I migliori ristoranti di cucina pizza e pastanella città Carpi della Modena

07/12/2024: Comfortable environment, impeccable service. I took a Massimo I pizza and a very good Venetian one, thin dough with the possibility of having Neapolitan dough by adding €1. Desserts we had a mascarpone with Nutella and a Pan di stelle🤩 creamy and very good. I would say that next time we are in the area we will return again to try the other doughs and flavours. Compliments

26/10/2024: Excellent pizzas - even "pulled" ones, with wholemeal dough and by the meter - prepared by Massimo and his team at truly popular prices. Small and usually crowded place, better to book. Takeaway also available.

17/12/2024: Best pizza around (Reggio, Carpi, Correggio)

17/12/2024: pizzeria in carpi I spent the right amount and the pizza was good everyone is very kind

07/12/2024: Very welcoming, new and colorful place. Good pizza, found by chance while traveling

30/11/2024: Very nice place inside, and very attentive staff, excellent cuisine highly recommended

16/11/2024: Always fast and attentive. Courteous. GOOD

13/11/2024: Quality and professionalism. Very recommended.

22/07/2024: excellent pizza quality of the products very good professional and helpful staff

28/06/2024: Christmas refreshments for a while where I work, I must say excellent pizza👏🏻

16/11/2024: Now it seems to be the only pizzeria in Carpi that makes good pizza, different from the usual puff pastry they serve you (for goodness sake don't change as many have already done). The service is impeccable, maximum punctuality, never arrived late. Prices are perhaps, but only slightly, high. Certainly, seeing what the competition does, it can also be justified. I'm about to order from them again.

19/10/2024: Excellent pizza with crust stuffed with sausage and mozzarella

25/07/2024: Si rimasti talmente soddisfatti dalla bontà dell'impasto e degli ingredienti che dopo le due pizze, ne abbiamo presa un'altra da dividere. Ottimo anche il caffè.

12/05/2024: We returned after a few years, the place has been renovated, very nice and welcoming. The waiters are the masters and with their friendliness and kindness they made up for the long wait (an hour) for the order, but on Sunday at lunch the place was really full of customers To please, we took an amatriciana, excellent seasoning but the pasta was a little overcooked, and a good cut but more than a cut it was a cut in relation to the price, otherwise everything was good (a mixed fried seafood, carbonara and to conclude a nice pastiera). I think we'll go back anyway, just in case not on Sunday for lunch 😅