection of beers. The place is well-kept, clean, simple, yet welcoming. The staff is attentive, starting with his mother, who is superb! We've been back several times and the quality is always top-notch. Reservations are required; no takeout.

18/10/2025: It was a lovely surprise! Every customer is WELCOME, starting with a big smile from the lovely lady at the entrance, followed by the very attentive and kind waitresses, and finally the pizza chef who, with great care and dedication to our requests, presented us with his pizzas. The pizzas are truly delicious, original and with attention to detail, using quality ingredients. I like to think that these places can increasingly become places of true Italian beauty. Thank you for the lovely evening 😊

14/05/2026: Beautiful place where you can eat a bit of everything.

03/05/2026: A place with plenty of parking and seating options for lunch or dinner. I had a very good lunch, compliments to the owner and staff.

22/04/2026: Very nice place and delicious pizza.

11/04/2026: The pizzas aren't always cooked well. The toppings aren't great. The staff...they try hard.

12/05/2026: Great food, nice place, recommended

20/04/2026: Lunch break menu ok for work! Pizza available at lunchtime, very good.

03/05/2026: After several years, we decided to return for dinner here, leaving from Modena, because we remembered the fantastic scialatielli allo scoglio. We asked if they'd bring us a white stria, and they told us they don't make them for takeout (half an hour later, they did, and even on the go, for the regular customer next to us). When we asked for a quarter of still white wine, they told us they only have a slightly sparkling one; in reality, it was very bubbly. We ordered an appetizer to share, a fried dish, and the scialatielli. Mussel and clam sauté: mushy mussels, eight clams, a completely flavorless broth, and the distinct impression of microwave cooking (cold shells on the outside of the plate and hot on the inside). The fried food was searing and flavorless, soft, and greasy. Scialatelli topped with the same mussels as the soute, ditto clams, three or four tiny, dried-out pieces of calamari, two boiled shrimp, and the scallops hidden under the two shrimp because they were embarrassed to have been placed on the plate without any seasoning or flavor, miniature shrimp whose shells you couldn't even pray to remove. Flavorless scialatielli. We left at least half the food on our plate, and strangely, they didn't ask us why or if we wanted to take it home. Not satisfied, we ordered two mascarpone cheeses, which were not bad considering they were clearly mass-produced. Adding a bottle of water and a coffee, the bill came to 80 euros. The place was packed and the pizzas were delicious. Was it our mistake to order fish? We would have done better to cherish the memory of those fantastic scialatielli...

09/04/2026: We've been calling the number on Google for days and days and NO ONE has EVER answered!!

13/04/2026: Some friends took us to this place where they make matriciana, gricia, and carbonara, all very well. I highly recommend it, and we'll be back. Thanks to Luca, we'll see you again.

08/03/2026: amazing bar and everything perfect and good