I migliori ristoranti di cucina pizza e pastanella città Formigine della Modena
18 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,4
144 Recensioni |
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Piccadilly
Formigine
17/08/2025: Great place
Delicious food
The pizza is amazing!!
I recommend it
13/08/2025: Superlative High Hydration Pizza! Also top-notch gnocco, tigelle, and cured meats. The owners and staff are always very welcoming. I highly recommend it 🥇🔝🔝🔝
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8,1
122 Recensioni |
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Ristorante Pizzeria Vecchio Mulino
Formigine
11/06/2025: Best pizza ever! The portions were grand and the food was amazing. Give the gnocco fritto a try, you won’t be disappointed!
03/06/2025: Food 🔝, atmosphere 🔝, staff 🔝
Highly recommended!
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8,1
120 Recensioni |
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Pizzeria Il Gatto e la volpe
Formigine
22/07/2025: Very professional
Delicious food
20/07/2025: I ordered 18 mezzémetri the other night for a party in Magreta. They were very kind, punctual, and the pizza was excellent. Congratulations again!
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7,8
121 Recensioni |
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Pizzeria Leader SNC
Formigine
16/07/2025: You have to stop emptying the glass bins after 10.30pm, you're fed up.
13/07/2025: The pizza by the slice is delicious and offers a wide variety of flavors. The friendly, courteous, and welcoming owners make this place special. I'll gladly return often.
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7,7
145 Recensioni |
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Le Zie
Formigine
01/09/2025: Great place!
The owner is very kind, the pizza is truly delicious.
25/08/2025: The pizza is excellent, but unfortunately we happened to be there one evening and had to wait an hour for three pizzas. Given the wait, we left before even asking for dessert or anything else. They should give priority to dine-in customers and not takeout. Nice place, but it's a shame about the unfriendly staff.
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7,7
124 Recensioni |
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Ricomincio Da Tre
Formigine
03/08/2025: We were here after the Ferrari Museum on the way to Modena. The pizza was so deliciouse, we can realy recomand it, the café was also very good. The owner was very friendly. We spend a realy good Time at ricominico da tre.
02/07/2025: Lunch break... quiet and of excellent quality
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7,7
120 Recensioni |
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Pizzeria Rusticana
Formigine
24/07/2025: Tonight I went with my partner to this pizzeria, which has been in business for 13 years, and I was amazed that after 13 years they still use high-quality products served with 3 types of flour!
1 classic flour
2 whole wheat flour
3 spelt flour
And I say amazed because in many pizzerias after being open for about a year they offer a good pizza with above-standard quality, but as soon as they gain customers, the product goes down and the prices go up!
At this 13-year-old pizzeria, they still keep their word about good pizza.
Tonight my partner and I ate all 3 and they were all delicious, especially the spelt flour, which we took home and ate cold!
It retained its crunchiness and was a flavor explosion, it was a sausage and broccoli pizza!
FANTASTIC, and I'm not saying this to be mean because I don't know them and it was the first time I've been there!
Here they make it:
1 - REGULAR
2 - GIANT
3 - BY THE METER
We ate 3 regular ones, but with the 3 types of flour.
I highly recommend it to everyone, except those who are lactose intolerant. If I have to find a fault, it's only with the lactose-containing mozzarella. But it must also be said that my partner is lactose intolerant and didn't have any problems, so the mozzarella is also a surefire hit! I spent 42.50, but they gave me a 2.50 discount, and I really appreciated that!
I will gladly return because it's also a nice place to sit and eat. It has 3 ovens for various cooking methods, and the tables are well spaced out, so you can talk with the peace of mind that you won't disturb or be disturbed by anyone!
Congratulations for maintaining your policy of treating well and delighting the customers who come to eat with high quality!
My advice is to try it and see, you won't be disappointed, and I'm sure you'll come back to try the various pizzas on the menu!
I had
a gorgonzola and spicy salami (normal flour), and my partner had a triumph (whole wheat) with radicchio, speck, gorgonzola, and truffle. We ordered takeout, which we then enjoyed in front of the TV: a sausage and broccoli rabe (spelt flour), and a 66cl Moretti, split between two.
I'll definitely be back because the price is right for the quality, which is extremely rare these days!
And it's even more rare to find a pizzeria that respects its customers by not stealing their money and offering a pizza that tastes like cardboard and is of poor quality, paid for at a premium!
I'll conclude by saying:
Pizzerias like
LA RUSTICANA
must be protected and allowed to thrive by word of mouth, and we should avoid going to other pizzerias that don't respect their customers' taste buds and wallets!
I'll be back soon!
😍👍
19/06/2025: One of the best pizzas I've ever eaten! Delicious to say the least! Really great!
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7,5
94 Recensioni |
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Pizzeria da Nico
Formigine
03/08/2025: I recommend this Casinalbo pizzeria for its excellent value and the friendly staff. The pizza isn't meant to be gourmet or anything else; it's simple and, above all, easy to digest. The price is lower than anything else in the area, but the final quality doesn't suffer. Home delivery is available. I recommend this pizza over other more renowned options in the area. Top!
05/07/2025: I'm really impressed. It's super delicious, the staff is very friendly, and the prices are great. Thank you so much for the delicious pizza ❤️
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7,4
129 Recensioni |
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Ristorante Pizzeria Aquila Bianca
Formigine
17/08/2025: The pizzas are also good, but they're served on wooden boards, which are difficult to sanitize between pizzas (you eat off them, as if they were plates!), which leave a bad odor on the pizza, thus ruining its flavor. The wait times are insane: an hour for two pizzas...really disorganized. A real shame.
10/08/2025: Everything was very good, the pizza restaurant was great, but the atmosphere was too hot in the summer, both inside and out. The atmosphere was supposedly air-conditioned, but it was imperceptible. The service was very slow, especially in the pizzeria. The average wait was an hour. The waiters were willing but not very experienced. The prices were quite high.
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7,4
107 Recensioni |
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Pizzeria Vecchia Modena
Formigine
29/07/2025: Really thin crust, personally love this type of pizza, been there for a takeout, mainly a takeout place, got the pizza served but forgot to ask for it to be cut beforehand, still cut it without any problems after just asking.
Friendly atmosphere with good traditional and I'd say cheap pizza.
09/07/2025: Fabio and Beppe are amazing!!!! I've been coming here for a couple of years now, and what can I say? We're so fond of them! The atmosphere is informal and friendly, down-to-earth and effortless, and you immediately feel at home. The outdoor seating is super cute. The location is excellent and convenient, right on Via Giardini near the center. The pizza... well... a sure thing: thin and nice and large, not at all heavy, with half of the dough already made with whole wheat flour, and well-seasoned with unique toppings. Delicious. Thanks guys, you've earned a spot in my personal top ten pizzerias!
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6,8
108 Recensioni |
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Binario 14
Formigine
27/08/2025: Quick lunch while touring Milan with my French cousins. Excellent sandwiches and focaccias. Fast service, run by young, friendly people. Highly recommended 😊
12/08/2025: Efficient and attentive service.
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4,2
107 Recensioni |
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Nessuna |
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La Lucciola
Formigine
03/04/2025: Locale accogliente e personale gentile. Peccato per gli spaghetti alle avendole molto scotti!
Conto a mio avviso un po' alto.
22/12/2024: I prezzi del locale sono paragonabili a quelli di Cortina o di Forte dei Marmi, ma di questo non ci si può lamentare visto che i costi delle vivande sono bene indicati nel menù. Però ci sono altre pecche da rilevare: soprattutto nei giorni in cui il locale è “pieno” il servizio diventa caotico e poco organizzato, con la conseguenza che alcune portate arrivano “a rate”, e capita che uno o più commensali della stessa tavolata digiunano mentre gli altri mangiano e coloro che sono serviti in ritardo si trovano a consumare il primo piatto quando agli altri stanno già arrivando i secondi.
Non ritengo scusabile la giustificazione dei disservizi con la situazione di sovraffollamento del locale perché se decido di disporre di un certo numero di tavoli devo anche essere in grado di offrire un servizio all’altezza della situazione, quale che sia.
Inoltre, alle (giustificabili) lamentele non si ottengono delle scuse, ma delle risposte piccate. Dovrebbero rivedere l’approccio col pubblico ….personalmente ho riscontrato un’educazione che non va oltre il cosiddetto minimo sindacale.
La pizza merita un discorso a parte … Ho voluto provare quello che il cameriere proponeva come il cavallo di battaglia cioè la pizza napoletana con la pasta madre. Cosa posso dire? La qualità dei singoli ingredienti è sicuramente buona, nulla da obiettare (senz’altro ottima la mozzarella di bufala), ma i componenti sono stati mescolati male: mi sono trovato sul piatto una pizza a doppia cottura, con la pasta calda o meglio appena tiepida, i pomodorini(crudi) e la mozzarella decisamente freddi e con vaste zone della pizza allagate dall’acqua di governo della mozzarella. Insomma una pizza teoricamente ottima, rovinata. Peccato perché come già detto i singoli componenti erano buoni.
Ultimo aspetto non positivo è il parcheggio limitato, il che obbliga i clienti a parcheggiare “dove si può” e talvolta anche molto lontano. Anche questo non è colpa del titolare, ma si tratta comunque, per gli avventori, di un disagio.
Per tutti i motivi sopra esposti io non penso di ritornare, ritenendo decisamente squilibrato il rapporto qualità/prezzo.
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Nessuna |
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La Plaza
Formigine
01/12/2023: But they are still open, I tried to call but after 2 rings it cuts off
16/10/2023: Had dinner with a friend, I had an unlimited pizza menu, he had an unlimited gnocchi and tigelle menu, decent prices given that you eat as much as you want anyway (pizza 11.90, gnocco and tigelle 13.90) but then I'll tell you the details, really poor quality cold cuts for tigelle and crescentine and a you have the comment for the photo of the raw meat which as you can see is made up of half fat and the other not, while for the pizza the tastes are decided by the pizza chef and not by me as I thought it was because in other pizza rounds that I have done I decided me, and therefore I explicitly specified that I didn't eat cherry tomatoes, salami, fresh cheeses, mortadella and what do I get? A first course of pizza consisting of: artichokes and sausage, mushrooms and ham, -salami- and margherita... then in the second course of pizza I get: mozzarella and sausage, radicchio and balsamic and -parmesan- and bacon.. . then as the third course of pizza which was supposed to be the last I asked if I could choose the flavors and initially the request was denied but after insisting he accepted and so I ordered half "buffalo and cooked" and half 'Naples' made up of " anchovies, mozzarella and oregano", for the Naples part I can't complain but after seeing the other half I understood that it was a really sad pizzeria, meanwhile from the photo you can see the NO difference between the mozzarella of the Naples part and the "bufala" mozzarella " which instead should have been in the other half... and then the cooked ham comes to me raw??? In 24 years I have never seen the cooked and buffalo pizza which is my favorite with the cooked one being served raw... so it's up to you to judge... I understand the acceptable price but at least a bit of competence and quality in the ingredients
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Nessuna |
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