I migliori ristoranti di cucina pizza e pastanella città Nola della Napoli

03/02/2025: Nice place, a more than adequate experience, the pizza was of high quality and the friendly staff. I highly recommend this place

14/08/2024: I'm very happy that the business will cease forever, highly rude and grumpy staff, waiter who puts on airs, ugly and fat guy who even stinks under his armpits, if he wore a scurn.

20/01/2025: I was in this bar this week and I was impressed by EUGENIO, a loving and competent person, he served me in the best way and recommended me in the best way, I think they are really lucky nowadays to have a person in a company like him because there he really puts a lot of passion into what he does, greetings from Milan

09/01/2025: I'm not arguing about the quality of the drink, but 2 spritzes for 16 euros seems really excessive to me! But for heaven's sake, everyone decides the price in their own place! I wouldn't go back just because the price was too high for me.

02/02/2025: Sono stato qui con un collega di lavoro, a pranzo, il 29-01-25 e posso dire solo che l'accoglienza e stata buona. Abbiamo preso un menù fisso a 15 euro ed una pizza salsicce e friarielli. In quest'ultima completamente insipidi i friarielli infatti ho chiesto il sale e la salsiccia chissà con cosa era stata imbottita(insapore). Il menù fisso composto da un piatto di pasta e patata con provola e fettina(ma proprio fettina) di tagliata con pomodorini e rucola sono risultati accettabili. Qui la bibita si paga a parte mentre nel locale affianco (Rosso Pomodoro) è compresa, sempre nel menù fisso a 15 euro. Il pane è eccezionale perchè fatto con l'impasto della pizza(a detta del cameriere). Tutto sommato ne siamo usciti sazi. Ciao

02/02/2025: I was here with a work colleague for lunch on 01-29-25 and I can only say that the welcome was good. We took a fixed menu for 15 euros and a sausage and broccoli pizza. In the latter the broccoli was completely tasteless, in fact I asked for salt and who knows what the sausage had been stuffed with (tasteless). The fixed menu consisting of a plate of pasta and potatoes with provola and a slice (really a slice) of steak with cherry tomatoes and rocket were acceptable. Here the drink is paid separately while in the restaurant next door (Rosso Pomodoro) it is included, always in the fixed menu at 15 euros. The bread is exceptional because it is made with pizza dough (according to the waiter). All in all we left satisfied. HI