I migliori ristoranti di cucina pizza e pastanella città Monte porzio catone della Roma
5 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,3
125 Recensioni |
|
Zero Pizzerie
Monte porzio catone
14/12/2025: Very good pizza with an excellent structure. I also had a supplì loaded with nduja, which was truly delicious and well-fried. I don't feel like giving 5 stars for the service. Offering to reheat the pizza, clean the scales where the products are weighed, and not eating behind the counter would have helped to convey a top-notch image. I understand the volume of work, of course, but with these small adjustments, it would be an impeccable pizzeria. The pizza is definitely worth trying.
07/12/2025: Good pizza and compliments to all the staff
|
7,0
118 Recensioni |
|
Pizzampo'
Monte porzio catone
02/12/2025: I was really satisfied.
We had pizza slices and calzones, and everything was delicious, with fresh ingredients and well-balanced flavors. The staff was also very helpful and friendly, making the experience even more enjoyable. Highly recommended! 🍕✨
27/10/2025: A pleasant discovery.
Fabulous, highly digestible pizza.
Many flavors, all delicious, especially the marinara one.
Unique supplì, fried on the spot.
And since your appetite comes with eating, we also ordered some very good first courses and two second courses with sides.
Wine (1/2 cup), water.
The owner, Marco, was incredibly kind and treated us to fried pizza, Nutella, and a good coffee.
Reasonable price, €48 for 4 people.
We'll definitely return and finish our walk to Monte Porzio Catone, which, like other gems of the Castelli Romani, is definitely worth a visit.
|
5,1
46 Recensioni |
|
Ristorante Pizzeria all'11
Monte porzio catone
27/08/2025: Ordered claws and got potato croquettes. Ordered two buffalo mozzarella balls and got two cold, tasteless Margherita pizzas with no buffalo mozzarella whatsoever. Absolutely awful experience.
31/05/2025: A welcoming little place. Delicious appetizers, a wide selection of pizzas and fried foods. Friendly owner Alex and his staff.
|
Nessuna |
|
Pizzeria Albicocca
Monte porzio catone
15/11/2025: After almost 50 years, I'm back as a customer. Now the name has changed, as has everything else, but there's something that reminds me of the wonderful pizza I used to eat back then, served on a paper tablecloth and with so much substance and quality. Today, the restaurant has upgraded, and I wanted to try the "ndinoesce" menu, putting off the pizza until the next time. I was kindly welcomed by the waiter who presented us with the menu. I chose the classic dishes I use to rate a restaurant, so an exceptional scampi cream risotto prepared on the spot, and a fried calamari and shrimp dish, where the tenderness of the calamari and the deliciousness of the shrimp weren't ruined by the taste of grease or overused oil, resulting in a pleasant lightness. The classic test dessert is the tiramisu, which, to be honest, wasn't up to par with the rest, as one ladyfinger was too wet and the other dry. The price is in line with the quality offered, and I'll be back soon to try a Roman-style Margherita pizza, hoping to travel back to the 1970s. Highly recommended.
23/08/2025: Margherita for 10 euros, Rossa for 8...
And it's not even particularly good, but the service is good. The place is nice.
|
Nessuna |
|
1