I migliori ristoranti di cucina pizza e pastanella città Recco della Genova

05/05/2026: As a child, between the late 1980s and 1995, on summer weekends before vacation, I had two destinations: the seaside of Recco and U fainottu, with their classic focaccias, the red one, farinata, and their first-class focaccia di Recco. I was enraptured by their creations but also drawn to the man, a curly-haired man dressed in white who baked over and over again. Now I'm an adult, but if I want to recapture those moments with my family, so distant and almost black and white, I return to Recco whenever I can and relive those moments that suddenly become colorful memories. More than 30 years for me, and despite the various changes and renovations, I relive them with every bite. I don't know if it's the best of Recco, and probably some other business is... but to this day, I return to Recco whenever I can, and these feelings and opinions of mine have always been respected. See you soon.

26/04/2026: The best cheese focaccia ever. A big kiss from Turin, Kiss Kiss Group.

12/04/2026: 50 minutes for a focaccia Inattentive staff If you see a table with a small child waiting for an hour, try asking. The cut looked like meat cooked a week ago. I understand that mistakes can happen, but not correcting them is even worse. Not apologizing is even worse.

03/04/2026: We were there tonight for dinner, the staff were polite and all very kind, the dishes were fresh and delicious, plentiful, and the prices were reasonable. We'll be back soon! Thanks!!