I migliori ristoranti di cucina pizza e pastanella città Fiumalbo della Modena

09/11/2024: Piatti semplici ma buonissimi come gli strozzapreti alla boscaiola, altri ben curati come il prosciutto al forno e patate arrosto o porchettone al forno con patate. Per non parlare della polenta fritta con vino bianco della casa. Chiusura con una ottima zuppa inglese e caffè. Prezzo per 3 persone € 107. Ottimo rapporto qualità e prezzo

04/09/2024: Sono stata in questo ristorante a cena. Locale semplice ma curato. Abbiamo preso fichi al forno con prosciutto crudo e pecorino e tagliatelle ai funghi come prima portata, poi cappello del prete con polenta e fagottino di carne con funghi. Tutto ottimo, peccato per le patate che erano quelle surgelate. Come dolce macedonia e un ottimo tiramisù ai fichi.

05/10/2024: Positive impact upon entering, minimal but welcoming environment. Single typical Tuscan starter, minimal but adequate for the price, good, apart from the slice of cheese which for my taste was perhaps pecorino, but too fresh. Tagliatelle with mushrooms, good, good sirloin slice, even if a little overcooked for me, they didn't ask me how it was cooked, fried vegetables as standard as any other restaurant, rosticciana and sausage were just right, the rosticciana was more bone than "flat" ”, the delicious dessert, I recommend it, mascarpone worked with crunchy and put in the fridge; the fried mushrooms were a total disappointment, they confirmed to us that they were porcini mushrooms, which my husband often ate in the Abetone/Fiunalbo area, no later than a week ago, we didn't even realize that they were porcini mushrooms!!!!!!! !!!!. We returned, the dish was almost intact, perhaps three pieces were tasted with many doubts, immediately pointing out the inconvenience to whoever cleared the table. We then discovered, when they obviously made us pay despite our opposition, it almost seemed like we were at fault because another table had asked twice for the same "excellent" dish, which I believe is cooked by the son of the owner, Mrs. lady who was counting on it (from what she herself stated). We will certainly not return there again, not so much for the 8 euros which do not change my life and which I can consider a tip, but for the rude response of the lady who was annoyed by our objection. They were all but not capped porcini mushrooms as defined, which my husband had eaten at another restaurant in the area the week before!l and excellent with a completely different appearance, both in terms of appearance and taste!!!!!!! Perhaps the son, in our case, fried scraps of caps and black leather. However, beyond this very unpleasant inconvenience, we had dinner without praise or infamy. The price? Certainly not 10-20 euros as mentioned, it actually depends on what you eat, we went over 30 euros each, I would say on average for these trattorias. Too bad, perhaps without the lady's acidic response and without charging me for a "very very decadent" fried mushroom, perhaps I would have been able to go back to check the quality. But like this……….never again.

07/09/2024: And what is there to say...try it because words don't convey the idea Fresh porcini mushrooms and first choice meat. Good first courses