Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina pizza e pasta in Potenza

121 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,6
118
Recensioni

Ristorante Pizzeria Il Fosso


Noepoli
14/08/2025: Extraordinary place surrounded by greenery, excellent cuisine with excellent appetizers of various kinds, exceptional pasta with various sauces, exceptional grilled meat, efficient service in addition to Davide's friendliness
12/08/2025: Excellent experience. This family-run pizzeria is a must-visit for its excellent pizzas and grilled meats. Excellent value for money.

7,6
134
Recensioni

Taverna Ludwig


Potenza
18/12/2025: A beautiful, welcoming, and clean place. The steak is excellent, the pizza is delicious, and the beer, wine, and fries are equally delicious. The staff is very friendly and always smiling. If you're in Potenza and want to have a wonderful evening, I recommend this place.
14/10/2025: Excellent, everything very good

7,6
121
Recensioni

Ristorante Pizzeria Litrico's Specialita' Di Pesce


Maratea
26/10/2025: Delicious food, friendly service, nice and peaceful off season and enough choice for a couple of vegetarians!
20/09/2025: We walked up without a reservation and were seated right away. The waitress was excellent as was the food. We had the fresh fish of the day and split it between us. It was worth the money.

7,6
95
Recensioni

Pizzeria D'asporto Da Massimino


Marsicovetere
15/06/2025: Excellent experience from all points of view

7,5
118
Recensioni

Panaino Restaurant & Pizza


Lauria
07/09/2025: Without any pretensions it's fine for a pizza
26/08/2025: Amazing pizza, excellent first courses, excellent appetizer

7,5
149
Recensioni

Il Brigante


Venosa
02/01/2026: Very good pizzas, but a small oversight like making 5 pizzas out of 6 and forgetting the sixth one, while waiting for it the other pizzas got cold.
31/12/2025: We waited a long time while other tables were served first despite arriving later. Really mediocre service. Good pizza.

7,5
37
Recensioni

Pizzeria Borsalino


Tolve
30/07/2025: You eat very well and at reasonable prices.

7,5
127
Recensioni

Ristorante Pizzeria da Vincenzo a Bomb


Senise
01/01/2026: A good place, with a great value menu, generous portions, and very friendly staff. A pleasant experience.
06/11/2025: If you want to impress your guests, there are few places you can't go wrong in Senise, and Ristorante del Maestro is one of them. Great taste and great professionalism from everyone.

7,4
99
Recensioni

Antica Pizzeria del Corso


Rapolla
07/09/2025: Excellent! Friendliness and kindness come first! The pizza was delicious! The pasta frittata was amazing! We also stayed at the respective B&Bs…highly recommended!
30/08/2025: Excellent pizza and quick, courteous service

7,3
108
Recensioni

La Pergolina


Tolve
02/01/2026: Very clean, well-finished, and modern facility equipped with every comfort. Excellent food, excellent organization, and wonderful owners, especially the lady. Everyone was very helpful. I recommend it for its excellent value. Congratulations!
07/11/2025: When I come back to these parts it will definitely be my point of reference

7,3
76
Recensioni

Ristorante-Pizzeria oasi


Viggianello
09/11/2025: Simply wonderful place, terrace with breathtaking view, fresh air, kindness, courtesy and professionalism of the owners,

7,3
153
Recensioni

Scialuppa 25


Maratea
02/01/2026: We ate mussels at this restaurant during a vacation in Maratea. The next day, both my partner and I felt very ill and had to go to the emergency room. We can't determine the exact cause, but the experience was very unpleasant and unfortunately marked the end of our vacation.
30/12/2025: Delicious Neapolitan pizza, I recommend Nonno Filippo with slices of local tuna and caramelized onion

7,3
60
Recensioni

Cocal


Spinoso
30/10/2025: I recently visited Cocal, and honestly, it changed my whole pizza-making experience. I can confidently say this is one of the best pizzerias in [name of your area/city]. * Reasons I love this shop: Authentic Italian Flavor: Their pizza is authentic Italian style. The crust is perfectly thin and slightly charred on the edges, a hallmark of a wood-fired oven. Ingredients and Quality: They use the finest, freshest ingredients. The spicy mozzarella, the flavor of the fresh tomato sauce, and the quality of the sliced ​​spicy salami were simply incredible. My Favorite Pizza: [Name of Pizza]. I ordered the [Name of Pizza, such as Margherita or Pepperoni]. Every bite was truly amazing. The balance of flavors was truly astonishing. I was particularly impressed by [a particular aspect of the pizza, such as the crispy crust and the excellent cheese pairing]. Ambience and Service: The atmosphere of the shop is very comfortable and refined. The staff was very friendly, and the service was quick. I felt like I was eating at home. In short: those who truly are the best pizza makers For anyone who wants to try it, [name of shop] is a must. I give it top marks for quality, taste, and service!
21/10/2025: Everything very good I recommend vamosss

7,2
193
Recensioni

La Bella Lucania


Maratea
06/12/2025: Excellent seafood appetizer. The atmosphere is a bit small but welcoming.
30/10/2025: Terrible welcome and rubbery, heavy and even burnt pizza.

7,2
145
Recensioni

Ristorante La Taverna dei Gesuiti


Latronico
08/12/2025: Typical flavors that inebriate the palate. Excellent selection of ingredients and wines. Very hospitable and kind people.
08/12/2025: The space is divided into several small rooms. The color of the walls matches the color of the placemats, and the table setting is simple. The bread was good, arriving freshly warm and available in two varieties. There was also whole-grain bread in addition to the plain bread. We ordered a platter of local cured meats and cheeses, and two first courses were well-described on the menu, each one highlighting the ingredients. Olive oil was used wisely, carefully measured in the dishes, even in the second course of sausage with turnips. Local sausage is traditionally fatty and delicious, but that fat was not noticeable on the plate. The desserts are all freshly assembled on the plate. The bases were delicious, with chocolate biscuits, milk and vanilla cream, and chestnuts, and the sugar was well-measured. We also appreciated the delicious crumble, milk and vanilla cream, and crusco pepper flakes. The mastery in the kitchen is evident, as is Valerio's extensive knowledge of wines and products, and Antonella's attentive service and courtesy. A team of motivated and well-prepared young people, with a broad scope!

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