I migliori ristoranti di cucina pizza e pastanella città Montichiari della Brescia
8 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
7,9
200 Recensioni |
Pizzeria Carpe Diem
Montichiari
02/08/2024: Excellent pizza, friendly and helpful owner.
17/07/2024: Great pizza and great service 😀 we go there regularly and will definitely continue to do so.
7,9
2126 Recensioni |
Dal Dosso Salamensa
Montichiari
27/07/2024: This afternoon excellent snack with vegan croissants never eaten so good light super flaky congratulations you have pastry chefs because it is very difficult to produce such perfect vegan croissants the apple slice is also excellent and salamensa never disappoints.
07/07/2024: Experience not to be repeated, sorry rude staff! I want to underline that before treating your customers well you must treat your customers' dogs well...
7,4
826 Recensioni |
Pizzeria Al Cervo
Montichiari
18/08/2024: At first the service was decent, they were welcoming and kind. We sit at a table, the service tells us that it was booked, but with little clear evidence, which led us to apologize and look for another table, only to discover that they were all unavailable and without warning they told us that they were to take away the pizzas, this information was given to us after payment and we had to make do and find a bench. When we ordered the pizzas we had specified to cut them, but some pizzas were not cut and we didn't even have a knife to cut them (I mean the plastic ones), some pizzas were even BURNED. Unfortunately the rating cannot be better. (I would add that in all the pizzerias I went to in the past they had both bookable seats, free seats for those who book, and seats for those who order directly from the pizzeria).
16/08/2024: Location also outdoors in the historic center, excellent and varied pizzas, attentive and fast service
Nessuna |
La Rustica
Montichiari
12/11/2023: Sono d'accordo che ognuno ama la pizza a suo modo (alta, bassa, morbida, croccante, con o senza cornicione, con o senza basilico...), ma qui quello che mi sembra mancare, fondamentalmete, è la qualità, sia dell'impasto sia degli ingredienti.
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