Scopri il migliore ristorante di cucina pizza e pastanella città Montopoli di sabina della Rieti

09/03/2025: We tried various pizzas with different doughs, all very light and digestible. I highly recommend the corsara sensation, with its soft dough and seasoned with raw ham and burrata, while the yellow Amatriciana, with its thick and crunchy dough, was good but too sweet for my tastes. I prefer the cacio e pepe potato chips to the normal ones, the supplì with mushrooms and Gorgonzola is crunchy and very tasty.

07/03/2025: Never tasted a Margherita pizza like this. I only like pizza with tomato and mozzarella. I chose the crispy version and I must say that the palate has given its verdict... never has pizza been so welcome. It's difficult to find a table especially on a Saturday night. I was very lucky to find one for four people.....I invite all readers to book at least a week in advance to taste one of the best pizzas in Sabina. Try it to believe it..... I add the fried foods....absolutely golden and crispy to perfection....