I migliori ristoranti di cucina pizza e pastanella città Nola della Napoli

13/09/2025: A particularly beautiful restaurant located in the historic center of Nola. At the entrance, a cool garden invites you to enjoy a delicious pizza. The interior rooms, all with Pompeian frescoes and themed decor, are also delightful. Aside from all this, the food is divine. The menu offers a wide selection of both meat and fish. I opted for fish. For starters, there were various courses, including baby octopus Luciana-style, mussels, octopus salad, fried anchovies, marinated salmon, and a delicious stuffed shellfish. What can I say? It was all delicious, but the spaghetti with clams took the cake. I've never tasted so flavorful, with some exquisite battered vegetables. It was all washed down with a bottle of Falanghina. The abundance of dishes led us straight to the sweet and sour. I'll definitely be back to delight in the main courses. Excellent quality, excellent service, excellent everything, even the bill. I'm so glad I was there.

03/09/2025: I had dinner at this restaurant, excellent service, large portions, excellent food, everything excellent!!

02/11/2025: Delicious pizzas, especially the gluten-free pizza. The ingredients are well-balanced and, above all, excellent quality. We had the saffron pizza and it was spectacular. We'll be back.

23/10/2025: the pizza is very good, compliments to the pizza maker

14/10/2025: I tried the restaurant's specialty... but they should say it could be addictive. I'm talking about the log, a true delicacy, a combination of ingredients that delights the palate. We also tried the fried stuffed zucchini flowers, the potato croquette, and the seaweed fritters. Everything was truly delicious; you can taste the quality of the ingredients. The service was excellent! The place was packed on a Monday night, which says a lot about the quality of this place. Highly recommended!!!

23/09/2025: First time last night with some colleagues. Table reserved. We sat outside. There were eight of us, we ordered four amatriciana frittatas, eight croquettes, and pizzas. The frittatas were good, but I can't say the same about the croquettes: they were sour. Not just mine. I didn't eat them and mentioned it to the waiter, who replied: "I'll report back." Personally, I ordered the log as pizza, also because I'd already read it was one of their specialties. Very good but too rich...the prosciutto, however, was sweet, not salty at all. Adequate experience for me. I wouldn't go back. Parking was difficult. Friendly staff. P.S. I didn't check the receipt to see if we paid for all the croquettes despite the warning.

13/10/2025: I spent an evening with friends last Saturday. I enjoyed the pizza options with three different doughs and cooking methods—they were delicious. The staff went out of their way to make our dining experience memorable. They were attentive without being intrusive. Our waiter was extremely knowledgeable about the menu and offered excellent recommendations. We felt welcomed. The service was impeccable. The pizzas arrived promptly.

03/10/2025: A great find last night!!! Quiet location, excellent food, and Riccardo, the owner, is a wonderful person. I highly recommend it...the quality appetizers and the truly delicious pizza. The value for money is among the best in the area.

21/07/2025: Regarding the negative reviews I just saw, I'd like to share my wonderful experience at Bloomà! I celebrated my wedding there, where everything was taken care of down to the smallest detail and the food was sublime! The staff was particularly professional and courteous with our guests, taking care of every single request they had. Based on this experience, my mother and her colleague decided to celebrate their retirement party outside. What can I say? Everything was beautiful, always taken care of down to the smallest detail, and above all, the atmosphere was totally family-friendly! In conclusion, I would highly recommend the venue. Unfortunately, I can't give more than 5 stars, but I believe my words speak louder than those!

08/06/2025: All available, Michele and Alberto, are open to any new idea to realize in this truly doc location. I recommend it to everyone