I migliori ristoranti di cucina pizza e pastanella città Montichiari della Brescia

24/10/2025: The pizza was really good, the prices were fair, and the owner was kind and helpful. I highly recommend it.

15/09/2025: The best pizza I've ever had! As soon as you walk in, you immediately feel the warm and welcoming atmosphere. Highly recommended.

01/12/2025: Charming, a bit messy, but good products and everything on display. A little China in Montichiari...that's the idea...well done!

19/11/2025: I often go to Salamensa for breakfast, and over the past few months, I have to admit that my experience has become increasingly disappointing. The format is different from the typical cafeteria: it's a self-service cafeteria, so there's a high turnover of customers. For this very reason, however, I expect greater attention to cleanliness. I often find dirty tables and floors covered in crumbs, sugar, and other debris, with no one consistently cleaning up. Considering that the prices are the same as traditional table service, I'd expect at least an equivalent level of care. Another critical point for me is the wait: on average, it takes at least 20 minutes to line up just to get a tray and sit down. There are more people serving—someone handling the pastries, some at the cash register, some overseeing the savory portion—but in the cafeteria, where the slowest work takes place (coffee, cappuccino, latte, etc.), there's almost always only one person. With a long line, this inevitably slows everything down. Furthermore, the coffee machine is quite dated: today, there are much faster and more efficient solutions without compromising quality. When Cristina is there, the situation improves significantly, but I still think that a place of this caliber deserves more careful management of flow and service. I'm surprised that Mino, whom I consider an expert in the field, doesn't grasp these aspects: it would be enough to visit the place during peak hours, observe and listen to customers queuing or seated. Lately, it also seems to me that the quality of the pastries and drinks has changed a bit: perhaps it's simply my palate, but I perceive a less convincing taste than in the past. I'll close with two quotes that, in my opinion, remind us of the importance of listening and improving: "Your unhappiest customers are your greatest learning experience." – Bill Gates "Impeccable service comes from attention to detail and listening to the customer." – Massimo Bottura Best regards, with the hope of seeing greater attention to customers in the future.