I migliori ristoranti di cucina pizza e pasta in Teramo

06/04/2026: Good pizza, very kind staff, and owners too! Paid €11 for a pizza, as if we were in the city! When I opened the box at home, I found myself looking at a "baby" pizza! I was devastated! It's a shame because they're really good and have improved recently!

04/04/2026: A must, delicious pizzas, highly recommended, exquisite owner

22/03/2026: A very beautiful and well-kept place, definitely a positive. Unfortunately, the experience was marred by a truly excessive wait: over two hours for a pizza, while the wait staff kept reassuring us that it would arrive "within half an hour." Perhaps the delay was due to organizational reasons, considering that in a place with about 200 people, there were only two pizza chefs on duty. The pizza was good, but after such a long wait, it's difficult to tell whether it was truly good quality or simply hunger making it seem that way.

17/03/2026: Very good pizza and friendly, fast service. Recommended!

17/03/2026: We did the tasting tour 😋but what the hell am I saying.

01/02/2026: buon cibo e servizio veloce. personale gentile e disponibile.

18/12/2025: An old mansion renovated into a hotel and restaurant. The pizza pala, regional food, and service are excellent.

09/04/2026: We spent a wonderful Easter Monday at Vecchia Lampada in Martinsicuro, and it was a truly enjoyable experience for everyone, young and old! The food was excellent, with carefully prepared and flavorful dishes that satisfied all tastes. The staff was extremely friendly and attentive, making us feel immediately at ease. A truly special highlight is the attention paid to children: numerous games and spaces designed to entertain both young and old, while also allowing adults to relax and enjoy the day. A perfect place for families and those looking for good food, a warm welcome, and a peaceful atmosphere. We will definitely be back!

09/04/2026: We visited this restaurant on Easter Monday and I can say with certainty that it was a truly special experience. From the moment we arrived, we were greeted with great kindness and attention: the waiters were impeccable, always present but never intrusive, and the owners were truly fantastic, making you feel immediately at home. The food? Simply exquisite. Every dish was meticulously crafted, with authentic flavors and excellent quality ingredients. You could taste the passion in every course. We had a wonderful day, enjoying good food, a welcoming atmosphere, and truly top-notch service. We will definitely be back and I recommend it to anyone looking for a pleasant and authentic experience. 💛

26/02/2026: Well-equipped and well-managed summer resort, closed in the winter. Good value, and friendly, welcoming staff. Avoid weekends if you can.

11/11/2025: Fantastic, you deserve a lifetime achievement award, go Verona!

01/04/2026: Great value for money and the best pizzeria in Martinsicuro

28/03/2026: Friendly and professional staff. Excellent pizza. Informal and welcoming atmosphere.

24/03/2026: Top pizzeria! Super light and well-leavened dough, crispy edges, and super fresh toppings. I had the Norcina, and you could really taste the quality of the mushrooms, sausage, and mozzarella. Fast service, super friendly staff, a welcoming atmosphere, and fair prices. I'll definitely be back.

04/03/2026: Excellent food and fair prices. The guys who work there are very good.

04/01/2026: An excellent restaurant located in the Pineto hills, where you can enjoy traditional products and dishes. Excellent service. The property also features a small museum of local rural culture.

26/12/2025: Beautiful, welcoming, good food, truly relaxing

01/05/2026: We ate at this restaurant and were pleasantly surprised by both the ambiance and the friendliness of the staff. The arrosticini were delicious and reasonably priced. Recommended.

26/04/2026: It's closed on Sunday and I haven't read it anywhere.

02/04/2026: We stopped by on a Saturday evening... despite the crowds, we were greeted with a smile, served quickly, and enjoyed truly delicious pizzas made with artisanal, fresh ingredients. Highly recommended. See you soon.

30/01/2026: A pizzeria conveniently located on the main road. It also sells jams and preserves. The interior, however, is quite small.

09/09/2025: Quiet location, kind and professional staff, good food, music not too loud, perfect lunch, what more could you want, I will gladly return, well done, simplicity is what I want

06/09/2025: Already at the reception the guys are very attentive to the customer, service in the right times for a breakfast, good and very filling croissants, beautiful and clean location

19/03/2026: Delicious aperitif, variety of options, also great for families! Highly recommend!!!

11/01/2026: Good pizza, limited vegan options. The place is well-kept and the staff is friendly. Poor acoustics, however, make the place deafening when there are a few people, impeding conversation.

08/04/2026: I’m from Canada and stopped here while visiting Martinsicuro, and I’m really glad I did. The pizza was honestly one of the best I had during my trip in Italy. The dough was light, the ingredients tasted fresh, and the wood fired flavor made it feel like a true Italian experience. What I loved most was how welcoming everyone was. Even as a tourist, I immediately felt comfortable and well looked after. The atmosphere was warm, relaxed, and very authentic, exactly what you hope to find when trying a local place in Italy. You can tell this pizzeria has a real history and passion behind it. It didn’t feel like a place made for tourists, but somewhere locals genuinely love, which made it even more special. If you’re visiting Martinsicuro, I would absolutely recommend stopping here for pizza. It was one of the most memorable meals of my holiday, and I would happily come back from Canada just to eat here again.

17/03/2026: I had dinner with my family at Pizzeria La Ruota di Evandro, and I have to say it was one of the most surprising experiences we've had in recent years in Martinsicuro. It's not your typical pizzeria where you just go for pizza: here, you truly experience it. As soon as you walk in, you immediately sense the true passion behind this place. At the counter is master pizza chef Evandro Taddei, a man who doesn't just make pizzas, but who almost seems to speak with the dough. He has an incredible presence and communication skills: you realize that for him, pizza is a language, something he expresses through gestures and flavors. During the evening, he offered us some truly unique pizzas. A flambé pizza prepared before our eyes left everyone speechless, not only for the spectacle but especially for the taste. Then there was a truffle pizza with an incredible aroma, made with a very light and perfectly leavened dough. We also tried a pizza with pata negra, which was truly refined, and one with saffron, which had a truly surprising balance of flavors. These are combinations I'd honestly never seen or tried in other pizzerias. Each pizza had its own personality, its own character, and you could clearly taste the quality of the ingredients and the experience of the people who make them. The atmosphere is very welcoming and familiar, and we immediately felt at ease. It's the kind of place you go for good food but leave feeling like you've experienced something special. If you're looking for a pizzeria in Martinsicuro where pizza isn't just food but a true experience, Pizzeria La Ruota di Evandro is a must-try. We were truly impressed and will definitely be back. Sincere compliments to Maestro Evandro and the entire staff.

21/04/2026: The light of flavors, At the end of the tunnel... I went to the Tunnel Restaurant and Pizzeria in Campli following a recommendation... and I have to say: it hit the mark. A truly successful lunch, with cuisine that is down-to-earth, generous, and without unnecessary drama. Well-executed dishes, authentic flavors, and portions that do their job with rustic elegance. From the first course, you can sense expert craftsmanship and respect for tradition: well-made pasta, rich and flavorful toppings. The second course is intense and cooked to perfection, with a perfect dessert to round out the experience. A welcoming atmosphere, smooth service, and a genuine atmosphere, typical of a restaurant that has been doing well for a long time, and it shows in the food. Very convincing value for money: you leave satisfied, full, and with the feeling of having chosen the right place. If you're passing through Campli and want to eat truly well, without frills but with substance, Tunnel is a worthwhile choice. I would gladly return.

19/02/2026: Exceptional baked tortellini al coccio...