I migliori ristoranti di cucina pizza e pasta in Gorizia

10/12/2025: Excellent hospitality and excellent food, highly recommended

10/12/2025: Excellent Neapolitan pizza. Very fair prices. The place and overall order could be improved a little, for a better look.

21/02/2026: Very, very expensive, but the slice is good. Quality products and a unique, pleasant atmosphere.

08/02/2026: My favorite! I'm sorry some people find it heavy, and I don't know what annoys people who don't appreciate it as much as I do. I like it precisely because it's so full of care and attention to detail. I agree that the service isn't fast food-like, but the owner truly puts a passion into his work that's hard to find these days. I challenge you to find a day where he doesn't welcome customers with such kindness. I'd already tell everyone to... go to the kebab shop and get pizza! 😉

17/11/2025: A group of 50 people on a trip. This is our second year back, and maybe a third. The staff is friendly and attentive, ensuring everything is provided. I highly recommend it.

15/11/2025: A pleasant midweek lunch for two, with mixed appetizers and main courses with sides. Specializing in fish, it doesn't offer a wide variety, but that's not a bad thing. It's worth checking out on different occasions, or if you can make reservations well in advance or for groups, and the menu can be customized. Recommended by acquaintances who had been there before, the overall quality of the restaurant and the delicious food, served in appropriate portions, were confirmed. Prices obviously vary depending on the number of courses and the selection. The restaurant overlooks the lagoon.

31/01/2026: Good pizza, fast service and good prices

26/10/2025: Good pizza and good restaurant at reasonable prices, friendly staff, excellent service and friendliness.

26/02/2026: I was there with my partner. We were deciding between a few places in Gorizia. Our choice was based on reviews we saw here. The presentation itself of my flank steak was spectacular, and desserts were delicious. It was not my first time here, and I’m sure it’s not my last.

05/02/2026: A must-see, with 5-star vegan and vegetarian options. Congratulations!!! We'll definitely be back!!!

01/02/2026: Punctual home deliveries and good pizza

07/01/2026: Awesome authentic italian pizza. Very delicious

13/01/2026: We've become a regular at this restaurant, and we often return for a simple lunch when we're stuck for ideas. The staff are friendly, welcoming, and smiling. The quality/price ratio is excellent, and the portions, especially the starters, are generous. Very fast service. The pizzas are also excellent, with the fantastic wood-fired oven that's hard to find these days! Highly recommended, see you next time 😊

08/01/2026: Good pizza and reasonable prices

20/12/2025: It can't close at 10pm on Saturday night😡

23/11/2025: Good good good! Always excellent

24/02/2026: Excellent pizza, tasty and easy-to-digest dough. Very good even with the gluten-free dough. The only downside is the prices are a bit higher than average.

29/01/2026: The pizza was not Neapolitan quality but a normal mediocre pizza

02/11/2025: Pleasant service, fantastic food, minimal waiting. We've been coming here for years and always satisfied. 5/5 and a rating of 1.

28/09/2025: Dinner. The dishes offered were good, and the prices were in line with what was offered.

08/03/2026: Friendly and professional staff. Excellent pizzas, modern atmosphere.

28/02/2026: This place looks like it opened yesterday, given how clean and tidy it is. It's a bit hidden (just after the intersection), halfway along the main road that leads from the first roundabout in Opicina to the highway. You almost get the feeling it's not a place in Opicina, but something landed there for a specific purpose. And in fact, the sign itself says so: Neapolitan pizza in Trieste. Two ovens. A summer terrace on the roof. Small niches and semi-outdoor terraces scattered around for those who want to eat in peace. From the towers of pizza boxes at the entrance and exit, I'd say it's one of the favorite takeout spots in Opicina. The pizzas are, indeed, a collection of fresh ingredients. Cherry tomatoes included, which undergo that brief, intense heat exposure typical of the Neapolitan style: quick preparation, a live oven, a substantial crust, slightly charred or blackened in spots. Be careful to arrive among the first in the evening: the oven must be respected. Bad luck meant the last pizza ordered was the first of the evening. Maybe the oven wasn't quite up to temperature, or maybe they were in a bit of a rush: the crust was still soft, not fully cooked. It can happen. And when it does, don't take revenge with silence and a passive-aggressive, vindictive review written from a resentful couch. Tell them right there, right away. You'll avoid a negative experience and a review for the place that perhaps isn't deserved. I know, this practice isn't popular on social media. But the pizza chef didn't learn how to make pizza on Facebook or Tinder. He didn't use an app. He put in the time and his hands. And hands can make a pizza in five minutes, if you make yourself heard and understood. If you really can't bring yourself to tell them in person, send them a WhatsApp. Maybe remember the table number. Pizza is a serious matter. In Italy. Talk about it right away.