I migliori ristoranti di cucina pizza e pasta in Parma

13/10/2025: I'm talking about what I tasted: the cured meats and giardiniera were TOP! The herb tortelli were perfect, including the sauce. The desserts were truly authentic and delicious. Congratulations, I'll definitely be back.

07/10/2025: In my opinion, the old management was definitely better.

02/10/2025: Special mention goes to Mr. Onorio for his exceptional professionalism, as well as to the entire crew. It truly is a top-class place.

28/09/2025: Brioches of all kinds. Then the mini sandwiches...let's talk about them!!

28/09/2025: We came here with friends for pizza! The food was delicious and the waiters were welcoming and friendly! Highly recommended!

28/09/2025: After years of absence, I'm rediscovering this pizzeria just across the creek. Perfect location, a place with potential, but the organization needs to be reworked. The thick pizza is always good. See you next time.

11/10/2025: FABULOUS gluten-free pizza. TOP desserts Good service, an extra star for the table service girl, whose name I unfortunately don't remember, who is the best with people...

10/10/2025: I've been eating gluten-free pizza alla vela for years. This time I also tried the whole wheat dough, which is gluten-free, and I have to say it's delicious! Recommended ☺️

26/10/2025: A well-renovated, spacious farmhouse with knowledgeable and friendly staff. The pizzas are delicious.

23/10/2025: The precision and attention to detail in every dish testify to the quality of the cuisine. The portions are generous and satisfying. 👏 Special praise goes to the dining room staff: courteous, helpful, and impeccably professional, always ready to guide guests with discretion and attention throughout the entire experience, making dinner an even more meaningful and enjoyable experience.

10/10/2025: Well done, well done, well done!

07/10/2025: Had pizza with friends, good. A normal place, quick service despite the busy place. More than good.

04/10/2025: What's the point of making a reservation if you're going to have to wait a long time on a Saturday night? The poor waiters do their best, but reservations should be handled better.

22/09/2025: Modest quality food, unprofessionally prepared. The pizza was frozen, the dough wasn't crispy, but soft and chewy. I ordered a very spicy pizza, with sweet onions on top: what does that have to do with anything? I won't be back!

29/08/2025: They are good, not expensive and he is very nice... so we approve!

28/06/2025: La Miglior pizza da asporto in città..il servizio è veloce e puntuale e la qualità eccellenti aperto anche in pausa pranzo

04/10/2025: Nice little place, clean and tidy. Friendly and welcoming staff. They only had a daily menu for lunch, so we could choose between two first courses and two second courses; no dessert available. The food was good, with adequate portions and simple but truly delicious and affordable dishes. I recommend...

13/09/2025: I don't know if something unexpected happened that the customers weren't told about, but we waited a long time before eating. The waiters apologized for the wait, but we weren't satisfied at all. I won't be back.

21/10/2025: After two months of traveling all over Italy, I think this is the best restaurant I've ever eaten in. The shrimp and saffron gnocchi are absolutely delicious, and the beef tagliata is enough to make you wake up in the middle of the night... I won't even mention the tiramisu. And the service was very pleasant, by a charming young lady. Thank you, don't change a thing. Keep it up.

18/10/2025: Everything is excellent and they also have a work menu on Saturdays!

20/08/2025: Giovanni's is a guarantee, both as a person and as a pizza chef... Authentic Neapolitan pizza, far from Naples, but entering the restaurant feels like you're standing with one foot in Naples and the other in the province of Parma. Excellent pizza, perfect in flavors and ingredients. Courteous and friendly staff. A must-try for anyone in the area, and not only.

17/08/2025: Truly a pleasant discovery. We saw this place in a post on "Io Parlo Parmigiano" and, seeing how beautiful the pizzas looked, we were intrigued. They serve very quickly, offer very reasonable prices, and offer both classic and specialty pizzas. What really surprised us was the spicy flavor. We had a pizza with pumpkin and spicy salami and a "Di Fuoco" calzone, with added spicy oil. Well, what can I say? The spicy oil is really oil with chili pepper added, not the classic oil with added coloring and extract. The dough is light and digestible, and the toppings are truly high-quality. We'll definitely be back.

16/10/2025: A place where they welcome you as if you were at home. I recommend the pizza 🍕, the restaurant's signature dish, but the other dishes are equally as good. Valencian paella on Tuesdays.

12/10/2025: Nice place. Especially the veranda with its many little lights on the ceiling. The deep-dish pizza is delicious, well-topped, and very easy to digest. I recommend it.

12/10/2025: We had fried seafood, cured meats, pizza, and desserts; everything was delicious and authentic. I don't know who complains about the staff; they were very kind, helpful, and friendly (especially considering it was a Saturday night, and they were very busy). It's best to book ahead.

11/10/2025: The waitresses were very kind. We went there twice, the second time without a reservation on a Saturday evening. It was full, but we were still welcomed as long as we were able to vacate the table before the reservation time. Good pizzas and pasta.

11/10/2025: Wide variety of pizzas at competitive prices. The ones we ate were good and easy to digest. The atmosphere was a bit noisy. The staff was good.

06/10/2025: Visited by many artisans at lunchtime Many gluten-free dishes

17/10/2025: The price wasn't adequate for the quality. It's become too expensive for my wallet.

16/10/2025: Everything was truly top-notch: the food, the attentive and precise service, and we also complimented the waiting staff and the bill.