I migliori ristoranti di cucina pizza e pastanella città Carpi della Modena

05/05/2025: Been here for a quick lunch around noon. Incredible pizza for a small price. Perfect service. Communication in english was possible :) Big recommendation for everyone passing through or staying in/near Carpi ❤️

16/04/2025: Very kind staff but it must be said that pizza should be made tall and not like the church wafer because pizza was born in Naples and should also be eaten like that in New York and in London it is made tall and not thin. Pizza was born in Naples in 1730 in the seaside villages so we can say that pizza was born in the middle of the sea. And only at the end of the 19th century, in the palace of Capodimonte, a pizza chef called Raffaele Esposito was called by Queen Margherita and he prepared three pizzas, one of which I prepared with basil, mozzarella and tomato and I dedicated this pizza to Queen Margherita. Calling her Margherita.

01/05/2025: Pizza buona.ambiente troppo grande e chiassoso

23/04/2025: Ci sono ritornata dopo un po' e non sono stata per niente soddisfatta, pizza secca quasi bruciata , pochissima mozzarella e pomodoro acido. Camerieri accoglienti e carini.

04/06/2025: Really good contemporary gourmet pizza. Impeccable service.

01/06/2025: Welcoming place and kind and prepared staff, pizzas with excellent dough, gluten-free alternatives in complete safety, more than honest price, we will definitely be back.

12/05/2025: Presentarsi alle 20 e attendere 1 ora per 3 pizze è significativo della numerosa considerazione e apprezzamento che sta alla base di questa pizzeria. Una catena di montaggio a ciclo continuo per sfornare un ottima pizza.

12/05/2025: Showing up at 8pm and waiting 1 hour for 3 pizzas is significant of the numerous consideration and appreciation that lies at the basis of this pizzeria. A continuous cycle assembly line to churn out excellent pizza.

25/04/2025: Very good pizza. Excellent prices 👍

10/04/2025: Small but more than decent pizzeria, also because it is mainly takeaway. The pizzas by the slice that I occasionally consume inside the restaurant are good and the prices are more than honest.

02/03/2025: We went on Valentine's Day and ate fish. It was anything but fresh. I asked for a scialatielli with seafood and I received some pasta that looked like tagliatelle. Too much tomato and you could see for miles that it was a sauce prepared a long time ago. The mussels were tough and rubbery. Fried calamari was a mix with squid. I come from the sea and I recognize fish from afar. I'm sorry but I don't recommend it. Very friendly and nice service.

09/02/2025: Ottimi antipasti di pesce così come gli spiedini. Buono anche il filetto e le verdure alla griglia. Abbiamo preso anche 2 dolci. Servizio attento e ottimo

29/04/2025: Historic pizzeria, exceptional pizza. Nello and Tania are the added value of the place

09/03/2025: Cozy place with very kind staff and delicious pizza!