I migliori ristoranti di cucina pizza e pasta in Lodi

18/03/2024: Good food, friendly and pleasant staff.

09/03/2024: Quiet environment for families. Well-calibrated pizzas. Adequate service. Parking nearby.

06/04/2024: A renowned pizzeria in the heart of Lodi that captures the essence of the 80s with its vintage charm. The kindness and helpfulness of the owner and staff add a special touch to the dining experience. The thin-crust pizzas offer a wide selection of flavors, all prepared with high-quality ingredients. An ideal place for those looking for authenticity and excellent pizza in Lodi.

04/04/2024: Water and flour... maybe just flour... they could win the Guinness Book of Records for the thinnest pizza in the world...

18/02/2024: Kindness and courtesy reign supreme. A place that directly overlooks the Duomo square. Excellent gluten-free pizza. Very nice and clean restaurant.

14/02/2024: Ideal for a lunch with friends, it offers excellent dishes and generous portions.

28/03/2024: In short: I do not recommend it, an expensive menu and an inability to manage customers. Even when I have a negative experience like in this case, something exceptionally annoying has to happen to push me to write. In this case the owner's responses to the reviews here on google maps, I invite everyone to try to filter for the negative reviews to get a real idea of ​​the experience that this pizzeria offers, personally if I had read before I would not have agreed to book here. Let's move on to the actual review: prices absolutely out of scale considering the area. Pizzas which, with the exception of the margherita and the marinara, cost from a minimum of €10 up to €18 (with an average cost of around €13). We consumed two spritzes and paid €12. We got up following the impossibility of personalizing a pizza because, and I quote, "the ingredients are counted". Finally, I would like to leave a little advice to the owner: correct customer management (especially when dissatisfied) can still result in a pleasant enough experience to avoid negative reviews, which can, accumulating over the long term, affect attendance at the venue.

27/03/2024: Shameful. After calling in the afternoon specifying dietary requirements, this evening we sat down for dinner and the only alternative they provided was a pizza marinara... in 2024 the only thing a restaurant knows how to offer is a marinara. And asking for the addition of some ingredients present in the special pizzas list they replied that they could not add them as these ingredients were "counted" for those pizzas and if someone else had asked for them they would not have known how to make them. In a semi-empty pizzeria on a Wednesday evening at 9.30pm. NEVER AGAIN!

14/03/2024: C9ndumato pizza on site, excellent and prompt and helpful service

10/03/2024: I had booked on Saturday afternoon, I had not seen the menu before. I didn't want pizza, but a first or second course. So when we go on Saturday evening, he tells me (who was "welcoming" us at that moment) in an almost annoyed way, "in the evening we only do a pizzeria, can't you see what's written there", I'm fine ok, but we can have an appetizer ? No, we only make pizzas (always in a slightly peeved manner). Well, a restaurant/pizzeria, where they don't even have a type of starter, even just a hot mix (🤔)... it's really disappointing, leaving aside the ways. Decent pizza, the decomposed cannoli good, the tiramisu failed (it was practically soaked in coffee to the point that it covered everything else and a shovelful of cocoa on top... imaginable) Probably as a takeaway pizza maybe I would contact them. But as a local I don't think I'll go back again. It's a shame, I wanted to change my mind compared to years ago, when they were located further along (I don't know now if it's old or new management) but, alas, I haven't found a place where I can say "but we will absolutely go back", no, unfortunately not. I advise you, as a customer who might miss reading if you do or don't do something, in any case always respond and inform with professionalism, even if maybe it's the hundredth time you've said it or if it's obvious to you. And maybe add an appetizer to the Saturday evening menu... like in every place where you eat just pizza. P.s. I'm referring to Saturday evening, because I went there on a Saturday evening: so no first or second courses, or starters, only pizza and dessert on the menu.