I migliori ristoranti di cucina pizza e pasta in Udine

20/03/2025: What can I say, we got there after seeing an advertisement that said fixed menu also on Saturdays (which seemed strange to me, but if you find it on a post advertised on the restaurant page I believe it, 1pm empty restaurant and a bit chilly atmosphere, a lady welcomes us, when I ask for the fixed menu she replies that there is no Saturday and that the advertisement I saw is wrong, that whoever manages the fb page was wrong (to this day it is still on the page). She didn't apologise. So-so pizza, very good the schnitzel with chips is good.

01/03/2025: We went on a Friday evening to try the giropizza (available from Wednesday to Friday at a cost of €13 per person, excluding drinks and cover charge). Giropizza consists of eating special, particular pizzas, which arrive at the table divided into parts based on how many you are eating. You can eat up to two pizzas each (so if there are 5 of you, up to a maximum of 10 pizzas) and it always ends with the Nutella pizza. The service is very fast unlike other pizza places where you wait a long time between one slice and another and the pizza is shallow and very light. We ate the pineapple and parmesan pizza; pizza with speck, courgette, asiago; pizza with pumpkin cream, radicchio and smoked ricotta; pizza with sausage, corn, onion; pizza with Mortadella, balsamic glaze; pizza with cheese, pepper, onion and pizza with buffalo mozzarella, rocket, cherry tomatoes. We didn't even manage to reach the maximum limit of 10 pizzas. The waitress who served us was very friendly and helpful, she even gave us a candle to put on the Nutella pizza to celebrate a friend of ours. So recommended giropizza and pizzeria! You just have to be ready to eat flavors you wouldn't eat every day and to have hungry companions 😁

06/03/2025: I stop every now and then, when I'm on duty at station 118, to make my colleagues happy as the croissants are fabulous...

22/02/2025: The best crostoli in the region, as well as the zeppole Sometimes there is a queue but the service is fast and efficient and you don't have to wait long

22/03/2025: The pizza is not bad..the workers' lunches are good. Good table service, the environment is a bit "cold" (not in temperature).

02/03/2025: Very nice place, good food, friendly staff, I recommend it!

23/03/2025: It's a truly enchanting restaurant, my all time favorite!!!!!! The cleanliness of the place is excellent, the food is exquisite and the desserts are a delight for the palate! Both the managers and the staff are very kind and do everything to satisfy the customer: the atmosphere is truly familiar!!!!

17/03/2025: We've been for dinner other times, not bad... we hadn't been there for a long time and last night we stopped for dinner. We ordered 2 mixed fried foods, when they brought them to the table, we immediately noticed that they were not fried well, the fish had a strange taste, we called the waiter who took them back to the kitchen... They brought the dishes back, and they were hard and salty........the waitress, when we complained, told us that everyone else was satisfied; we made a mistake, we should have had the chef come into the room and let him taste them.......and then 1/2 liter of loose white wine12€........never again

07/03/2025: Hanno preparato per noi tre donne un bel tavolo alle 14.30 e portato subito il menù, senza storie per l orario e con grande nostra soddisfazione sia i primi piatti che la pizza erano ottimi L' italianissimo cameriere molto empatico si è dato da fare per render vivace anche l atmosfera

22/02/2025: Very welcoming environment, a little small so it would be better to book before going there, although I went without a reservation I managed to find a place. Excellent food and correct waiting times. Also nice as a place to have an aperitif.

13/03/2025: Wide assortment of types of pizza, excellent, plentiful, soya or wholemeal pasta, excellent service, reasonable price, definitely worth trying!!

09/03/2025: in questo pizza alla Grande. buonissime fatta in tutte le maniere x vegani celiaci ecc. ma non solo pizza.

31/12/2024: An excellent pizza, the choice is vast and the managers are kind and welcoming! There is also a wide choice of beers, for a pleasant and fun evening! Advised

01/12/2024: Pizzeria mainly for takeaway but with about fifteen seats inside too. The pizza is amazing and the vast choice leaves no time for hesitation. The "boy" who runs the place is very kind. So, what else? Definitely recommended!

25/02/2025: A very simple place, but incredibly tasty spaghetti with vongole, and pizza with salmon. I haven’t had a glass of white wine for 1.5 euros in Italy yet 😇

11/02/2025: Everything perfect. Courteous, attentive and prepared service, always present. Clean and well-kept place. Even if almost full, the spaces and acoustics are well managed. The menu offers a wide choice of pizzas that look and smell very inviting. We had two second courses that satisfied us in every way (product quality, cooking, temperature): sliced ​​yellowfin tuna in a sesame seed crust, rocket and capers with grilled vegetables and sliced ​​beef on rocket with baked potatoes. Followed by two homemade desserts, as they should be: panna cotta with berries and tiramisu. A great lunch like this makes the days more beautiful! Highly recommended!!

17/03/2025: Simply exceptional, really well done!!!!

15/03/2025: In a place, albeit dated, with the charm of the time, there is Sandra who welcomes you with a kindness and a smile that are rare now. The pizza slice was excellent and I will definitely be back!

12/03/2025: Ristorante Pizzeria storica del paese di Latisana in provincia di Udine a mezz'ora dal mare di Lignano Sabbiadoro. Locale informale, personale gentile, prezzi nella norma. Consiglio la Buonissima Pizza Marinara con salsa di pomodoro, pomodorini freschi, basilico e aglio fresco. Buona la Pizza Margherita e la Patatosa.

24/02/2025: I highly recommend booking here, modern rooms with every type of comfort, excellent location, kindness and availability

15/03/2025: A friendly, welcoming restaurant- excellent service. We had pizzas, and they were cooked perfectly. Prices are quite reasonable, too.

06/03/2025: Buona sera sono Luca piccolo seconda volta che vengo qui apposta a mangiare la carne da Pordenone Posto molto accogliente costate top gia mangiato chianina costata canadese me le mangerò tutte primo o poi personale disponibile molto veloci nel servire e ascoltare i clienti camerieri top

15/10/2024: Top service from Andrea, friendly and competent. Food and drink excellent. Always an experience.

05/10/2024: Super friendly service and great food!

23/02/2025: A place where you can feel the passion of the owner. The pizza was excellent as was the service!

14/02/2025: Clean and welcoming place, the owner is very nice and kind, he recommended the pizza tour to have a way to try some different flavors than usual, discreet pizza dough with fresh and quality ingredients, they don't just make pizzas but also cuisine, exceptional homemade desserts, also in terms of portions, very kind staff, honest prices, I recommend it and I will happily return.

18/03/2025: Very nice and impressive place, friendly owner and good service. Too bad the pasta is often raw

16/03/2025: SUPER. One of the best pizzas in Friuli Venezia Giulia. The service is wonderful, very kind.

05/02/2025: One of the best pizzas I ever ate! Huge recomendations, pizza dough is perfect! Fresh and high quality ingredients. Just perfect taste.

29/01/2025: Dopo aver letto diverse recensioni,mi sorge un dubbio. Se non si vuole la pizza che abbia l'impasto morbido , il cornicione ripieno, la mozzarella di bufala che si sa bene che inumidisce un pochino l'impasto, allora perché la si ordina? La pizzeria da Mario è senza ombra di dubbio l'espressione dell'arte pizzaiola napoletana verace, ed il personale è preparato all'accoglienza proprio come se ci si trovasse a Napoli. Non capisco perché scegliere una pizzeria come questa se si preferisce un altro tipo di pizza. Certo che la gente è proprio strana, paga fior di quattrini per organizzare viaggi a Napoli per andare a mangiare la vera pizza e sentirsi prendere in giro nei locali dove lo sfottò è d'obbligo senza fare una piega, e poi si lamentano se aspettano un poco in più, se si sente l'odore del fritto e della cucina, quando a Napoli si sentono ad ogni angolo di strada. Da parte mia se potessi aggiungere 3 o 4 stelle lo farei, e se si può colgo l'occasione per ringraziare Mario, la sua famiglia e tutto il personale per aver portato un angolo di Paradiso, a Udine.