I migliori ristoranti di cucina pizza e pastanella città Comacchio della Ferrara

07/06/2025: Kind and professional staff. Well-kept and welcoming place. Excellent food! If you like meat, the rib eye is a must-try, they have different types and all exceptional with perfect cooking!

06/06/2025: EDIT Response update: Dear Mr. Gallerani, I would like to point out that, despite my complaints for years, unfortunately I find myself sitting at your tables due to a celiac disease problem in the family. I think you are aware that, if it were up to me, I would never ever set foot in a 1-star restaurant again (and it is not the Michelin one, alas). ------------------------------------------------------------------------------------------------------ I have known you for several years, I live on the beaches every year and I have frequented you countless times in recent years. You should stop justifying yourselves with the usual excuse "we had a great turnout and delays are therefore normal". The truth is that you have terrible service and you have no intention of improving this huge defect. I booked as a group, as a couple, in February, in the middle of summer.. nothing changes: the dishes arrive after hours, sometimes the desserts don't even arrive, you often lose orders... and you don't give a damn about complaints at the cashier! The most unnerving thing is that the waiters pretend not to see the raised arms and pretend not to hear the calls... and yet some glances cross and, as a result, you make a big fool of yourself. In my opinion, you take advantage of it by also being in an AIC circuit, you are aware of being a salvation for celiacs and you know that the groups in which there is a celiac person will come back to you sooner or later.

19/06/2025: My wife and I have been going there for many years. When we are in the area it is almost mandatory we go there 2/3 times a year. We have always had a great time the last time there was a misunderstanding instead of spaghetti allo scoglio (which for me is mandatory) they sent me clams but no problem because it was excellent. My wife tried the grilled eel "amazing". Guys see you next time. I highly recommend it.

18/06/2025: Very good food; we had spaghetti with seafood, tuna steak, and grilled shrimp skewers. The beach playground right next to the restaurant is delicious and perfect. You can watch the kids play while waiting for your food. As always, friends – stay friendly.

02/06/2025: We had dinner on the evening of June 1st and unfortunately it didn't go as planned. Only when we were ordering did they inform us that there was a lack of mussels, shrimp, clams and other ingredients due to stocks running out. I understand the amount of people who were there and who dined, but it would have been better to give notice before even giving us the table, as one had a chance to think about what to do. I won't be returning

30/05/2025: I ate the pizza, it wasn't bad, there was a half-price promotion that compensates for the cost of the rest, the staff was very kind, I liked the restaurant, it's very big.

09/06/2025: Located directly on the Lungomare di Ostia, inside a beach resort, La Bussola presents itself as one of those places that focus on a simple but well-targeted formula: seafood, breathtaking views and a holiday atmosphere even just a stone's throw from Rome. The restaurant's strong point is undoubtedly the location. The outdoor tables overlook the beach and, especially at sunset, the atmosphere is priceless. Whether it's a relaxed lunch or a romantic dinner, dining with the sound of the waves in the background offers a pleasant and relaxing sensory experience. The cuisine mainly offers fish-based dishes, with a varied menu that ranges from raw and cooked appetizers to grilled or stewed second courses. The mussels alla marinara, often recommended by the staff, are very tasty and plentiful. Among the first courses, the spaghetti with clams and the risotto with scampi cream are among the most ordered, even if they are not always perfect: on some occasions the dish can be slightly salty or with the presence of sand, perhaps a sign of a not always constant control over the raw material. The service is polite but can be inconsistent, especially on very busy summer days: it happens that you have to wait a long time between one course and the next, or that some detail escapes the staff. However, the kindness of the staff, in general, manages to compensate for some small flaws. The prices are medium-high: you also pay for the location. For a complete meal (appetizer, first course, second course, wine and dessert) you can easily get to 50-60 euros per person, but if you choose carefully the bill remains reasonable. Also noteworthy is the availability of fresh fruit served in a scenic manner, perfect for ending the meal in summer style. In conclusion, La Bussola is a place to choose when you want to experience a lunch or dinner that has the flavor of the sea, not only on the plate but also in the air. If you are looking for technical perfection in the kitchen you might be slightly disappointed, but if you are looking for atmosphere, relaxation and good company in front of a nice fried food and a glass of chilled white, then you are in the right place.

04/06/2025: Fantastic restaurant to eat fish dishes. A beautiful view over the sea

19/06/2025: Bagno Venere in Porto Garibaldi is a restaurant that stands out for its authentic Romagna cuisine, offering dishes rich in flavor and tradition. The always fresh local fish is a strong point, guaranteeing quality and authenticity in every course. I fondly remember Carlo, the owner, who recently passed away; his passion and his smile will remain etched in the memories of those who had the pleasure of meeting him. Carlo's family continues to manage the restaurant with the same heart and dedication, transmitting the same emotions and authenticity that made Bagno Venere a special place. An experience that combines good food and human warmth, to be enjoyed with pleasure.

17/06/2025: Spaghetti with closed clams and hard bread. Friendly service, relaxing atmosphere.