I migliori ristoranti di cucina pizza e pasta in Gorizia

03/06/2025: Helpful hostess, prompt service, and a well heated slice. Their small front of house oven makes a lunch slice taste great since the flavors have melded.

12/05/2025: After my trip to Italy, I encountered the pizza of my life near the last border on the way to Slovenia. It was made with a thin dough made from excellent dough and was large in size. Even though I ate it in a hurry, it was easily digested without causing any heartburn. The price was great and the service was very comfortable. I definitely plan to visit when I go to Italy again.

06/05/2025: Excellent quality and fair price Top service

06/05/2025: Sapori di Napoli you can hear a lot from his name, but above all a good pizza chef like him is also the place and the top of the top. My advice go there

28/05/2025: Thank you so much for allowing us to enjoy such a delicious meal. Everything was perfect. The service, the ambiance, and the exquisite Mediterranean food. We felt very comfortable here.

25/05/2025: Si mangia bene.....is a very nice restaurant, with good Italian sea food varieties....

09/05/2025: Good pizza, wait time a bit long, but really nice place with great atmosphere and plenty of people there. Parking place hard to find. Would recommend.

01/05/2025: One of the best pizzas in the city and also offers authentic Roman dishes.

23/05/2025: Perfect pizza and pasta, exclusive tiramisu, the waiters are professionals

13/05/2025: Good and varied cuisine, friendly service

24/05/2025: The food is delicious and the service is perfect.

22/05/2025: Welcoming place and friendly and helpful staff. Waiting times for service really reduced to a minimum and very good quality of food. Conveniently located a short distance from the pedestrian area. Recommended

13/04/2025: Got pizzas delivered, they were very fast and good pizza!

08/03/2025: Square of modest and ordinary quality, so it's good.

04/06/2025: Service world class 🏅🏅🏅 Food is a whole other dimension💪🫶🏻

28/05/2025: Good food, very kind and attentive staff, nice location overlooking the harbor.

30/04/2025: Then he arrives and takes the order. After taking the order he tells us that we have to wait 15/20 minutes for the pizza to arrive and already there it is not correct because certain things must be said first. The previous minutes mentioned arrive at 45 minutes of waiting (they also prepare take-away pizzas). We arrive at the bill that doesn't count because there are 50 cents more so the price written on the menu is not the same as the one printed at the cash register. Having said that I can say that we will never go back

23/03/2025: The pizza with the spelled flour dough is really special, very light, very digestible and very, very good.

25/04/2025: Wonderful pizza, great vibe and amazing service! 🍕 Truly an authentic experience, no exaggeration

25/02/2025: simply a magnificent place, you won't find anything better anywhere else. convenient and of the highest quality. very kind and nice pizza chef.

08/05/2025: The three stars for the raw materials, dough with very little leavening and raw pizza meant that I chose three stars, I honestly thought better

28/04/2025: Neapolitan pizzeria with excellent pastries

10/05/2025: Apparently very popular with school classes on Grado Week (?) with a narrow interior. The service is very nice, the food is adapted to tourist habits, low-risk and relatively unaromatic, but not bad. Why calamari is always processed frozen in this city is a mystery to me, as is why they are served without any sauce but with fries AND polenta. Like all restaurants in Grado, completely overpriced.

02/05/2025: There are much better options nearby.

02/05/2025: Excellent food, very friendly and lively staff and a more than good price. Had a wonderful and fun evening. Highly recommended😁

02/05/2025: Excellent service, maximum kindness and dishes... both fish and meat, as well as abundant, well cooked. Highly recommended. Very honest price

04/05/2025: It was supposed to be open, we waited outside for 20 minutes. So we went a house further.

01/05/2025: First courses: Spaghetti with mussels and clams, I get a bucatini with mussels and clams. All very salty, very little parsley. No chilli and you can't taste the cherry tomatoes. Messy dish. Second course: mixed fried food, almost all anchovies (dried and not fresh), good and well-seasoned salad. The bread is excellent. In general the price is not excessive, but the quality was not adequate. This is not meant to be a negative, we will return to understand better.