I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

27/09/2025: Decent pizza, considering it's a takeaway pizzeria with seating, I'd say excellent service.

03/09/2025: Excellent pizza, very good service, clean and nice place. Low price for such quality ☺️

25/09/2025: Pizza was delicious. We came here during our holiday, pizza was fresh. The people fo the restaurants where very kind and trying to help us in English. It's not the cosy restaurant we are used too, but for a take away or quick diner we would definitely recommend this place, and the locals over there as well we assume

28/08/2025: Great food and it's even named after Gerry Scotty

07/09/2025: very good pizza, light dough and very good quality ingredients.

13/08/2025: Lovely place, really good pizza good

18/10/2025: Lunch was so good we came back the next day! The staff were so sweet ❤️

12/10/2025: We waited 50 minutes for the cheese and ham platter...which were of poor quality...the fish carbonara was too salty...the slice of meat ordered rare...it arrived cooked and after everyone else had finished theirs...perhaps bad luck for our table, but we won't be returning.

12/07/2025: Staff is not friendly to foreigners. Food is ok, Pizza is good.

30/05/2025: This is my first time going to this place. The pizza and mixed fried food were very good, the sorbet was excellent. Very fast service. Friendly staff. I finally found normal prices. Rustic atmosphere. We will be back soon.

01/10/2025: Pizza with Neapolitan dough was really very good, well-made dough and I, who have digestion problems, digested it very well, it doesn't stay in my stomach.

24/09/2025: Very good pizza, fast and friendly service.

08/10/2025: Ate pizza after the game...nice place, good service, delicious pizza.

08/10/2025: Very nice place, kind and efficient staff, excellent food, only note: the place is very noisy

21/09/2025: Excellent thin-crust pizza (also available for takeout), light dough, and quality ingredients. The service is friendly, and the place is welcoming. I recommend booking to avoid waiting.

02/08/2025: A half-meter stuffed pizza to take away for 28 euros??? Are you kidding?? The price in all of Rivalta is truly insane. It's certainly good (thank goodness) but definitely above the level of other pizzerias around. Never again.

16/08/2025: Truly excellent pizza, a wood-fired oven that makes all the difference, and the staff are truly kind and helpful. If you want to eat good pizza, you have to try it at least once, and I'm sure you'll be back.

25/07/2025: Excellent pizza, I bought it to enjoy at home. Friendly staff! The atmosphere is very welcoming.

13/10/2025: Coming to this pizzeria was a traumatic experience that completely ruined my day. The pizza was nothing special, I'm surprised Gambero Rosso won it, so it should win all the Pakistani takeaway pizzas in Bologna that are similar to this one. Furthermore, they don't have serrated knives for pizzas, so it's difficult to cut the pizza, which is a bit dry. The service, alas, and I feel sorry for the poor employee, left much to be desired: a young girl alone, scared to death, who struggled to speak, didn't make a good impression in front of customers. But let's get to the point, the unacceptable behavior of the owners who don't allow customers to pay as they wish. They hide behind an intimidating piece of paper they give you with the menu where they say they don't keep separate accounts and add that you either pay everything in cash or everything by POS. This is because the octogenarian owners don't want to pay 0.20 cents in commission but wanted me to withdraw money from the nearby bank by charging me a 2 euro fee. The customer is completely ignored and mocked, treated like dirt just to protect their interests. But this time they got it wrong. My grandparents founded the first pizzerias in Bologna and Bari long before them and we have been keeping separate accounts since the 1960s even for 30 people and there is no rule that they made themselves that they cannot enter POS and cash together because all cash registers do that and what matters in the end is that by adding POS and cash the cash register comes back in the evening. Word of an accountant. Then I would add that even in the most famous pizzeria in Italy, Concettina ai Tre Santi in Naples they treated me like a queen, bill at the table with the POS, The waiter who recommended us at the restaurant offered us a liqueur. Then I come home up north and have to endure the rudeness and arrogance of people who should be retired and not working. I would have expected an apology, but I don't think that's in these people's nature. Never again.

12/09/2025: I hadn't been back to this pizzeria in a while, but as always, the deviled sausage with excellent gnocchi was delicious. And to think, it's only been 60 years since I first went to this pizzeria. Management has changed, but everyone's still good.

04/09/2025: Courtesy and kindness reign supreme here. I feel right at home. The pizzas are good, but the potato croquettes are even better.

13/08/2025: Friendly staff and truly top-notch pizza!

15/10/2025: The best and most tastefull, authentic pizza I have ever ate. Delicious! It is a pity I don't live here...

09/10/2025: It was our first time getting takeout pizza from this place, as I was staying with relatives. The staff were friendly, the place was small but very popular, but we personally didn't particularly enjoy their pizzas.

04/10/2025: For my first time there, I found the staff very kind and friendly, excellent service, I will gladly return to eat there.

15/09/2025: Every time we pass through Bologna, it's our only trusted restaurant. They offer excellent value. Wood-oven pizzas, traditionally prepared first and second courses, and homemade desserts create the perfect mix for returning guests. The prices are reasonable and the staff is truly friendly. I recommend trying traditional Bolognese cuisine at this restaurant.