I migliori ristoranti di cucina pizza e pastanella città Crevalcore della Bologna
7 ristoranti in GastroRanking
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8,4
1759 Recensioni |
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Le Quattro Stagioni
Crevalcore
19/08/2024: Kind and attentive staff, they don't make you wait long times even when the place has many people at the tables. Very good pizzas, good dough and variety of flavors. Excellent starters, very good first courses, cellar stocked with good wines.
18/08/2024: Very nice, elegant restaurant, attentive and very knowledgeable staff. Excellent pizza! Too bad it took a little long. 70 minute wait to eat a pizza.
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8,0
1326 Recensioni |
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LA LANTERNA
Crevalcore
26/07/2024: Many thanks for your delicious pizza. Nothing compares to the pizzas in Italian restaurants in Belgium.
24/07/2024: La lanterna is a pizzeria that offers different types of dough (Napoli/gluten-free/7 cereals/kamut/wholemeal/green with spinach/rice and spelled) and pizzas (mini/stretched/giant/pan-fried/1/2 metre) ..my husband tried the pizza made in the pan with the "zingara" pizza (spicy salami, peppers, aubergines and onion)..the pan pizza is deep and soft, for those who don't like thin pizza..the ingredients are excellent (except the peppers which were not peeled from the roasted skin) and the spicy salami which, personally, I prefer the one in small slices... I tried the wholemeal dough with the "sottobosco" pizza (truffled cream, porcini mushrooms, speck sticks and radicchio)..the latter had to be put out of cooking, because the radicchio, in addition to becoming brown and bitter, also loses its vitamins during cooking..the wholemeal dough is really light and thin..then, I also tried the the 7-grain dough, which I liked less, because it seemed undercooked... I associated it with the "Alessia" pizza with crab meat (which, in reality, was Surimi), shrimp and smoked salmon... anyway, I'll try other types of doughs and pizzas and I will add my opinion... last thing: be careful with the additions, because they are expensive (Cantabrian anchovies at 5.50 euros / porcini mushrooms 3 euros / raw and bresaola 2.50 euros).. also the doughs specials are not exactly cheap (the gluten-free one is 3.50 euros and most are 2.50 euros)..
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7,4
721 Recensioni |
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Il Vizio
Crevalcore
20/08/2024: Nothing to say. Very good pizza and fast service. But with the heat wave, the air conditioners were not sufficient in the closed part. We suffered from the heat.
18/08/2024: If the wait had been shorter I would have gladly given 5 stars but 45 minutes for the drink and 1 hour and 20 for the pizzas I found excessive but then an unexpected event can happen🤷🏼
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6,4
163 Recensioni |
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La Parpaia
Crevalcore
09/07/2024: I ordered takeaway pizzas and they never arrived
25/05/2024: Milly has always been an institution and a guarantee. Very good pizza. Service needs improvement lately but that's all, if you want to eat a good pizza 🍕 come here!!!!!
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6,3
524 Recensioni |
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Pizzeria Ristorante Il Giglio
Crevalcore
02/06/2024: Excellent food and generous portions. Exceptional hospitality and service.
12/02/2024: We had a good time and ate well!
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Nessuna |
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Nessuna |
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Fantasy Da Leo
Crevalcore
04/09/2023: SONO STATO INVITATO A CAMBIARE PIZZERIA, DAL PROPRIETARIO STESSO, FATEVLO ANCHE VOI, ecco perché:
1x frutti di mare 8,50€
1x tizio 9,50€
il doppio condimento raddoppia il prezzo quindi
1x frutti di mare doppio condimento 17€
1x tizio doppio condimento 19€
il doppio impasto sono 2€ l'uno, quindi 4€
mozzarella di bufala 4€
coperto per due 3€
aggiunta salsiccia 1€ "non inserito"
1x birra ichnusa 4€
1x acqua 1,50€
totale 52,50€, mi ha fatto pagare 44,50€
mi sono chiesto del perché con la signora della cassa dove lei cordialmente mi ha risposto "si, soltanto la frutti di mare doppio condimento viene 20€...pago e vado via.
Gli scrivo in privato su facebook per un chiarimento, e gli porgo il quesito del pagamento eccessivo e mi ha mandato la foto dell'ordinazione, dicendomi che gli ingredienti sono più costosi e che gli dispiace di averci fatto pagare cosi tanto...allora mi domando il perché la volta scorsa ho pagato 28,50€ con 2 pizze doppio impasto e doppio condimento + acqua + ichnusa + coperto...il suo ragionamento è:
1x pizza salsiccia + cotto + salame piccante
1x pizza a fantasia del pizzaiolo
2x doppio condimento "prezzo doppio della pizza"
2x doppio impasto 4€ "2€ l'uno"
1x ichnusa 4€
1x acqua 1,50€
2x coperto 3€
quindi: 4 + 4 + 1.50 + 3 = 12,50€
pagato: 28,50 - 12,50 = 16,00 "8€ due pizze"
la pizza con salsiccia + cotto + salame piccante + doppio impasto + doppio condimento è costata 8€
la pizza a fantasia del pizzaiolo + doppio impasto + doppio condimento è costata 8€
ATTENZIONE a ciò che comprate per potrebbe costarvi 50€ due pizze, Briatore costa meno...
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