I migliori ristoranti di cucina pizza e pastanella città Formigine della Modena

03/12/2024: Spend the right amount and eat well. Not easy. Compliments!!

26/11/2024: If there are two of you, I recommend ground floor to first floor which is very chaotic

18/10/2024: Delicious pizza, I recently moved to Casinalbo and fortunately I have this pizzeria under my house, always abundant seasoning, digestible dough and very kind staff, for me you are the top

06/10/2024: Definitely the best pizza in the area

19/10/2024: Low and fragrant lace, too bad there is no home delivery

06/08/2024: The pizza is good and the managers are attentive and kind

18/12/2024: Cozy place and very good pizza. Ideal for evenings with friends

17/11/2024: Pizza also with a choice of wholemeal and cereal dough (very good and more digestible), but ask for availability at the time of booking as they are produced in minimal quantities and run out quickly.

04/12/2024: The pizza was good, we tried the pizza chef's inventive "specials", good with a gourme touch. Must try

09/11/2024: 4 of us went to this pizzeria to have a giropizza, calling in advance and specifically asking if they made giropizza and the answer was yes. However, upon arriving at the pizzeria, when we asked to make the giropizza, the waitresses immediately seemed confused: first saying that they didn't do it, then saying that it was for a minimum of 5 people and then finally telling us that we could do it for a price. of €17.50 each. We accepted and they immediately asked us what pizza we wanted to be brought to us, so we chose two types of pizzas and the waitresses took the order. Once the two pizzas brought by a waitress arrived, the other one arrived later saying that we couldn't choose the giropizza pizzas ourselves😂 and what's more the ones they brought us were normal pizzas and not half a meter as expected their giropizza. Basically, for this waitress, it was our fault for choosing the pizza and for having us bring normal pizzas. At this point this waitress had the nerve to ask us for a supplement for these pizzas if we wanted to continue with the giropizza, essentially we had to pay separately for the pizzas that they had made a mistake in bringing and in addition the cost of the giropizza. Obviously there is no need to say how it ended. In the end, for those two pizzas, two portions of chips, two waters and a coke we paid the beauty of 13 euros each for 4 people. 52 euros in total and we ate for two and four in a pizzeria. I don't know if this bill was deliberately made high out of spite or the prices are just high. The waitress was very rude and arrogant towards us. I will never go back again.

01/12/2023: But they are still open, I tried to call but after 2 rings it cuts off

16/10/2023: Had dinner with a friend, I had an unlimited pizza menu, he had an unlimited gnocchi and tigelle menu, decent prices given that you eat as much as you want anyway (pizza 11.90, gnocco and tigelle 13.90) but then I'll tell you the details, really poor quality cold cuts for tigelle and crescentine and a you have the comment for the photo of the raw meat which as you can see is made up of half fat and the other not, while for the pizza the tastes are decided by the pizza chef and not by me as I thought it was because in other pizza rounds that I have done I decided me, and therefore I explicitly specified that I didn't eat cherry tomatoes, salami, fresh cheeses, mortadella and what do I get? A first course of pizza consisting of: artichokes and sausage, mushrooms and ham, -salami- and margherita... then in the second course of pizza I get: mozzarella and sausage, radicchio and balsamic and -parmesan- and bacon.. . then as the third course of pizza which was supposed to be the last I asked if I could choose the flavors and initially the request was denied but after insisting he accepted and so I ordered half "buffalo and cooked" and half 'Naples' made up of " anchovies, mozzarella and oregano", for the Naples part I can't complain but after seeing the other half I understood that it was a really sad pizzeria, meanwhile from the photo you can see the NO difference between the mozzarella of the Naples part and the "bufala" mozzarella " which instead should have been in the other half... and then the cooked ham comes to me raw??? In 24 years I have never seen the cooked and buffalo pizza which is my favorite with the cooked one being served raw... so it's up to you to judge... I understand the acceptable price but at least a bit of competence and quality in the ingredients