I migliori ristoranti di cucina pizza e pastanella città Mentana della Roma

29/03/2024: Teresa and Vincenzo = HOME THE TOP

17/01/2024: I supplì e la pizza di Teresa sono imbattibili.....sono più di 10 anni che andiamo da lei.....migliora ogni volta Ed a Pasqua la sua pastiera ... Da brava napoletana è buonissima!!! Non ci sono rivali andateci!!!??

20/08/2024: They are also open during the August holidays. The portions are generous and they are quick

14/07/2024: We ate both meat and fish then also pizza. Very satisfied. Kind and generous staff.

31/08/2024: I took a pinsa napoli and digested it after a week, apart from the fact that the prices are above average but did you know that the dough must be left to rise? Otherwise, forget it

28/08/2024: I booked a room at the life sport hotel for one or two nights, as I had to be in the area for work at the end of August 2024. For dinner they recommended the Life restaurant located in the building opposite. Nice place, well furnished, well air conditioned, dining room staff (1 girl) attentive to the customer, plus two other people who I believe are the owners/managers who I saw as being quite attentive to the A class customers. Yes, because I was part of the second class customers and they barely greeted me, as if €25.00 for a dinner is a price for poor Caritas people!! A step back, at the hotel they offered me the à la carte menu or half board, since over the years I have generally been treated well even for half board, I took up this "offer", I state that it is not me who pays but the company , so I could even spend €35/40 for a dinner, that's how much the assigned budget is. The menu included a first course of your choice, a second course with a side dish of your choice, water and a glass of wine. We return to the restaurant: the waitress tells me the menu: First: Gricia or Amatriciana. OK even if gricia and amatriciana are the same thing, with the tomato variant. I opt for the Amatriciana to see if the chef prepares it as good as mine... Second course: scallops with lemon I ask if I can choose something else, he tells me that was the menu of the day. So a first and a second without the possibility of choice. The Amatriciana not even with spaghetti or bucatini, I would have tolerated the penne, nooo it was the rigatoni which didn't hit the mark and what's more it was al dente, in fact almost raw. The second course arrives, the escalope I imagine of veal or at most pork, noooo two miserable slices of chicken, the chicken??? He wallowed in the lemon broth, and together, in the same dish, the baked potatoes which also sailed in lemon as well as in abundant cooking oil…. But how disgusting!!! The side dish, dear gentlemen, must be served on a separate plate, they also do it in trattorias where you pay a lot less. I ate the food only because there was a storm, I was hungry and didn't want to go anywhere else, otherwise I would have gotten up and left. Ah, if you are a series B customer, they will bring you sanitized and carbonated tap water, while if you are a series A, they will bring you the sealed bottle. Moral: looking at the menu and how customers are treated, I don't recommend half board. If you really have to go, eat à la carte and maybe even spend €10 more, but eat what you like with gusto.