I migliori ristorantinella città Borgosesia della Vercelli

21/07/2024: Very nice place overlooking a beautiful square, excellent food and wines, service from a pleasant and professional newly hired guy. Excellent prices. We will definitely be back!

03/07/2024: Excellent food, friendly staff. Short wait for the dishes

07/08/2024: Questo posto mi piace molto per l'atmosfera e la cordialità. Il cibo è buono, cucinato con cura. nella tradizione ma con un tocco di originalità. Atmosfera familiare, portate che prevedono anche porzioni più piccole (piatìn e piatùn). Non sono mai stata delusa. L'ultima volta sono stata a pranzo con mia mamma (anziana). Hanno avuto l'accortezza di segnalare che la frutta della macedonia avrebbe potuto essere dura da masticare. Piccole attenzioni che fanno la differenza.

29/06/2024: Historic restaurant where historically you can eat well. Traditional dishes, local products and the possibility of "piatin" i.e. small portions. We always come back willingly.

03/08/2024: Top pizza, delicious dough with a mix of special flours and long leavening. Good prices and great hospitality, super recommended.

28/06/2024: Always very very good pizza.... excellent dough and top quality of ingredients.....very rich mixed salad....

15/05/2024: Eastpak Padded Pak'r Vans Old Skool

12/05/2024: Hidden place in the narrow streets of Borgosesia, good cocktails and a selection of top-notch beers, a very cozy place and the attention from the owners, makes your visit special.

16/03/2024: Too bad it will close from the 31st

28/12/2023: We went for the first time for Christmas lunch with the fixed price menu of €42, including water, wine, dessert, sparkling wine and coffee. Seen from the outside, the restaurant is a bit anonymous and does not present itself well, it is on the ground floor of a 2-storey condominium, near the central area of ​​Borgosesia and a beautiful public park on the bank of the Sesia river. The free parking is on the main road or in the alley of the restaurant, but inside the place is very nice, large, clean and with many tables well spaced from each other and beautiful comfortable imitation leather chairs. There are 6 fish starters, good, well cooked and in medium-small doses, I didn't like the only gurnard marinated in vinegar. The first course was a generous dose of good orecchiette with swordfish, aubergines and taralli crumbled on top of it, the second was a good grilled prawn and a small slice of grilled sea bass, probably not fresh, which I didn't like. The fried calamari and a few prawns were very good, not greasy and well cooked, so much so that I requested an encore (free). For dessert, pieces of soft panettone were offered, with a flute of good prosecco sparkling wine, while for lunch they served a good still white wine and a slightly sparkling one at will, with still and sparkling purified mineral water and at the end there was A good coffee was offered. I must say that overall we really liked the food, with a good quality/price ratio, the environment and the fast and kind service of the owner's wife, who manages the kitchen, of his staff made up of his father and other 3 waitresses, always smiling and helpful….a good and deserved 4☆ 👏 There were 7 of us and we all finished lunch satisfied, full but in the right way, as even some of the dishes (pasta, octopus stewed with peas and mixed fried food) were good, plentiful and of unlimited quantity. We will definitely be back and I recommend it to anyone who likes good simple fish cuisine 👍