I migliori ristoranti di cucina pizza e pastanella città Canossa della Reggio nell'emilia

25/01/2026: There's room for improvement. After having lunch with my family and getting some ideas, I read the reviews and found some similarities, which were therefore confirmed, not just my personal tastes/thoughts. Food: I gave it three stars. —Appetizers: The cured meats and cheeses could have been a bit more generous for the price. —First courses: Tagliolini with wild boar was good and plentiful. The cappelletti in broth were a bit overcooked; my daughter, who loves them, unfortunately didn't want to eat them. The tortelli verdi lacked much flavor. —Second courses: Unfortunately, the tagliata were all cooked incorrectly. Those requested medium were overcooked and not finished. Those requested rare were medium. The fillet with balsamic vinegar, on the other hand, was cooked very well. Service: 4 stars. The only negative is that, unfortunately, my daughter's first course arrived late. It was supposed to arrive with the appetizers, but it arrived with the first courses. Otherwise, nothing to complain about; the waiters were always attentive to our table. Ambience: 5 stars, welcoming place Based on this one experience, I wouldn't recommend it, but I wouldn't discourage it either. I'll definitely try it again, and if so, I'll update this review.

19/01/2026: No, that's definitely not the case. Let me explain: 1) charcuterie appetizer: half a slice of prosciutto, I mean half, a tiny, tiny slice of salami, a 15cm-diameter slice of supermarket-quality mortadella, and little else; 2) a glass of wine that I didn't choose, and I didn't know what was coming beforehand. It was put directly on the table, and that was it; 3) and to finish, a poorly cooked tagliata that tasted like... NOTHING.