I migliori ristoranti di cucina pizza e pastanella città Chiavari della Genova

15/04/2025: Excellent pizzas, they also have different doughs. They have baby pizzas, the waitress kindly suggested we get it for the baby. Adequate prices

28/02/2025: Andiamo spesso a Capo Borgo per le ottime pizze, specialmente quelle con la base alla canapa o al carbone. Personale gentilissimo

06/04/2025: This evening we order 3 pizzas for 8.30pm Arrive at 9.10pm after carrying them around for 40 minutes and let them cool

06/02/2025: Excellent pizza, great availability 👍

11/02/2025: Pizza with more burnt crust than ingredients on it, we waited more than 40 minutes for the pizzas, the dessert the creme brulee, practically frozen. It's not worth it. Nice environment.

05/02/2025: Osteria without praise without infamy. Friendly staff, but a little cold atmosphere, very 70s. Some dishes overpriced for their real value.

20/04/2025: Went to dinner with friends. Even if it is a historic place with stylish furnishings, let's say that in terms of food, it is not easy to leave satisfied. We order mostly pizzas. As soon as they arrive we immediately notice the 'dryness' of the edge, low and overcooked (almost burnt), hard as wood. Luckily there were meat knives at the table... well... they all needed to cut even the pasta underneath the ingredients. ALL the pizzas brought to the tables around were similar. In a time of the 'cult of dough' where even a dog can do it... not here. The pizza from a nearby table, given how dark the edge was, we thought it was with coal dough... No, when he lifts the slice to 'try' to fold it... it was light underneath. Sliced ​​rating = 0, nescia and overcooked. Fettuccine = jaundiced & tasteless. Final bomb at the checkout! 80% pizzas, beers, some desserts = €30+++ Soundproofed room. Leaving the Doplé you feel less dazed. Ah.... knees that fall on the two legs of the union of two tables... It went well. Congratulations!

15/04/2025: This weekend we had a small reunion with friends, all vegans, one of whom was celiac. The staff was very knowledgeable and kind, their pizza with cheese and vegan pesto... spectacular!!! Also very good risotto with artichokes and veg cheese. We also had the choice of dessert: either a strawberry pudding or an orange cake, I gave in to the cake! Very good and fresh, nothing to envy of the "normal" ones. I don't think these sweets are on the menu, it's always better to call first to let them know what you need and ask. Congratulations, super recommended place.