I migliori ristoranti di cucina pizza e pastanella città Maiori della Salerno

19/04/2026: Passing through Cetara, we stopped for lunch at this small restaurant. The food was delicious. For a tourist area, the prices were reasonable, and the staff were very friendly and helpful. I highly recommend it.

19/04/2026: The atmosphere is very simple and relaxed. If you don't book, wait times can be considerable. We really enjoyed the marinated carpaccio, which was meaty and not at all vinegary. The spaghetti with anchovy sauce was good, and the fried fish was decent. The bruschetta with butter and anchovies was a bit off-putting: it would have been better to use classic toasted bread, thinner, meltier butter, and no lemon zest, especially in such a generous quantity. The prices are reasonable, but fair. Kudos to the staff for their kindness.

11/05/2026: Stay away. The Pizza tastes like frozen pizza (dough is dry and sauce feels store-bought). Service was not great.

10/05/2026: We spent a few days in Maiori and chose this restaurant because we appreciate family-run establishments. It's located in the middle of the pedestrian zone, with a few tables and the restaurant itself set back to the side. We were greeted warmly, but even though there were few tourists and it wasn't very busy, the younger waiters seemed rushed. The food was okay, but nothing more, which was a shame. The calamari, which cost €20, came with no side dish except half a lemon. There was no sauce. Upon asking, we were given mayonnaise in small packets. The mixed salad had only a little oil and no other dressing. There was no vinegar, salt, or anything similar on the tables. My pizza also lacked flavor. The dough was good, but there was too much cheese, which didn't improve the taste. It's a real shame; we should have paid more attention to the star rating.