I migliori ristoranti di cucina pizza e pastanella città Comacchio della Ferrara

01/07/2025: We stopped by on our way home, we often pass through those areas and we have never stopped, the outside is not very inspiring, but the inside and back, nice very clean, and super welcoming, and family run, and the difference is evident, very kind and helpful people welcome customers as if we were entering their home, very very good, also the food very good, not to mention the prices, excellent, in short if you pass through Romea it is worth stopping, excellent place

09/06/2025: Ottima trattoria pizzeria, cameriera gentilissima idem la figlia, e ottimo staff in cucina, abbiamo pranzato con menu di pesce e carne e tutto era di buona qualita' e porzioni corrette, prezzi contenuti, qualita' ottima, lo consiglio e li rinrazio

07/08/2025: August 5, 2025. Two years have passed and I've tried again. The wait is always quite long. The menu is confusing online: instead of separating first and second courses, meat and seafood, there's a long list of first and second courses, and first and second courses, both meat and seafood. Meh. The charcuterie board is nothing special. Piadas should be ordered separately. Both the pumpkin cappellacci with ragù and the tagliatelle with ragù are good, however. The coffee is terrible, as I got the order and the table wrong. Prices are fair. Friendly staff. I don't know if I'll go back. August 23, last update, star ratings down. I brought my brother-in-law and my niece this evening because I thought I'd make a good impression: it was a total disappointment. The food is good, but the service ruins it all. My wife and I ordered pumpkin cappellacci with ragù. Tortellini in broth arrived. They sent them back, and tortellini with ragù arrived. They sent them back again, and finally the cappellacci with ragù arrived. All of this in an hour and a half. In the meantime, my son had eaten his pizza an hour earlier, my niece her strozzapreti (a full-sized portion), and my brother-in-law had his strozzapreti with wild boar (a half-sized portion, but we didn't want to argue about that). As for dessert, we got through it in about thirty minutes, from ordering to eating. Now, I understand having trouble with orders; it can happen (oh my God, once, not twice in a row!), but it's not right that every time a dish is brought to the table, the waiter wanders around with a blank look, trying to figure out which table it's for. And above all, if I ask for extra piada because the order was wrong, he doesn't act all grand, laughing, and saying the bag has a hole in it: thank goodness I didn't raise my voice. Last night of vacation ruined. Too bad, the first time was perfect! P.S.: This isn't a purely hindsight review. I notified the cashier about the service when paying. August 17. We arrived at 2:00 PM and were greeted very kindly. We hadn't been here for 20 years, after various terrible management changes and closures. Very clean and well-kept, they have mosquito repellent that provides good protection at least during the day; we'll see tomorrow evening. We ate well (the mussels Taranto-style were excellent; they didn't taste stale, as I've often found at restaurants in recent years), and the waiters were attentive. I don't know if it was because it was late and therefore there weren't many customers... We'll see tomorrow evening if we can reach 5 stars: in any case, the price is worth the food. For now, I can only recommend it. August 18. We returned in the evening and can confirm the excellent quality of the food: sweet and fragrant prosciutto, accompanied by delicious piada and homemade bread. I had spaghetti alla chitarra with clams, which confirmed the freshness of the mussels from the day before. My wife and father-in-law were VERY pleased with the cappellacci with ragù, where the craftsmanship was evident (the ragù was very good), and my son's pizza was also good. The crema catalana was delicious, so much so that my wife, after trying mine, ordered it too. One small negative (just a small one, I must say) concerns the service: slow and a bit confusing. I don't know if it was because the waiters were new or the table numbering had been changed, but they kept going around the tables asking whose dishes belonged to them or looking at the table number, written on a pretty bottle in the centerpiece. My advice: put a more visible sign to make it easier for the staff. Another issue is that there's only one waiter taking orders: despite his professionalism and politeness (my compliments! Please give them to him!), one person struggles to keep up with all the tables; he could use a hand. Lastly, perhaps the kitchen could speed up the food delivery process (the bar portion is very fast), because 40 minutes for cold cuts and dips is a lot. If you improve this, you'll truly deserve a 5-star rating. Thanks anyway, and go try it! It's worth it because it's hard to find restaurants like this in the area.

05/08/2025: Eccellente pizza all'avvolgente profumo di sottobosco delineato dalle lamelle di tartufo che ho apprezzato molto nel versatile abbinamento a mozzarella di bufala e funghi porcini . Appagante esperienza gourmet, locale perfetto in interni ed esterni, personale gentile, consigliatissimo.

23/08/2025: Very tasty restaurant. Friendly waiters, calm atmosphere, delicious dishes.

03/08/2025: I have to say, everything was delicious. The mussels were spectacular. I have to compliment the chef, even the bread was perfect, you can tell from the photos!!! The spaghetti with clams was made just right, and the service was perfect between meals. The waiters were always prompt and available. The only downside was the slightly dirty atmosphere. It was certainly Sunday, and it wasn't easy to follow everything, but when we crossed the dining room to pay, we found the floor dirty with mussels and clams all over the place. The cost for three people was €99 for two spaghetti with clams, one seafood rice dish, two mussels, bread, two water bottles, and one bottle of wine.

31/08/2025: I ate the best pizza of my life at this restaurant! It was indescribably delicious. The service was also quite good, but unfortunately, it didn't deserve 5 stars. The atmosphere was nice, and you could eat in peace 😀

23/08/2025: I took the pizza, inedible, it didn't even see the oven, raw, all lumpy.

24/07/2025: "Il Ragno" da Domenico is Lido degli Estensi! A true institution for those who love the taste of simple, authentic dishes. No frills or flashy presentations...just substance, and what substance!!! Excellent fish and amazing meat (the Fiorentina steak is always recommended). In the evening, they also serve delicious wood-fired pizza. Anyone who hasn't eaten at Il Ragno...can't say they know Lido degli Estensi. N.B.) Try the shrimp cutlets (made to order only)...you'll eat something sublime. Generous portions and below-average prices. Absolutely trustworthy.

15/06/2025: An environment of the past. Going to the beaches since childhood and finding pieces of history still intact important. Spectacular Fiorentina. Excellent fish

14/08/2025: Sometimes the ratings are right. Our beverages were cold and one of the waiters were nice - that's it... One waiter was very rude, and came over to take away a menu bumbing into one of us. He later came to take our plates and it was like something from a cartoon. He ripped it out of the hands from someone still eating and pointed to one of us, signalling for her to hand him her plate - he just laughed as we looked in disbelief. Again one of the waiters were so nice and we told him, but the food were meh, the service in general was awful and the atmosphere was mainly provided by mosquitoes... Find somewhere else

14/08/2025: The pizza was really delicious, good luck!